Bowa ndi chakudya chamtengo wapatali kwambiri, ali ndi mapuloteni enieni, othandizira tizilombo toyambitsa matenda komanso mavitamini ambiri oyenera thupi lathu. Njira imodzi yabwino kwambiri yosunga bowa kwa nthawi yaitali ndi kuwuma (kuyanika).
Ndi bowa uti omwe wouma?
Ndibwino kuti muumitse bowa chabe. Bowa wouma udzakhumudwa kwambiri. Kawirikawiri zouma bowa woyera, podberezoviki, boletus, chanterelles, maslates, mosses, bowa ndi bowa. M'nyengo yozizira, makoti oterowo angagwiritsidwe ntchito bwino pokonzekera zakudya zosiyanasiyana zokoma komanso zowonongeka, zathanzi komanso zowonjezera. Komabe, pofuna kukonzekera zothandiza izi, zingakhale bwino poyamba kuti muphunzire kuyimitsa bowa kunyumba kuti muteteze katundu wawo wonse.
Kodi mungasankhe bwanji bowa?
Musatenge bowa kumera pafupi ndi misewu komanso pafupi ndi mafakitale onyansa - bowa amamwa mosavuta zinthu zovulaza, mukhoza kutenga poizoni. Ndi bwino kusonkhanitsa bowa, zomwe zimafunikila kuyanika, pa tsiku louma, dzuwa. Sikoyenera kuti musambitse bowa musanayambe kuyanika - akhoza kudima, kutaya fungo komanso zina zabwino. Mukhoza kuwasakaniza ndi burashi yofewa. Bowa wouma akhoza kutsukidwa musanaphike. Bowa zazikulu zimadulidwa bwino. Mukamayanika, ndi bwino kusonkhanitsa bowa m'magawo osiyana, kusonkhanitsa ndi mitundu.
Kodi mungamange bwanji bowa?
Timakokera bowa lokonzekera ndi kuwapachika mumthunzi pamalo opuma mpweya pansi pa denga, makamaka polemba. Chabwino, ngati mitoloyo itenga dzuwa. Mukhoza kukonza bowa kuti muwope pa pepala lophika, pepala, nsalu kapena gauze. Pakati pa nyengo yabwino, ndondomekoyi siimatha masiku angapo. Ngati nyengo yawonongeka, mukhoza kuumitsa (kapena kuuma) ndi bowa mu uvuni pamtunda wotsika kwambiri. Pamene mutsegula uvuni, ndi bwino kusunga chitseko cha uvuni kuti musamadziwe. Mutha kusungunula bowa mu mphika wozizira ku Russian.
Kodi ndiyani kutentha komwe mumayanika bowa?
Kuwotcha mu uvuni ndi uvuni kumakhala pafupifupi maora 3-5 mpaka kutentha pafupifupi 50 ° C. Pamapeto pa kuyanika, bowa liyenera kukhala lopsa. Mukhoza kuyanika bowa pafupi ndi uvuni, kumene kuli kutentha kokwanira. Ndipo, ndithudi, mukhoza kuyimitsa bowa pogwiritsa ntchito zowuma zowonjezera - ndizovuta komanso ndalama. Ndi njira iliyonse yowuma, m'pofunika kuyimitsa kuyanika kawiri ndiwiri ndikupangitsanso bowa bwino. Bowa wouma bwino amasungidwa mu matumba oyera, mungathe - mu matumba a pepala kapena mitsuko ya magalasi. Tizilombo timasungidwa m'malo opumitsa mpweya wabwino.
Sungani moyo wa bowa wouma
Ndizotheka kusunga bowa wouma nthawi yaitali, komabe, ndibwino kuti usakhale wotalika kuposa chaka, ndikofunika kuti uzigwiritsa ntchito mpaka nyengo yotsatira. Kuchokera ku bowa zouma, mukhoza kupanga bowa ufa pogwiritsa ntchito chophatikiza kapena khofi. Kuuma kotereku kumakhala kosavuta kugwiritsa ntchito m'nyengo yozizira. Sungani bowawo bwino kwambiri mu mtsuko wa galasi lotsekedwa.
Kodi mungamange bwanji bowa?
Chanterelles - bowa wapadera - sagwiritsidwa ntchito pophika mbale zosiyanasiyana, komanso kuchiza mankhwala ochiritsira. Kutenga chanterelles kuchipatala kumakhala bwino ngati mtundu wouma wouma (wopanda chithandizo cha kutentha komanso popanda kugwiritsa ntchito mchere) kapena kulowetsedwa kwawo pa vinyo kapena vodika. Powder ndi tincture ya chanterelles amagwiritsidwa ntchito pa matenda a chiwindi ndi kapangidwe, ndi helminthiasis ndi giardiasis kuphatikizapo mankhwala ena achirengedwe. Asanayese chanterelle sichikutsuka. Aphatikize pa nsomba yoyera kapena chingwe choyera ndi youma, makamaka pa kutentha kwa 30 osachepera 50º C. Ngati kutentha kuli kwakukulu, mankhwala a chanterelles amatayika. Bowa wouma osaposa masiku asanu. Dry chanterelles ikhoza kukhala phulusa mu chopukusira khofi (osati mu fumbi).