Chahokhbili ndi chakudya chodziwika bwino komanso chodziwika bwino cha zakudya za chi Georgian, zomwe kale zinali zophikidwa kuchokera ku pheasant, koma m'kupita kwa nthawi chiwerengerochi chinakula ndipo chinadziwika kwambiri kutali ndi Caucasus. Ndipo pakufalikira, chophimbacho chinasinthidwa, chifukwa cha kusowa kwa pheasant, kophikidwa ndi nkhuku, bakha, mbalame, nkhandwe ndi mbalame zina zambiri. Kotero ife tikukupatsani inu maphikidwe kuchokera ku mbalame ziwiri zosiyana.
Chinsinsi chophika chahokhbili kuchokera ku nkhuku m'Chijojiya
Zosakaniza:
- nkhuku - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato - 6 ma PC;
- Cory C Chata C C C C C Cши C C C C C C C C C C Kala C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Kala C
- adyo - mano atatu;
- tsabola watsopano wofiira - 1 pod;
- coriander - 1 gulu;
- parsley - gulu limodzi;
- mchere.
Kukonzekera
Kukonzekera kwa mbale iyi kumayambira ndi kusankha nkhuku, ziyenera kukhala zatsopano, osati kutulutsa kununkhira, khungu liyenera kukhala lopanda banga komanso popanda kuwonongeka. Kenaka nkhuku iyenera kutsukidwa ndi kuyanika, kenako pewani kudula. Choyamba, tambani mapiko, tulani zidutswa zoyamba, musayambe kuzigwiritsa ntchito, zikhoza kugwiritsidwa ntchito pamsuzi, ndipo chachiwiri ndi chachitatu chimagawanitsa pakati pawo. Tsopano chotsani mwendo, iwo akhoza kugawidwa kuchokera ku zitatu mpaka zinayi. Pewani nyemba ndi ntchafu pakati pa mzake, gawanizani chifuwa pamphongo, ndipo ngati mukufuna, shin ikhoza kudulidwa pakati. Kenaka dulani chapakati ndikulekanitsa magawo awiriwo, ndipo pambuyo pa theka la chifuwa mugawane anayi. Nkhuku zina zonse zikhonza kuthandiza msuzi pa supu ina.
Anyezi ndi belu tsabola amakonzedwa mwa kudula mphete zoyambirira, ndi udzu wachiwiri. Tomato ayenera kuthira pepala ndikudulidwa muzing'onozing'ono. Pali maphikidwe a chahokhbili ndi phala la tomato , koma izi sizitanthauza Chijojiya, ngakhale kuti palibe tomato 2-3 makapu a phala atasungunuka mu kapu yamadzi akhoza kupulumutsa. Mu poto yamoto yowirira kwambiri, ikani nkhuku popanda kuwonjezera mafuta. Ichi ndi chikhalidwe cha chikhalidwe cha chahhby - mbalameyi imakhala yakuwotcha, ndipo imakhala yokazinga pa mafuta ake. Nthawi ndi nthawi mutembenukire, kuyesera kuti muthamangire kuchokera kumbali zonse, njirayi imatenga pafupifupi kotala la ora. Kenaka yikani anyezi, tsabola ndipo pitirizani kuuma, pamunsi kutentha. Pambuyo pake, patatha mphindi khumi, onjezerani tomato, onjezerani ndikuimirira mpaka nyama itakonzeka. Mukatsimikiza kuti mwakonzeka, yonjezerani hops-suneli, adyo wodulidwa, masamba ndi tsabola wofiira. Onetsetsani, dikirani miniti ndikutumikira.
Chokhacho cha chakhkhbili mu multivark ndi chimodzimodzi, gawo loyamba liri mu "Fry" kapena "Kuphika" mawonekedwe ndi chivindikiro chotseguka, ndipo mutatha kuwonjezera tomato, yatsani "Kutseka" kwa mphindi 20 ndi kutseka chivindikiro.
Chahokhbili kuchokera ku duck - Chinsinsi
Zosakaniza:
- bakha - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- madzi - 1 galasi;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 4 zidutswa;
- adyo - mano awiri;
- viniga - 2 tbsp. makuni;
- hops-suneli;
- mchere;
- shuga;
- amadyera - gulu limodzi.
Kukonzekera
Sambani bakha bwino, liwume ndi kuyamba kudula. Kudula bakha wodulidwa (popanda chigwa ndi nthiti) kumayika kwambiri kutentha kwambiri kokazinga poto, uyenera kuwotcha popanda mafuta,