Filamu mukumenya

Mtengo wa zolembera ndikuti, monga lamulo, umadziwika ndi zofewa ndi zakudya, ulibe mafupa ndipo ukhoza kugwiritsidwa ntchito mosavuta mu zakudya zosiyanasiyana. Maphikidwe apansiwa tinaganiza zopatulira njira imodzi yophika gawo ili la nyama ndikupanga chiguduli kumenyana.

Nkhuku imatulutsa poto yamoto

Ngati tikulankhula za nkhuku yokazinga mu batter, ndiye kuti Achimereka m'mundawu alibe ofanana. Nkhuku yaku Texas yapamtunda yotchedwa crispy batter ndi yotchuka padziko lonse lapansi ndipo imagulitsidwa maulendo onse pamtunda wotchuka wodya chakudya. Tinaganiza zogwiritsa ntchito chiyambi cha American batter kuti tipeze chokoma kwambiri nkhuku fillet.

Zosakaniza:

• nkhuku fillet - 3 zidutswa;
• kefir - 470 ml;
• mazira - zidutswa zitatu;
• pepala, tsabola wa cayenne - kwa ½ tsp;
• ufa - 235 g;
• ufa wophika - 5 g;
• masamba a zamasamba.

Kukonzekera

1. Musanathamangire, mbalameyo iyenera kuyendetsedwa. Classic American marinade ya nkhuku - kefir, yomwe imakonzedwa kuchokera ku yogwiritsidwe ka yogurt ndi zonunkhira ndi mchere. Zosakaniza zimenezi zimatsalira tsiku lonse.
2. Musanayambe kulemba m'mabokosi a marinade amagawidwa m'magawo awiri, ndipo amawotcha mofulumira komanso mofulumira.
3. Pambuyo poyeretsa, zidutswazo zimakhala zouma ndipo zimayikidwa mu mazira ndi ufa ndi mchere. Mafuta a zokometsera zokometsera akhoza kuwonjezera pa claret za supuni ya msuzi wokondedwa wanu.
4. Pamene zitsamba za batter zatha, mbalameyo imayidwa mpaka itawotchedwa mafuta otentha pa poto yozizira kuchokera kumbali zonse.

Chifanizo cha nsomba mu batter - Chinsinsi

Chinsinsi chodziwika bwino cha nsomba zam'madzi mu batter ndizochokera ku nsomba ndi zipsu za Chingerezi, zomwe nsomba zimawotchedwa mowa wambiri komanso zimakhala ndi mbatata ndi msuzi . Chowopsya, chokoma, chophweka ndi chowonadi chowotcha mowa chimatulukamo.

Zosakaniza:

• ufa wa tirigu - 55 g;
• ufa wa chimanga - 55 g;
• ufa wophika - supuni 1;
• mowa wochuluka - 140 ml;
• Zowonjezera nsomba zoyera - 450 g;
• mafuta okazinga.

Kukonzekera

1. Ngakhale kuchuluka kwa mafuta a masamba kumawathira mafuta, nsomba. Chotsani khungu kuchokera mu fyuluta, chotsani mafupa, ngati mulipo, ndipo yanizani zamkati ndi chopukutira pepala.
2. Sakanizani mitundu yonse ya ufa ndi ufa wophika ndi kutsanulira mowa wambiri ozizira. Muziganiza mpaka mutatenga ndodo. Kutalika nthawi yaitali kuti musakanikize sikofunikira, pakadali pano, zizindikirozo ndi zachilendo.
3. Sakanizani magawo omwe mumamenyedwa ndikumangirira mkati mwazitali-fryer. Nsomba zikadetsedwa ndi zokometsera - zokonzeka.

Dziko la Turkey likumenyedwa ndi tchizi

Zosakaniza:

• fayilo ya minced ya Turkey - 440 g;
• Suluguni timitengo - zidutswa 4;
• ufa - 220 g;
• kefir - 65ml;
• dzira - chidutswa chimodzi;
• mafuta okazinga.

Kukonzekera

1. Nyengo yonyamulira kuchokera ku Turkey yofiira ndi kuigawa mu pafupifupi 4 zigawo zofanana.
2. Pakati pa mbali iliyonse ya phokoso, tumizani ndodo ya tchizi ndi kuyendetsa "cutlet" yolandira pakati pa ufa wonse.
3. Sakanizani ufa wotsala ndi mchere, kefir ndi dzira. Sungunulani zipsinjo mu batter ndikuzizira mwachangu mpaka zitakhala zachifundo.

Kodi kuphika fillet mukumenya mu uvuni?

Kupanga nkhuku yamakono mu batter ndi yowonjezera yophika mu uvuni, ndipo claret sinafalikira ponseponse pa teyala yophika, tidzakhalanso kuphimba kachidutswa kameneka ndi mkate.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• madzi a carbonate - 115ml;
• ufa - 220 g;
• kugawa mkate - 80 g;
• chisakanizo cha zitsamba zouma zitaliyana - supuni 1.

Kukonzekera

1. Gawani zipilala ziwirizo m'magawo 4 ofanana.
2. Konzekerani msuzi wa ufa ndi soda, mukakawathira mchere ndi tsabola.
3. Sungani felemu iliyonse mu batter, ndiyeno muyambe mu chisakanizo cha zinyenyeswazi ndi zitsamba.
4. Ikani zikopazo pamatumba ndipo muzisiye mu uvuni wokwana masentimita 180 kwa 30-35 mphindi kapena mpaka mutakonzeka.