Risotto ndi imodzi mwa zakudya zotchuka kwambiri za ku Italy. Cholinga chake chachikulu ndi mpunga, chomwe chimaphatikizidwa ndi zina zowonjezera, mwachitsanzo, nkhuku, shrimps, masamba kapena bowa.
Ndiko kukonzekera kwa risotto ndi bowa lomwe tiyimitsa lero ndikukupatsani maphikidwe ena okondweretsa.
Risotto ndi bowa mu multivariate
Ngati mukufuna kuyitanitsa chakudya choyenera cha ku Italy kunyumba, tidzakuuzani momwe mungakonzekere risotto ndi bowa ndi tchizi.
Zosakaniza:
- Mchele wozungulira-2 zinthu;
- bowa mwatsopano kapena mazira - 500 g;
- anyezi - chidutswa 1;
- madzi - zinthu 3;
- mafuta - 100 g;
- vinyo wouma woyera - 1 chinthu;
- tchizi wolimba - 30 g;
- tsabola, mchere - kulawa.
Kukonzekera
Anyezi ndi bowa amasamba komanso mwachangu pamodzi mpaka ataphika. Awatumizeni ku mbale ya multivark, ndiyeno yonjezerani mpunga wosambitsidwa. Nyengo ndi mchere, tsabola, tsanulirani madzi ndi vinyo ndikusakaniza zonse bwinobwino. Tsekani chivindikiro ndikuyika njira kuti "Pilaf". Mukamvetsera beep, mutsegulire chivindikiro, muike zidutswa za batala pa mpunga ndikusintha pulogalamu yotentha kwa mphindi khumi. Pambuyo pake, jambulani risotto ndi grated tchizi, kusakaniza ndikutumikira ku tebulo yotentha.
Risotto ndi porcini bowa - Chinsinsi
Zosakaniza:
- Msuzi wa Arborio - 300 g;
- anyezi - 100 g;
- bowa woyera wouma - 50 g;
- vinyo wouma woyera - 150 ml;
- mafuta a azitona - 40 ml;
- Parmesan tchizi - 50 g;
- mchere - ½ tsp.
Kukonzekera
Bowa zouma zilowerere mu lita imodzi yamadzi ofunda kwa mphindi 30-40. Panthawiyi, finely kuwaza anyezi ndi mwachangu mpaka woonekera pa mafuta. Kenaka yonjezerani mpunga wosambitsidwa kwa anyezi ndi mwachangu pamodzi palimodzi kwa mphindi zingapo, mpaka mutengeke. Thirani vinyo mu frying poto, sakanizani chirichonse ndi kuphika mpaka madzi asokonezeke kwathunthu.
Pambuyo pake, sungani bowa ku mpunga, ndi madzi omwe akugona, kutentha mpaka kutentha, kenaka kuwonjezera pa risotto. Pang'onopang'ono kutsanulira mu madzi, koma pambuyo pokha gawo lapitalo lidapindula kwambiri mpunga. Kuphika mpaka itakhala yofewa. Kumapeto, mchere wa risotto, kuwaza ndi grated Parmesan, sakanizani ndi kudya pomwepo, pamene kutentha.
Risotto ndi masamba ndi bowa - Chinsinsi
Zosakaniza:
- mpunga - 1 chinthu;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - 2-3 cloves;
- champhamvu - 500 g;
- tchizi wolimba - 30 g;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola wakuda ndi wofiira kuti alawe.
Kukonzekera
Peel kaloti ndi anyezi, finely kuwaza iwo ndi mwachangu mu masamba mafuta. Mphepete nayenso, dulani zidutswa zing'onozing'ono ndi kutumiza anyezi ndi kaloti. Ikani zonse pamodzi kwa pafupi maminiti atatu ndikuyikeni mu chokopa. Msuzi azitsuka bwino ndikuwonjezera zamasamba, kenako tsitsani madzi otentha. Ziyenera kukhala zala ziwiri pamwamba pa mpunga wa mpunga.
Mchere ndi tsabola mbale, imbani ndi moto wochepa mpaka mutaphika, ndipo pamapeto muthe kutsanulira mu tchizi ndi grce akanadulidwa. Gwiritsani ntchito risotto ndikudya nthawi yotentha.
Risotto ndi shrimps ndi bowa
Zosakaniza:
- mpunga - 1 chinthu;
- shrimp - 500 g;
- Bowa woyera wouma - 40 g;
- nkhuku msuzi - 3-4 zinthu;
- anyezi - zidutswa 2-3;
- adyo - 4-5 mankhwala;
- masamba a Bay - 4,5 ma PC.;
- vinyo - kulawa;
- masamba mafuta.
Kukonzekera
Bowa zouma zilowerere m'madzi ozizira kwa maola angapo. Nkhwangwala ndi vinyo ndi kuwonjezera mazira adyo ndi masamba omwe amawathira. Awaperekeni ku chithupsa, kuchotsani kutentha ndikuchoka pansi pa chivindikiro chatsekedwa kwa mphindi khumi.
Dulani bwino anyezi ndi kuupaka pa moto wochepa kwa mphindi 5-7. Kenaka tumizani mpunga kwa iwo, ndikuyambitsa, kuphika 3-4 mphindi. Chiwombankhanga cha Shrimp ndi kusokoneza vinyo. Nkhumba zimatuluka kunja, koma madzi omwe anali, musataye. Kwa mpunga, onjezerani bowa ndi vinyo, ndipo simmer, oyambitsa nthawi zonse, mpaka izo zitha kusokonezeka.
Pambuyo pake, tsitsani madzi kuchokera ku bowa, ndipo koperani mpaka mutasinthika. Kenaka, tengani gawo limodzi la msuzi, liwatsanulire mu risotto ndi kusungunuka mpaka mpunga ukhale wofewa. Pamapeto pake, ikani zitsambazo, zisunthire ndikuyika mbaleyo pansi pa chivindikiro chatsekedwa kwa mphindi zisanu.