Amalumikiza jamu ndi yabwino maphikidwe zosiyanasiyana kusungirako

Mitundu yonse yokonzekera ku jamu siyi yokha kupanikizana. Mwa zipatso zathanzizi, zakudya zopatsa chidwi zimasungidwa, komanso zakudya zam'madzi ndi zakumwa, zomwe sizingatheke kuti ana adye, koma akuluakulu amawawonanso akuluakulu ndi zosangalatsa.

Kodi chingachitike ndi jamu?

Malipiro odabwitsa kuchokera ku jamu m'nyengo yozizira - maphikidwe omwe aliyense wophika amadziwa. Chinthu chachikulu ndicho kudzimanga nokha ndi lingaliro lochititsa chidwi ndi njira yabwino.

1. Chinthu choyamba chimene chinakonzedwa kuchokera ku zipatso ndi kupanikizana, ndipo tikakamba za zachilendo zosungira, zimatha kukhala zosiyana ndi zokondweretsa - kiwi, mtedza, mwachitsanzo.
2. Maphikidwe ochokera ku jamu m'nyengo yozizira sakhala ndi chigawo chimodzi, makina ndi zakumwa zina zimadzazidwa ndi masamba a timbewu, zipatso za citrus kapena zipatso.
3. Chokoma ndi choyambirira kukonzekera ku jamu kwa dzinja ndi zokoma sauces ndi lakuthwa zopsereza. Zipatso zimagwirizanitsidwa bwino ndi horseradish, adyo, tsabola ndi zonunkhira.
4. Gooseberries ndi olemera mu pectin, kotero zakudya zoyera zimakhala zosavuta, ngakhale popanda kuwonjezera kwa gelatin.
5. Pastilles ndi marmalade sizowonongeka ngati mutatsatira malamulo oyang'anira yosungirako: mutatha kupanga phokoso, amawaza shuga, ufa kapena wowuma ndipo amaikidwa mu mbiya zouma (pulasitiki kapena galasi)

Kodi kuphika kupanikizana ku gooseberries kwa dzinja?

Izi zokoma zimakonzedwa ndi Kuwonjezera kwa walnuts, zomwe zimapangitsa kukoma kwa mchere mosazolowereka ndi kukumbukira. Kupanikizana kwa jamu kwa jamu kumakhala kobiriwira, kuti ubwezeretse zotsatirazi, billet utakhazikika mofulumira, kumiza mtsuko m'madzi ozizira ndikuwonetsera mu firiji.

Zosakaniza:

• gooseberries wobiriwira - 700 g;
• shuga - 1, 5 kg;
• mtedza - 400 g;
• madzi - 600 ml;
• vanila.

Kukonzekera

1. Sambani zipatso, chotsani miyendo, kuboola ndi mankhwala opangira mano.
2. Dulani mtedza.
3. Wiritsani madziwo shuga ndi madzi.
4. Thirani gooseberries ndi mtedza ndi madzi ndikupita kwa maola 12. Yonjezani vanila.
5. Valani pakati pa kutentha, wiritsani kwa mphindi 15.
6. Bwezerani mofulumira, tsanulirani muzitsulo zopanda kanthu, mwamphamvu kwambiri.

Chinsinsi cha compote wa jamu

Mabulosi amodzi a makina amodzi osakondwera nawo aliyense sakonda, chifukwa compote ya jamu ndi lalanje idzakhala yamakono a mapepala okhota zamkati. Zest ndi mnofu wa zipatso za citrus zidzawonjezera mwatsopano kulawa. Kuti ndikhale wosakanikirana, sindinasinthe, ndi malalanje ndimachotsa pepala loyera. Chiwerengero cha zosakaniza chikuwerengedwa pa 1-lita imodzi mtsuko.

Zosakaniza:

• gooseberries - 500 g;
• lalanje - chidutswa 1;
• shuga - 1 chinthu;
• asidi citric - 1/4 tsp;
• madzi - 2.5 malita.

Kukonzekera

1. Gooseberries sambani, chotsani mchira. Thirani mu mtsuko wosawilitsidwa.
2. Sambani lalanje, chotsani mtundu wa lalanje wa peel, chotsani peel woyera, kudula thupi, kuchotsa mafupa. Thirani kwa zipatso.
3. Thirani zomwe zili muchitayi ndi madzi otentha, chivundikiro, chokani kwa mphindi 20.
4. Thirani madzi mu phula, onjezani shuga, wiritsani madzi kwa mphindi 15.
5. Mu mtsuko kutsanulira citric asidi, kutsanulira madzi, mwamphamvu kusindikiza, kutumiza kusungirako.

