Kvass kuchokera ku birch madzi ndi zoumba - zosavuta maphikidwe, phindu ndi njira zosungiramo zakumwa

Kvass kuchokera ku birch madzi ndi zoumba zimasungira zonse zosasinthika zamtengo wapatali za choyambirira mankhwala ndikuzimitsa mwamphamvu kutentha. Ngati muli ndi mwayi wokonzekera zakumwa zoterezi, onetsetsani kuti mukuzigwiritsa ntchito.

Kodi kuphika kvas ku birch kuyamwa?

Birch kvass ndi zoumba, maphikidwe omwe ali pansipa, ali okonzeka ku pulayimale, popanda kupha munthu kapena dzanja lapadera. Ngati mukutsatira zosavuta zofunikira pa njira yamakono, zotsatira zimakondweretsa kukoma kokometsetsa.

1. Kukonzekera chakumwa kumagwiritsidwa ntchito mwatsopano kwa birch sap, yotengedwa mu kasupe kuchokera ku "kulira" mtengo.
2. Choyamba chimakhala chosakanizidwa pogwiritsa ntchito gauze kuchotsa zosawonongeka za zinyalala.
3. Zoumba zimasankhidwa ndi wogulitsa wodalirika, mwachirengedwe ndipo osakonzedwa ndi mankhwala.
4. Musanagwiritse ntchito, zipatso zouma sizikusambidwa, kuwonjezera pa chiyambi cha madzi mu mawonekedwe ake apachiyambi.
5. Kukonzekera kvass ku birch madzi ndi zoumba zingatenge masiku awiri kapena atatu kwa miyezi iwiri kapena itatu.

Kvass kuchokera ku birch madzi ndi zouma zipatso

Yowonjezera kwambiri ndi birch kvass ndi zoumba ndi Kuwonjezera kwa zouma zipatso (maapulo, mapeyala, zouma apricots, plums). Ngati mukufuna, zakumwa zingakhale zotsekemera kulawa, kuwonjezera shuga kapena uchi nthawi yopuma komanso kuyambitsa mpaka makina onse atha. Monga lamulo, ndi nyengo yoyenera kutentha, ndondomeko yotentha imatenga pafupifupi sabata.

Zosakaniza:

• birch madzi abwino - 5 malita;
• Zipatso zouma - 150 g;
• zoumba - 1,5-2 makapu.

Kukonzekera

1. Madzi osonkhanitsa amawasakaniza, otsanulira mu botolo, kuwonjezera zoumba ndi zipatso zouma.
2. Lembani chidebe ndi kudula pakati pa mazirai ndi kuziika pamalo amdima kutentha.
3. Kulimbana ndi workpiece kwa sabata, kuyambitsa nthawi zina.
4. Wokonzeka kvass kuchokera ku birch madzi ndi zoumba ndi zipatso zouma ndizopangidwira, zinkakulungidwa ndi kusungidwa kuti zisunge m'nyengo yozizira.

Birch kvass ndi zoumba ndi shuga

Chinthu china chakumwa chofunikira ndi kvass kuchokera ku birch sap popanda yisiti, yokonzedwa molingana ndi classical luso ndi Kuwonjezera shuga. Mukhoza kugwiritsira ntchito zipatso zamphesa zouma zouma ndi mdima, ndipo shuga ikhoza kukhala m'malo mwa uchi ngati mukufuna. Pambuyo masiku atatu a nayonso mphamvu pa kutentha kwa madigiri 22, zakumwa zingayesedwe.

Zosakaniza:

• birch madzi abwino - 5 malita;
• shuga - 200 g;
• Zoumba - 2 tbsp. makapu.

Kukonzekera

1. Mbewu yosonkhanitsa imasungunuka, imatsanulira mu chidebe choyenera ndipo imasungunuka mu shuga.
2. Onjetsani zoumba, kuphimba mbale ndi gauze kapena nsalu ndikuyika pamalo amdima.
3. Pambuyo masiku atatu mutha kutenga nyemba kuchokera ku zakumwa ndipo ngati zili zokonzeka, mvetserani kvass kuchokera ku birch madzi ndi zoumba ndi kutsanulira kusungiramo m'mabotolo.

Birch kvass ndi uchi ndi zoumba

Chinsinsi chotsatira cha kvass kuchokera ku birch sap ndi zoumba zimagwiritsa ntchito uchi wa chilengedwe monga zokoma. Mtengo wa madziwa umathandizidwanso ndi zakumwa za njuchi, kupanga zakumwa zofunikira kwambiri zowonjezera chitetezo chokwanira, kulimbikitsa mawu, kapena kungokhala ndi ludzu tsiku lotentha.

Zosakaniza:

• birch madzi abwino - 5 malita;
• wokondedwa - 200 g;
• lalikulu wakuda zoumba - 2 tbsp. makapu.

Kukonzekera

1. Madzi omwe amasonkhanitsidwa ndi osakanizidwa, uchi umasungunuka mmenemo, osakaniza akutsanulira mu botolo.
2. Sambani zoumba, zindikirani chotengera ndi chovala choyera chodulidwa kapena gauze, chokanireni kuti muyambe kuthirira m'malo amodzi kwa masiku asanu.
3. Wokonzeka kvass kuchokera ku birch madzi ndi uchi ndi zoumba ndizosefedwa, zikhoma ndi kuziyika kuzizira kuti zisungidwe.

