Mtanda wa mikate

Kulich ankaonedwa kuti ndi kavalidwe ka Russian kuyambira nthawi zakale. Kawirikawiri amaphika pa holide ya Isitala, yokongoletsedwa ndi mapuloteni glaze ndi owazidwa ndi ufa wambiri. Timakupatsani maphikidwe apachiyambi kuti mupange makeke, ndipo mumasankha nokha yoyenera ndi yokoma!

Zakudya zopatulika za ku Alexandria

Zosakaniza:

• mkaka wosungunuka - 1 l;
• zoumba - 200 g;
• Zakudya za vanila - 2 sachets;
• kogogoda - 2 tbsp. makuni;
• ufa wa tirigu - makilogalamu 2.5;
• shuga - 1 makilogalamu;
• mafuta - 500 g;
• nkhuku dzira - zidutswa 10;
• yisiti - 150 g.

Kukonzekera

Mazira akusweka mu mbale yakuya ndipo mopepuka amamenyedwa ndi chosakaniza mpaka fluffy. Kenaka wonjezerani sliced ​​batala batala, yikani yisiti yatsopano, kutsanulira pang'onopang'ono mkaka wofewa, kusakaniza ndi kusiya mchere pamalo otentha kwa maola 12. Pambuyo pake, timatsanulira zoumba zoumba pasadakhale, ikani shuga ya vanila kulawa, kutsanulira cognac ndipo pang'onopang'ono tiyese ufa wosakaniza, kusakaniza zofewa, yisiti mtanda wa mikate.

Tsopano yikani kwa ora kuti muwonetsere ndi kuyembekezera mpaka iyo iwirike. Timayika mtanda mu nkhungu, timadzaza pafupifupi gawo limodzi mwa magawo atatu, kuyembekezera mpaka iyo ikukwera pafupi, ndikuphika pa madigiri 180 mpaka okonzeka.

Chinsinsi cha mayeso a mikate

Zosakaniza:

• shuga - 200 g;
• yisiti - 20 g;
• mkaka - 125 ml;
• nkhuku dzira - zidutswa zitatu;
• mafuta - 100 g;
• ufa wa tirigu - 500 g;
• zoumba - 70 g;
• zophika apricots - 70 g;
• mandimu - supuni 1;
• Vanilla - kulawa.

Kukonzekera

Choncho, pophika mikate kuchokera ku Viennese mtanda, mazira amasakanizidwa ndi shuga, ndi mkaka ndi yisiti yatsopano. Kenaka timagwirizanitsa zonsezi zamadzimadzi, ndikupita maola 12 pamalo otentha. Kenaka, chisakanizocho chimatsanulira mosamala mu chidebe cha mkate, kuwonjezera mafuta ofewa, zest, vanila ndi kutsanulira mu ufa.

Timayika momwemo "Mkate wokoma" kapena "Basic" ndi kusakaniza mtanda. Pambuyo pa chizindikiro cha phokoso, timawonjezera apricots zouma ndi zoumba, owazidwa ndi ufa. Pambuyo pa mtanda womaliza utengere keke, pindani pakani "Pumphani" pa wopanga mkate ndipo mutulutse bwinobwino. Timapaka manja ndi mafuta a masamba, timapanga mipira yaing'ono kuchokera ku mtanda, timayika mu chidebe cha wopanga mkate ndikudikirira mpaka timaphika timaphika.

Chinsinsi cha mkate wa Pasitala

Zosakaniza:

• nkhuku dzira - zidutswa 9;
• mkaka - 1 l;
• mafuta - 300 g;
• batala anasungunuka - 300 g;
• shuga - 300 g;
• masamba mafuta - 1 tbsp. supuni;
• yisiti - 180 g;
• mchere - supuni 1;
• zoumba - 300 g;
• vanillin;
• ufa wa tirigu - zinthu 15;
• mandimu ndi lalanje.

Kukonzekera

Pofuna kuphika mikate kuchokera ku mtanda wothira mafuta, tengani mavitamini 750 mm mkaka, muike kirimu batala ndi kuvala moto wofooka. Pambuyo otentha, pang'onopang'ono kutsanulira 3 makapu a sasefu ufa, Zimayambitsa bwino ndi ozizira. Tsopano ife timadutsa ku spore: yisiti yatsopano imabzalidwa mu mkaka wa mkaka, ife timatsanulira supuni ya shuga ndipo timachoka kwa maola angapo pamalo otentha oti tiyandikire.

Ndipo panthawiyi, mofatsa timalekanitsa mapuloteni kuchokera ku yolks ndi kumenyana ndi mapuloteni ndi osakaniza ndi shuga. Kenako, kugwirizanitsa matevu ndi brewed mtanda, kuwonjezera dzira yolks, kuika kusungunuka batala, mchere, kutsanulira mu masamba mafuta ndi kuika atapulidwa ndi shuga mapuloteni. Pambuyo pake, pang'anani pang'onopang'ono kutsanulira ufa wotsala, mugwetse mtanda wofewa, kuphimba ndi thaulo ndikuuyika pambali pa malo otentha, kuti ufike nthawi 2-3. Pambuyo pa mtanda ukukwera maulendo awiri, timawonjezera zoumba zest ndi vanillin. Timafalitsa mtandawo kukhala mawonekedwe, kutenthetsa uvuni mpaka madigiri 200 ndikuphika mikate kwa mphindi 30.