Musaka ndi biringanya

Musaka ndi chakudya kuchokera ku Middle East ndi ku Balkans. Ndipotu, ndi casserole, yomwe imakhala ndi mavitamini, nyama ndi tomato, tchizi ndi msuzi. Koma panthawi imodzimodzi pamakona onse a ku Greece kudutsa zaka zambiri, panali zochepa, zosiyana. Kawirikawiri mbatata, bowa kapena zamasamba zinawonjezeka ku mbale iyi. Kodi kuphika moussaka kuchokera kubergine, tikukuuzani tsopano.

Chinsinsi cha "Moussaka ndi Biringanya"

Zosakaniza:

• biringanya lalikulu - 1 pc;
• tomato - 4 ma PC.;
• zukini - 2 ma PC;;
• mbatata - 800 g;
• ng'ombe yamphongo kapena minda - 600 g;
• mafuta a maolivi - 300 g;
• grated tchizi - 300 g.

Msuzi:

• ufa - 100 g;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• mkaka - 1 l;
• mchere wothira wothira - uzitsine.

Kukonzekera

Ndi biringanya, dulani nsongazo ndikuzichotsa pakhungu. Timayambitsa biringanya pamtundu ndi kudula pamodzi magawo ofiira. Mwanjira yomweyo kudula ndi zukini. Ngati zukini ali wamng'ono, ndiye kuti cuticle sangathe kudula. Mbatata imadulidwanso mu magawo ofiira. Timatentha mafuta a maolivi poto lalikulu, amawotcha mbatata pambali zonsezo kwa mphindi khumi, kenako muchotseni, muzipereka kwa colander kuti mutenge mafuta ochulukirapo, ndipo mwachangu muzipaka zukini ndi eggplant mu mafuta omwewo.

Tsopano pangani mapangidwe a moussaki mu Chigiriki ndi biringanya: magawo a mbatata, omwe ndi mchere ndi tsabola kuti alawe, atayidwa pa tchire lalikulu la grater, ndi mchere wambiri. Kenaka magawo a biringanya, omwe amawaza ndi tsabola ndi mchere, tchizi, zukini, mchere ndi tsabola, tchizi ndikutsala chakudya chamchere. Sambani tomato mu magawo opyapyala, perekani chingwe pamwamba pa kuziyika, kuwaza ndi tchizi.

Tsopano ife tikukonzekera msuzi: mu saucepan, kusungunuka batala, pang'onopang'ono kuwonjezera ufa, oyambitsa nthawi zonse kuti palibe maumbidwe mawonekedwe. Thirani mkaka, mchere ndi tsabola kuwonjezera kulawa, kenaka yikani mazira okwapulidwa, nthawi zonse musayime kuyambitsa msuzi, kumapeto, kuwonjezera mchere wothira. Mphunguyi imadzazidwa ndi moussaka ndi eggplant ndi mbatata. Mu uvuni, kutenthedwa madigiri 180, kuphika kwa mphindi pafupifupi 20 mpaka kuonekera kwa golide.

Musaka ndi eggplants mu multivariate

Zosakaniza:

• biringanya - zidutswa zitatu;
• anyezi - chidutswa 1;
• nyama yamphongo (nkhosa yamphongo) - 700 g;
• adyo - 3 cloves;
• tchizi wolimba - 100 g;
• tomato - 3 ma PC;
• mazira - zidutswa ziwiri;
• masamba mafuta.

Msuzi wa Béchamel:

• mkaka - 500 g;
• batala - 70 g;
• ufa - 2 tbsp. makuni;
• tchizi wovuta - 200 g;
• mchere, tsabola, nutmeg.

Kukonzekera

Biringanya kagawidwa mu magawo pafupifupi 8-10 mm wakuda, kuwaza ndi mchere ndikuchoka kwa mphindi 15 kuti ukhale wowawa. Kenaka timatsuka ndikuwanika. Timadula tomato kukhala cubes. Mu multivarke timasankha mtundu wa "Kuphika", kutsanulira mu supuni ya batala, kufalitsa anyezi odulidwa ndi adyo komanso mwachangu mpaka anyezi atsegulire, kenaka afalitsa nyama yosungunuka ndikugwedeza mpaka nyama ikasintha mtundu. Onjezerani tomato, mchere ndi tsabola kuti mulawe. Pitirizani kuuma mpaka madzi onse atuluka. Tsopano, ndi masamba ndi nyama timayika mu mbale ndipo tikukonzekera msuzi "Beshamel" .

Timatsegula "Kutseka" mawonekedwe mu multivark, kuyika batala mu mbale pamene iyo imasungunuka, kuwonjezera ufa, kuwukongoletsa nthawi zonse. Kenaka, pang'onopang'ono, tsanulirani mkaka, pitirizani kusokoneza. Timabweretsa msuzi ndikuwiritsani ndi mphindi zingapo kuti tipewe. Onetsani mchere, nutmeg ndi tsabola, sakanizani. Timatsanulira tchizi mumagazi ndikuphika mpaka utasungunuka. Chirichonse, msuzi wakonzeka. Timayambitsa mazira mkati ndi kusakaniza bwino. Timayamba kupanga casserole. Timayika pansi pa kapu ya ma multiquark ndi mafuta a masamba, timayika timadzi timeneti, timatsanulira msuzi, timayika mchere wambiri, kenaka tizilombo toyambitsa biringanya, msuzi ndi zina zotero mpaka msuzi atatuluka, pamwamba timatsanulira ndi msuzi. Mu "Kuphika" mawonekedwe, timakonzekera mphindi 50. Kwa pafupi mphindi 10 isanafike mapeto a ndondomekoyi, moussaka ya biringanya ndi nyama imakhetsedwa ndi grated tchizi.