Gem ku jamu kwa dzinja - Chinsinsi

Chosavuta kupanikizana ndi kovuta kudabwitsa anthu okonda kutetezedwa, chifukwa kukonzekera jamu mu mawonekedwe oda kupanikizana kudzabwera patebulo. Mukhoza kuwonjezera gelatin kapena wothandizira ngati mukufunikira kutulutsa mchere mofulumira, mwinamwake mankhwalawa amatha kulowa mu mtsuko pafupifupi mwezi umodzi popanda gelatin.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zimatsukidwa, kutsukidwa, kupyozedwa ndi blender.
2. Pukutani mu sieve yaikulu, kulola kuti khungu lilowe.
3. Onjezerani shuga ndi kusiya maola 4-5.
4. Wiritsani, wiritsani kwa mphindi 25, kuchotsa chithovu. Kuti azizizira.
5. Bwerezani njira yowiritsa ndi yozizira kwa 2 kapena 3 nthawi zina.
6. Pitirizani pa mitsuko yosawilitsidwa.
7. Sindikizani kupanikizana kwa jamu kwa nthawi yozizira, sungani.

Odzola ku jamu m'nyengo yozizira

Kuti mupeze zakudya zokwanira monga momwe mungathere, mukhoza kupanga zakudya kuchokera ku jamu m'nyengo yozizira kupyolera mu chopukusira nyama. Mu peel of berries ali ndi kuchuluka kwa pectin, chifukwa chithandizocho chidzateteza tsiku lotsatira. Pofuna kutsimikizira zotsatira zabwino, gelatin kapena zhelix pazomera zimaphatikizidwa.

Zosakaniza :

• shuga - 1 makilogalamu;
• gelatin - 30 g;
• gooseberries - 1 makilogalamu.

Kukonzekera

1. Zipatso kusamba, kuchotsa mchira, pukuta kupyola nyama yopukusira.
2. Onjezani shuga, tulukani kwa maola atatu.
3. Ikani chithupsa, wiritsani kwa mphindi 30, kuchotsa chithovu. Kuti azizizira.
4. Thirani madzi otentha ndi gelatin.
5. Muyeneranso kuyembekezera kutentha kwa gooseberries, khalani pambali, kutsanulira gelatin, sakanizani bwino.
6. Ikani pamoto, kuphika kuyambitsa (musati wiritsani!), Thirani mitsuko yosawilitsidwa, ndowe.

Mojito kuchokera ku jamu m'nyengo yozizira

"Mojito" wa gooseberries ndi timbewu timatha kuphika osati nthawi yokha, komanso kukonzekera chakumwa kuti tigwiritse ntchito mtsogolo. Kumwa kudzakhala kofunikira kwa phwando lachikulire, chifukwa lidzakhala malo otsitsimula, pafupi ndi kalasi yamakono, muyenera kuwonjezera khungu loyera ndi lau woyera. Kuwerengeka kwa zosakaniza muzakudya kumapita ku 1-lita imodzi mtsuko.

Zosakaniza:

• gooseberries - 500 g;
• madzi - 2 l;
• timbewu 2 - nthambi;
• shuga - ½ chinthu;
• Ginger watsopano (grated) - 1 tsp;
• laimu - 1/2 ma PC.

Kukonzekera

1. Gooseberries kutuluka, kutsuka kutsanulira mu mtsuko wosabala.
2. Mwanawankhosa akudula m'magulu, kuponyera ginger.
3. Thirani zomwe zili m'madzi otentha, kuphimba, dikirani mphindi 20.
4. Sakanizani madzi mu saucepan, yikani shuga ndi kuphika madzi kwa mphindi 15.
5. Mu mtsuko, perekani timbewu tonunkhira, kutsanulira madzi otentha, mwamphamvu kusindikiza compote.

Macheza ochokera ku jamu m'nyengo yozizira

Mapepala a piquant ochokera ku gooseberries monga onse okonda zakudya zopanda pake zachilendo. Mitundu yonse ya sauces imakhala yowongoka kwambiri, imathandizira bwino zophika nyama. Chatni - zakudya zamwenye, zomwe zimakhala ndi mango ndi zonunkhira, koma m'malo mwa zipatso ndi jamu, palibe zakudya zosakaniza komanso zoyambirira.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• chili - 2 pods;
• ginger - 2 cm;
• madzi 100 ml;
• shuga - 150 g;
• mchere.

Kukonzekera

1. Kuyeretsa ndi kuyeretsa gooseberries kuika mu saucepan, kuwonjezera madzi ndi mwachangu pa kutentha kwakukulu.
2. Mukamaliza kuthira zipatso, onjezerani shuga, mchere wodulidwa ndi mchere. Ponyani ginger.
3. Cook mpaka mopepuka unakhuthala.
4. Chotsani ginger, kutsanulira msuzi mu matayala osabala.
5. Sindikiza chutneys ku jamu hermetic, kutumiza yosungirako.

Jamu msuzi wachisanu - Chinsinsi

Msuzi wokondweretsa kwambiri amapangidwa kuchokera ku jamu kupita ku nyama . Kukoma kwake kukufanana ndi chikhalidwe cha Chijojiya tkemali. Zipatso zimagwirira ntchito iliyonse: yofiira kapena yobiriwira, maziko a kukoma kwapadera ndikumapanga azuka wa Caucasus (chouma kapena choyikirapo). Musadandaule ndi masamba pamene mukuphika, basil, coriander ndi parsley.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• tsabola zokometsera - 2 ma pods;
• mchere, shuga - kulawa;
• madzi 400 ml;
• adyo - 2 mitu;
• coriander, basil, parsley - 100 g;
• adzhika caucasian (phala) - 1 tbsp. l.

