Shurpa - msuzi waku East, omwe pachiyambi adakonzedwa kuchokera ku mwanawankhosa ndi zonunkhira ndi masamba. Koma chifukwa cha mutton, amaoneka kuti ndi olemera komanso olemera, kotero kuti omwe sakonda mafuta ambiri, koma akufuna kulawa kukoma kwa msuzi wapachiyambi, tidzakulangizani momwe mungakonzekere shuropa kuchokera ku nkhumba.
Zakudya zosiyanasiyanazi sizomwe zili zochepa, koma kukonzekera kwa shurpa kunyumba si kovuta komanso kovuta.
Shurpa kuchokera ku nkhumba - Chinsinsi
Zosakaniza:
- nkhumba - 500 g;
- mbatata - 400 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- phwetekere - 3 ma PC.;
- Mizu ya udzu winawake wa udzu winawake ndi parsley - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- kirimu wowawasa - 200 g;
- masamba mafuta - 2 tbsp. makuni;
- parsley, mchere, tsabola wakuda ndi wofiira kuti alawe.
Kukonzekera
Sungunulani chidutswa cha nkhumba ndikuchiphika kufikira mutaphika mu madzi amchere. Pezani msuzi womwewo, ndipo mudule nyamayo muzidutswa tating'ono (osati kwambiri finely). Muzu wa parsley ndi udzu winawake wamasamba, yambani ndikuyikidwa m'madzi ozizira kwa ora limodzi.
Pa nthawiyi sungani mbatata ndikuidula mu cubes zazikulu, ndi anyezi - mphete. Pamene ola lapita, khulani parsley ndi udzu winawake pa grater. Kaloti amatsuka ndi kudula tizilombo tochepa, tsabola - udzu, ndi tomato - zidutswa zambiri, atachotsa khungu.
Nkhumba Fry kwa mphindi zingapo, kenako yikani anyezi, kaloti, parsley mizu ndi udzu winawake, tomato ndi tsabola, sakanizani bwino ndi mphodza kwa mphindi 15. Sungani zonsezi mu kapu, kutsanulira msuzi ndi kubweretsa kwa chithupsa. Pambuyo pake, onjezerani mbatata, mchere, tsabola ndi kuphika mpaka mutachita.
Ikani msuzi patebulo, ikani kirimu wowawasa ndi kuwaza ndi zitsamba zokomedwa bwino.
Nguruwe shoorpa supu
Zosakaniza:
- nkhumba - 700 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- tomato - 2 ma PC.;
- Tsabola wa Chibugariya - 2 zidutswa;
- mbatata - ma PC 6;
- adyo - 2 cloves;
- phwetekere - 3 tbsp. makuni;
- mchere, tsabola, zonunkhira ndi zitsamba kulawa.
Kukonzekera
Anyezi peel, kuwaza finely ndi mwachangu mu masamba mafuta. Wiritsani nyama mu madzi amchere, kudula mu magawo ndikuitumiza ku mwachangu kwa anyezi. Msuzi msuzi. Ndi kaloti ndi tomato, chotsani khungu, kabati yoyamba pa lalikulu grater, ndi kudula tomato mu magawo akulu. Tsabola ikani udzu.
Tumizani zamasamba zonse ku nyama ndi anyezi, kuwonjezera phala la tomato, ndi kutsanulira msuzi kwambiri kuti imakwirira nyama ndi masamba, kuphimba ndi mphodza kwa mphindi 30. Pamene mukukonzekera ndiwo zamasamba, peelani mbatata ndikudula, monga mukukondera.
Kenaka yikani nyama ndi ndiwo zamasamba mu supu, ikani mbatata apo, kutsanulira otsala msuzi, nyengo ndi mchere ndi tsabola ndi kuphika mpaka mbatata itakonzeka. Pamapeto pake, onjezerani masamba, mudutsamo makina a adyo ndi zonunkhira.
Shurpa kuchokera ku nkhumba pamtengo
Tikufuna kukumbukira kuti n'zotheka kukonzekera shurpa osati kunyumba. Ambiri ambiri okonda zachilengedwe mmalo mwa kebabs nthawi zambiri amapanga msuzi umenewu pa picnic. Choncho ngati mumakonda kutulutsa mpweya wabwino ndikudya chakudya chokoma, tidzakambirana njira yophika shurpa kuchokera ku nkhumba pamoto.
Zosakaniza:
- mafuta nkhumba pa fupa - 1 makilogalamu;
- tomato - 5 ma PC;
- Tsabola wa Chibugariya - ma PC 5;
- anyezi - zidutswa zitatu;
- mbatata - 2-3 zidutswa;
- Bay masamba - ma PC 2-3;
- nyemba za tsabola wakuda, mchere kuti azilawa;
- katsabola, parsley, cilantro kulawa.
Kukonzekera
Nkhumba ndi ndiwo zamasamba (kupatula phwetekere), sambani ndi kudula zidutswa. Ku Kazan, tsitsani 3 malita a madzi ndikuika nyama pamenepo. Pambuyo pa madzi wiritsani, chotsani chithovu. Onani kuti madzi sayenera kuphika kwambiri. Nyama ikayamba kupatukana ndi mafupa, onjezerani tomato lonse, anyezi odulidwa, belu tsabola ndi mbatata ku kanyumba.
Msuzi ayenera kuphikidwa kwa maola atatu, ikani pepper, bay leaf ndi mchere ku Kazan kwa mphindi zisanu mapeto asanafike. Pamene shurpa ili yokonzeka, ikanizani ndi zitsamba zoudulidwa ndikudya.