Pansi pa mbale, satsivi ikhoza kutanthauza nati msuzi wokha komanso zakudya zotentha zomwe zakonzedweratu. Nthawi zambiri mu satsivi, masamba, nyama kapena nsomba zakonzedwa, koma miyambo ya satsivi imachokera ku mbalame. M'nkhaniyi, tinaganiza zoika chidwi pa miyambo ya satsivi kuchokera ku nkhuku m'Chijojiya, yokonzedwa mosiyanasiyana panthawi imodzi.
Njira yowonjezera ya satsivi ndi nkhuku mu Chijojiya
Tinaganiza zoyambira ndi njira yosavuta ya msuzi, ndikupitiliza kuzipangizo zowonjezereka, zopindulitsa.
Zosakaniza:
- maso a walnuts - 1 chinthu;
- mchere wambiri;
- mano a adyo - 3-4 ma PC.;
- madzi a mandimu imodzi;
- nkhuku nyama - 950 g;
- anyezi - 210 g;
- ufa - 25 g;
- nkhuku msuzi - 475 ml.
Kukonzekera
Musanayambe kukonza satsivi m'Chijojiya kuchokera ku nkhuku, muyenera kukonzekera mtedza wa msuzi. Pochita izi, walnuts amasandulika mwala uliwonse, kenaka yikani masamba a cilantro, tsabola, madzi a citrus ndi mano adyo ndikuphwanya chirichonse kachiwiri.
Ponena za mbalameyi, kwa satsivi n'kotheka kugwiritsa ntchito ziwalo zonse za nyama, msuzi amathandizira bwino kwambiri nyama yoyera ndi yofiira. Kusankha nyama, bulauni kuchokera kumbali zonse, koma musabweretse kwa okonzeka. Mu mbale yemweyo, bulauni ndi zidutswa za anyezi. Pambuyo pake kukhala golide, kuwaza ndi ufa ndikuyamba pang'onopang'ono kutsanulira mu msuzi, ndikusakaniza zosakaniza zonse. Mu msuzi, kuchepetsa ndi nutty phala, ndipo pamene satsivi yakula, ikani nkhuku mmenemo ndi kuiisiya kuti ikhale yotaya kwambiri kutentha kwa pafupifupi theka la ora.
Chakudya cha Chijojiya Satsivi kuchokera ku nkhuku
Zosakaniza:
Kwa nkhuku:
- nkhuku - 1.7 kg;
- anyezi - 240 g;
- masamba a laurel - zidutswa ziwiri;
- madzi 1.4 malita.
Kwa satsivi:
- mafuta a masamba - 45 ml;
- walnuts - 260 g;
- mano a adyo - ma PC 6;
- nthaka sinamoni, cloves - 1/2 supuni ya supuni aliyense;
- Mbeu za coriander - 1 1/2 tsp.
- paprika - supuni 1;
- viniga - 35ml.
Kukonzekera
Mbalame imatsanulira madzi, yikani mtedza ndi anyezi, ndipo yiritsani mbalame pafupifupi theka la ola, osayiwala kuchotsa phokoso kuchokera pamwamba. Pambuyo pophika kuphika, mtembo umayikidwa mu uvuni, pa madigiri 200 a theka la ola limodzi. Zokonzedwa zopangidwa ndi mbalame zitha kusokonezeka muzinyalala, ndipo zingagawidwe mu zidutswa 8-10 zazikulu.
Siyani msuzi otsalawo mpaka voliyumu ya lita imodzi. Gwiritsani ntchito phala la satsivi, limene walnuts limapulidwa pamodzi ndi adyo, kenako limakhala ndi mafuta, zonunkhira ndi viniga. Konzani pasitala mu msuzi ndi kuika pa sing'anga kutentha mpaka kuwira. Msuzi ukangokhala wandiweyani ndi wandiweyani, yikani zidutswa za nkhuku mmenemo ndikuchotserani chilichonse kuchokera pamoto. Satsivi ayenera kutenthedwa asanatumikire.
Satsivi kuchokera ku nkhuku mu Chijojiya - choyamba chokha
Zosakaniza:
- walnuts - 3 zinthu;
- Msuzi - 1.2 malita;
- mano a adyo - ma PC 10;
- coriander wobiriwira - 1 1/2 zinthu;
- anyezi - 175 g;
- tsabola wotentha - kulawa;
- nkhuku - 1,1 kg;
- paprika - 3 tsp.
- Gori coriander, fenugreek - supuni 1;
- sinamoni yachitsulo;
- mazira a dzira - zidutswa ziwiri;
- viniga - 35ml.
Kukonzekera
Whisk nkhuni za mtedza mu phala ndi theka la msuzi. Onjezani adyo akanadulidwa ku phala.
Phulani anyezi wodulidwa mpaka kuunikira. Kwa anyezi, onjezerani nkhuku ndi kuwalola kuti adziwe kulemera kwa golide ndi iwo. Nyengo yamphongo yophika ndi zonunkhira ndikudzaza ndi msuzi wa nut ndi msuzi otsala. Pamene satsivi wiritsani ndi kulemera, tengani ladle mu mbale yeniyeni ndi whisk ndi yolks. Thirani msuzi ndi yolks kubwerera mu poto, onjezerani vinyo wosasa ndi refrigerate mbale musanayambe kutumikira.