Zothandiza chebureks sizingatchedwe. Koma kulawa kukoma kwa kulawa kwawo sikuli kofanana ndi chirichonse. Zomwe zimayesedwa ndizopangidwa ndi crispy mtanda, zomwe zimakhalapo powonjezera vodka wamba. Zosiyana ziwiri za mayesowa a chebureks ndizo pansipa m'maphikidwe athu.
Kwambiri zokoma mtanda ndi vodika pa chebureks ndi thovu - Chinsinsi
Zosakaniza:
- madzi oyeretsedwa - 315 ml;
- ufa wa tirigu - 635-700 g;
- mafuta a masamba omwe amawongolera - 35ml;
- supuni imodzi ya vodka;
- nkhuku imodzi ya nkhuku;
- mchere wambiri.
Kukonzekera
Chidziwitso cha mayeso amenewa kwa chebureks mu custard yake. Chifukwa cha izi, zimapezeka zomvera ndi pulasitiki pamene zimagwira ntchito, komanso zimapanganso kupanga zinthu zowonongeka.
Choncho, pokonzekera, tenthetsani madzi otentha mu saucepan ya madzi oyeretsedwa, sungunulani mchere mmenemo, kutsanulira mafuta odzola mafuta ndi kuwaza theka la kapu ya ufa wa tirigu wosasakaniza. Pachifukwa ichi, misa imakhala yosakanikirana ndi njira ya chitsulo cha halo mpaka itakuta ndipo timakwaniritsa mgwirizano wunifolomu ndi kusungunuka kwazing'ono zonse za ufa. Timapatsa sitima yotentha yosungirako nyengo yoziziritsa kukhosi ndipo kenako ndikupita ku gawo lotsatira.
Timasuntha mchere wambiri mu mbale yomwe ikuyenera kusakaniza, kuwonjezera nkhuku, kutsanulira mu vodka ndikupukuta ufa. Timapukutira koyamba ndi supuni, ndikumaliza ndi manja, kukwaniritsa mawonekedwe wandiweyani komanso osalimba, powonjezera ufa wambiri mu magawo ang'onoang'ono.
Pamene zotsatira zokhumbazo zifikira, chotsani mtanda wofiira pansi pa filimuyi kwa ora limodzi, ndipo pitirizani kupanga mapulogalamu a chebureks.
Chinsinsi cha mtanda ndi vodka kwa zokoma crispy chebureks
Zosakaniza:
- madzi oyera - 390 ml;
- ufa wa tirigu - 750-800 g;
- shuga granulated - 25 g;
- supuni imodzi ya vodka;
- mchere wambiri.
Kukonzekera
Njira iyi ya chebureks ndi kuwonjezera kwa vodika imapereka mwamsanga kuphika ndipo ilibe mazira ndi mafuta oyeretsedwa. Kukoma sikukusokoneza - kumakhala pamwamba, koma kusungidwa kosakhalitsa ndi zakuthupi kudzakufunikirani khama ndi luso labwino pamene muthamanga mtanda ndi kupanga zochokera mmenemo.
Kukonzekera mtanda woterewu kusakaniza ufa wothira ndi mchere ndi shuga ndikuwonjezera madzi ofunda ndi vodka. Tsopano ife timagwedeza chirichonse mosamala mpaka phokoso, losalumikizika ndi zotupa zimapezeka. Mu ola limodzi, pamene mtanda umaphatikizidwa, zingatheke kupitiliza ndi kupanga mapangidwe.