Birch kvass ndi balere ndi zoumba

Kvass kuchokera ku birch sap ndi balere ndi zoumba ndizitchuka chifukwa cha mtengo wapatali pa thupi. Chakumwa mofulumira chibwezeretsa mphamvu, kumachepetsa kuchulukitsa kwa cholesterol choipa ndi kuchepetsa msinkhu wa shuga wamagazi ndipo makamaka makamaka kuti anthu odwala matenda ashuga alowe mu chakudya cha tsiku ndi tsiku . Anasunga zakumwa zotere kwa miyezi isanu ndi umodzi, motero mopanda mantha akhoza kukolola kuti agwiritsidwe ntchito mtsogolo.

Zosakaniza:

• birch madzi abwino - 5 malita;
• balere - 1 galasi;
• Zoumba - 1 tbsp. supuni.

Kukonzekera

1. Berele yosakonzedwanso ndi yokazinga mu poto yowuma mpaka mpweya wolemera umapezeka.
2. Frytsani chingwe chokazinga mu chidebe ndi madzi ophwanyika, ponyani zoumba, zindikirani chotengera ndikusiya kuyenda kwa masiku khumi.
3. Fyuluta ndi sitolo birch kvass ndi zoumba m'mabotolo apulasitiki kapena zida zagalasi, kuziyika izo kuzizira.

Birch kvass ndi mandimu ndi zoumba

Birch kvass, njira yomwe idzafotokozedwera pansipa, imakonzedwa ndi mandimu, yomwe imapangitsa kuti thupi likhale ndi mphamvu zowononga chitetezo chakumwa ndipo zimapangitsa kuti likhale lothandiza kwambiri. Kuonjezerapo, Kuwonjezera kwa zipatso za citrus kumakhudza kwambiri kukoma kwa zakumwa, kumatsitsimutsa ndi kupereka kukoma kwapadera.

Zosakaniza:

• birch madzi abwino - 5 malita;
• yisiti - 25 g;
• mandimu - zidutswa 1,5-2;
• uchi wamadzi - 20 g;
• Zoumba - 1 tbsp. supuni.

Kukonzekera

1. Muzitsamba zosavuta zimatsitsa madzi kuchokera ku mandimu, kuwonjezera uchi, yisiti ndi zoumba.
2. Onetsetsani misala, ponyani magawo awiri a mandimu ndi khungu, pikani chidebe ndikusiya kuzizira kwa kuthirira kwa masiku asanu.
3. Musanagwiritse ntchito, zakumwa zimasankhidwa.

Chinsinsi chophweka cha kvass kuchokera ku birch sap

Ngati simunasankheko kabwino kake kabwass kvass , njirayi ingakukhudzeni. Chakumwa chimakonzedwa mofulumira komanso mophweka, ndipo n'zotheka kokha kukhala kothandiza, komanso mochititsa chidwi kwambiri, chokoma. Makhalidwe a flavoring amathandiza timbewu ndi malalanje, ndipo uchi amapereka kukoma kosowa.

Zosakaniza:

• birch madzi abwino - 5 malita;
• lalanje - chidutswa 1;
• timbewu - 2-3 nthambi;
• uchi wamadzi - 150 g;
• Zoumba - 2 tbsp. makapu

Kukonzekera

1. Mu madzi osakanizidwa, sungunulani uchi, onjezerani madzi a lalanje, mavitamini ochepa, nthambi zachitsulo ndi zoumba.
2. Tsukani chidebecho ndi nsalu, muzisiye pansi pa malo apakati kwa masiku 3-5.
3. Wokonzeka zokoma kvass kuchokera birch kuyamwa ndi osasankhidwa, bottled ndi kuikidwa kuzizira.

Kodi ndiwothandiza bwanji birch kvass kwa thupi?

Kuwona birch kvass ndi zoumba, phindu ndi kuvulaza ndi chimodzi mwa zofunika kwambiri. Malingana ndi zigawo zazigawo zina, zizindikirozo zingakhale zosiyana, koma zazikulu ndi zikuluzikulu, monga lamulo, sizikhala zosasintha.

1. Kumwa zakumwa sikumangowonjezera chitetezo cha mthupi, komanso kumatsuka thupi la poizoni.
2. Zomwe zili m'zinthu za kvass zimapangitsa kuti pakhale impso ndi miyala ya chikhodzodzo.
3. Kumwa musanadye kumathandiza kuthana ndi matenda a m'mimba ndi m'maganizo.
4. Contraindicated ntchito amenewa kvass pamaso pa chifuwa kwa birch mungu.

Kodi mungasunge bwanji birch kvass?

Kusungirako birch kvass ndi nkhani yosavuta ndipo ngati zakumwa zikukonzekera mogwirizana ndi zofunikira zonse za chophimba, mavuto, monga lamulo, musauke. Pomwe munalandirapo chifukwa cha zochita zina ndi zina zomwe zimapatsa chokoma ndi mankhwala, ndikofunika kukhala ndi chipiriro pang'ono pa izo, kuti muzisunga kukoma ndi kununkhira ndi katundu wa zakumwa zabwino.

1. Kutsirizidwa kvass kumasankhidwa kupyolera mu zigawo zingapo za gauze ndikutsanulira muzitsulo zoyenera. Kwasungirako kanthawi kochepa, zida zamapulasitiki ndizoyenera, kwa nthawi yayitali muyenera kusankha mabotolo a magalasi kapena mitsuko.
2. Zitsulo ndi zakumwa zimasindikizidwa ndikuikidwa pamalo ozizira ndi kutentha nthawi zonse.
3. Pazifukwa zoyenera, kvass kuchokera ku birch samatha kusungidwa kwa miyezi 3-6.