Khachapuri ndi brynza - Chinsinsi

Chakudya chotchedwa khachapuri cha ku Georgian ndi chimodzi mwa zakudya zomwe anthu ambiri amakonda kwambiri, chifukwa ndi akuluakulu a boma.

Njira yokhayo ya khachapuri palibe, ndi yosiyana malingana ndi dera, koma mmodzi mwa okondedwa kwambiri ku Georgians okha ndi alendo ndi khachapuri ku Adjarian . Zomwe zimachitika ngati boti mikate, mudzaze ndi tchizi ndikutsanulira nkhuku dzira. Chinsinsi cha mbale imeneyi chidzafotokozedwa mwatsatanetsatane m'nkhaniyi.

Khachapuri ku Adjara ndi tchizi

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Mu matzoni yikani soda ndi dzira, sakanizani bwino ndi mchere osakaniza. Timayesa ufa ndikuwathira m'madzi osakaniza, ndikusakaniza. Mkate womalizidwa uyenera kukhala wofatsa ndi wofewa, kumamatira pang'ono kumanja. Tsopano maziko a khachapuri ayenera kupititsidwa ku mbale yoyera, mafuta, ndi kusiya kutentha kwa maola 1-1.5.

Suluguni amadulidwa ndikusakaniza ndi batala wofewa ndi dzira yolk la dzira limodzi.

Traditional khachapuri sali okonzeka ndi tchizi ndi kanyumba tchizi, koma ngati simutsatira zakudya zowona, mungathe kupanga chisakanizo cha kanyumba kakang'ono ka mafuta ndi tchizi ya grated 1: 1.

Pamene mtanda ukupumula ndi woyenera, uyenera kugawa magawo atatu ofanana, umodzi uliwonse umene uyenera kutambasulidwa. Mukamagwira ntchito ndi mtanda, muzipaka mafuta ndi masamba ophikira. Pakatikati mwa ovunda timayika kudzaza kwathu kwa tchizi ndi mafuta, titembenuzire m'mphepete mwa mtanda ndikuwongolera momwemo.

Lembani poto chifukwa chophika ndi mafuta, kuyala khachapuri ndi kuika mu uvuni. Kukonzekera kwa khachapuri ndi brynza mu uvuni kudzatenga mphindi 15-20 pa madigiri 210. Mphindi imodzi isanakwane kuphika, timayendetsa dzira limodzi mu "boti" la khachapuri, puloteni yomwe imayenera kupingidwa, ndi yolk kuti ikhale madzi.

Anamaliza khachapuri ndi tchizi amawotcha mafuta ndipo amatumizidwa patebulo.