Kukonzekera

1. Jamu kutsanulira madzi, kuphika mpaka zofewa za zipatso.
2. Pukutani kupyolera mu sieve.
3. Onjezani masamba odulidwa, tsabola akanadulidwa ndi akanadulidwa adyo, adjika.
4. Kuphika msuzi mu moto wochepa kwa mphindi 20.
5. Thirani zitini zopangidwira, ndowe ndi sitolo.

Pastilla kuchokera ku jamu panyumba

Zosangalatsa zabwino za gooseberries zakukwera sizongokhala yokonzekera ma jams ndi jellies. Pastila amasungidwa bwino nyengo yonse yozizira mu galasi losindikizidwa kapena mbale ya pulasitiki, pamalo amdima ndi ozizira. Dya chokomacho chingakhale mu chipinda, mu uvuni kapena mu dryer yamagetsi. Kukhazikika kwa phokoso lotsirizidwa sikuyenera kukhala wouma, wong'onongeka kapena wamadzi.

Zosakaniza:

• shuga - 1 makilogalamu;
• chomera;
• gooseberries - 1, 5 kg.

Kukonzekera

1. Sankhani jamu popanda michira yophika blender, sapukuta kupyolera mu sieve.
2. Sakanizani ndi shuga, pitani kwa maola awiri, wiritsani kwa mphindi 15-20, kuchotsa chithovu.
3. Thirani mchere wowonjezera wamagetsi wowonjezera, wouma kwa maora asanu ndi asanu ndi atatu.
4. Pastila kuchokera ku jamu ali ndi pulasitiki ndi kapangidwe kakang'ono.
5. Fukani ndi wowuma, kugwedeza mopitirira muyeso, kudula muzing'amba, pukuta ndi mipukutu ndikuyiyika mu chidebe chosindikizidwa.

Idyani ku jamu popanda kuphika

Mapepala otsekemera a gooseberries omwe amachotsedwa amazisungira nyengo yonse yozizira m'firiji. Kutetezera ndi shuga wochuluka mu zakudya zokoma. Kupanikizana kumakhala kofunika kwambiri, m'nyengo yozizira kuchokera pamenepo yophika compotes, amatumikiridwa ndi zikondamoyo kapena zopakidwa ndi mitundu yonse ya ufa. Mwazomwe zimasonyezedwa zowonjezera zidzakhala 2 zitini zazitini za vitamini zokoma.

Zosakaniza:

• gooseberries - 1, 2 kg;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Gooseberries amatsukidwa, opyozedwa ndi blender ndi kupukuta kupyolera mu sieve.
2. Sakanizani ndi shuga, kutsanulirani kupanikizana kofiira kuchokera ku jamu pazitsulo zosakaniza, osati kufika pamtunda wa masentimita awiri.
3. Lembani zitini kumphepete mwa shuga, kuphimba ndi capron lids ndi sitolo mufiriji.

Tincture wa jamu

Chachilendo kukoma ndi tincture wa jamu pa vodika . Imwani sizonyansa kutumikira pa phwando, koma mosamala, imagwiritsidwa ntchito kuteteza chimfine. Kudzaza mafuta onunkhira kumaphatikizapo kukoma kwa mikate yokometsetsa, ngati kugwiritsidwa ntchito monga kuikidwa kwa keke.

Zosakaniza:

• shuga - 500 g;
• vodka - 700ml;
• madzi - 1 l;
• gooseberries - 500 g.

Kukonzekera

1. Zipatso zimathira mu mtsuko, kuswa pang'ono, kutsanulira vodika, kuchoka kwa masabata awiri. Sambani tsiku lirilonse.
2. Vodka kuti agwirizane mu chidebe china. Fukani shuga pa zipatso. Siyani sabata imodzi.
3. Thirani madzi kuti muwone vodka. Zipatso zodzala ndi madzi, pita kwa milungu iwiri.
4. Sungani madzi kukhala otsekemera bwino, zovuta kangapo.
5. Kusungidwa tincture kwapitirira chaka chimodzi pamalo ozizira: m'firiji kapena pansi.

Frozen puree ku jamu

Njira yabwino yosunga mbatata yosakaniza kuchokera ku gooseberries m'nyengo yozizira ndi yozizira kwambiri. Konzekerani ndi njirayi, zipatso sizikuwonongeka, zimagwiritsidwa ntchito pokonzekera chakudya cha mwana, zowonjezeredwa ndi zokometsera zokometsera ndipo zimagwiritsidwa ntchito ngati mapepala a zikondamoyo kapena fritters, zimadzaza mikate yonse.

Zosakaniza:

• jamu.

Kukonzekera

1. Jamu, popanda miyeso, inadutsa mwa chopukusira nyama. Ngati mukufuna, pukutani kupyolera mu sieve.
2. Thirani zitsulo zing'onozing'ono kapena silicone.
3. Pambuyo pa kuzizira kwathunthu, khalani mu thumba losindikizidwa kuti musungidwe bwino.