Mamalyga - Chinsinsi

Nkhaniyi ikufotokoza za zakudya za Moldavia. Tidzakambirana za momwe tingapangire hominych - phala la chimanga. Kwa anthu a ku Moldaviya, kupuma kumakhala ngati mbale, mkate, ndi mbale yaikulu yodziimira. Amatumizidwa ndi nyama, tchizi komanso ngakhale bowa.

Moldavian Hominy - Chinsinsi

Pokonzekera nyumba, palibe chovuta, komabe, muyenera kudziwa zinsinsi. Momwe mungaperekere chakudya choyenera, tidzakuuzani pansipa.

Zosakaniza:

• ufa wa chimanga - 200 g;
• madzi - 600 ml;
• batala - 20 g;
• anyezi - zidutswa ziwiri;
• tchizi cha nkhosa - 150 g.

Kukonzekera

Ufa wa chimanga uyenera kuumitsidwa mu uvuni. Ngati mulibe, mungathe kuphika ufawo, mukupera chimanga mu khofi. Ndi bwino kuphika abambo mu Kazanka. Thirani madzi mu kozanok, onjezerani mchere ndikubweretsa ku chithupsa. Tsopano, pang'onopang'ono muonjezere ufa, ndibwino kuti muchite izi, kuzipeta kupyolera mu sieve. Onetsetsani kuti mukuyambitsa mosalekeza ndi supuni yamatabwa. Pa moto wawung'ono, yikani kunyumba kwa mphindi pafupifupi 25. Chofunika kwambiri chophika mbale iyi ndi chakuti nthawi yonseyi mamaliga amayenera kukhala ndi chikho. Ndipo, kuti asokoneze mwakhama, kuti palibe kanthu kamamatirira pansi pa Kazanka, kapena kuti stenochkam. Kumapeto kwa kukonzekera, supuni iyenera kuviikidwa m'madzi ozizira komanso zomwe zili m'kholafulawa zosiyana ndi stenoca. Pambuyo pake, timachoka kwa hominych kwa mphindi ziwiri pamoto, kenaka timachotsa, tiyike m'khola mumadzi ozizira kwenikweni kwa mphindi (izi zimapangitsa kuti mamaliga akhale bwino pambuyo pa stenochek), kenako gwedeza mbaleyo ndi kuikamo zomwe zili pamwamba pa thabwa thaulo. Sikoyenera kulengeza pa mbale, nkhuni ndi nsalu zikhoza kuyamwa madzi. Ndipo pa mamaliga mbale wodetsedwa, ndipo kukoma kwake kudzasokonekera. Ngati chirichonse chitayika bwino, ndiye kuti homemayo iyenera kugwa, iyenera kusunga mawonekedwe - inde. timatenga keke yathyathyathya yomwe imabwereza momwe mphika umaphika. Mwa njirayi, kukonzekera kwa mbale iyi kungayang'ane motere: pini yopukutira matabwa imalowetsedwa pakati ndikusinthasintha mwamsanga ndi manja. Ngati piritsiyi ikakhala yowuma, zikutanthauza kuti mamaliga yayamba kale. Amavomereza kudula mamalygu chimanga ndi ulusi kapena mpeni wamatabwa. Kutumikira mbale iyi ndi yokazinga mu kirimu batala anyezi ndi tchizi ya nkhosa. Komanso mamaliga imagwirizanitsidwa bwino ndi mbuzi yambuzi.

Chinsinsi chophika hominyh ndi nyama ndi msuzi "mwamuna"

Zosakaniza:

Kupembedza:

• ufa wa chimanga - 1 chinthu;
• madzi - zinthu 3;
• mchere.

Kwa toasting:

• nkhumba - 500 g;
• anyezi - chidutswa 1;
• mchere, tsabola - kulawa.

Msuzi:

• nyama msuzi - 50 ml;
• adyo - 5 malonda;
• mchere, tsabola - kulawa;
• madzi a mandimu - 20 ml;
• mafuta a masamba - 20 ml;
• masamba a katsabola ndi parsley - 30 g.

Kukonzekera

Momwe tingakonzekerere zokometsera, tinalongosola mwatsatanetsatane m'kabuku kakang'ono. Ndipo tsopano tikuuzani momwe mungapangidwire ndi nyama ndi msuzi. Kotero, nyama yanga, youma ndi chopukutira ndi kudula mu magawo. Anyezi amatsukidwa ndikudulidwa mu mphete zowonjezera kapena zing'onozing'ono - zimadalira zokhazokha. Fryani nyama ndi anyezi mu frying poto ndi mafuta a masamba. Pafupifupi kumapeto kwa kukonzekera timawonjezera mchere ndi tsabola kuti tilawe.

Tsopano tiyeni tiyambe kukonzekera msuzi "Amuna". Zimakonzedwa mophweka: cloves adyo woyera ndi kupaka ndi mchere kwa dziko la gruel, Ndiye, tikuwonjezera mafuta a masamba, mandimu (ngati mukufuna, akhoza kusinthanitsa ndi vinyo wosasa), sakanizani, yikani nyama msuzi (ngati msuzi sunali, mungagwiritse ntchito madzi wamba wophika). Apanso, ayambitseni chirichonse ndikuwonjezera masamba a katsabola ndi parsley, mchere ndi tsabola kuti azilawa. Nthawi zina mu msuziwu mumapanga walnuts pang'ono. Mamaligu amatumizidwa ku gome, kuthirira msuzi, ndi nyama yophika.

Mwa njira, ngati mudakali ndi homin, imatha kudula mu zidutswa ndi yokazinga mu mafuta. Ndipo muyenera kutero ndi kirimu wowawasa cha tiyi.