Kodi mungaphike bwanji julienne?

Mwinamwake, aliyense amayenera kudya chakudya chokoma, chomwe chinabwera kuchokera ku French cuisine wotchedwa julienne. Ndi kukula kwa mbale iyi, chiwerengero cha kusiyana kwake pakukonzekera chikuwonjezereka, ndipo katswiri aliyense wophikira ndizowona zenizeni za chirengedwe chake ndi chikhalidwe cha ntchito yake.

Kenaka, tikuuzani momwe mungaphikire julien zokoma kunyumba, pazinthu zotchuka kwambiri pa malo athu.

Kodi kuphika julien ndi nkhuku ndi bowa kunyumba miphika?

Zosakaniza:

• fungo la nkhuku yophika - 320 g;
• toioni babu - 110 g;
• bowa uliwonse - 320 g;
• kirimu ndi mafuta oposa 20% - 170ml;
• mafuta kapena masamba oyeretsedwa mafuta - 45 g;
• mapulotusi atsopano a katsabola - 3-4 ma PC.;
• zokometsera zoumba zokoma - 180 g;
• oregano - 1 uzitsine;
• tsabola wakuda watsopano - pinch 1;
• mchere - 1-2 zitsamba.

Kukonzekera

Pofuna kukonzekera julienne, tiyenera kuphika nkhukuyi mpaka itakonzeka. Vodichku pa izi muyenera kukhala mchere ndipo ngati mukufuna, nyengo ndi tsabola tsabola ndi laurushka. Pambuyo pozizira nyama mu msuzi, idulani magawo ang'onoang'ono.

Ma minda a bowa, shinkuem ang'onoang'ono, ndipo babu amayeretsedwa ndikudulidwa muzingwe kapena mphete. Mu poto yowotcha, timathetsa batala kapena timatenthetsa masamba okonzedwanso ndikusungira maluwa okonzeka. Pambuyo pa maminiti atatu, onjezerani bowa, ndipo kenaka mphindi zisanu mutenge nkhuku. Fryani zomwe zili mu frying kwa mphindi zisanu kapena zisanu ndi zisanu ndi ziwiri, kutsanulirani pambuyo pake zonona, nyengo ndi mchere, tsabola wakuda, tsabola wodula, oregano ndi kusakaniza. Sungani misa pang'ono ndi kuika pambuyo pa miphika ya mafuta. Kuchokera pamwamba timaphimba zomwe zili muzitsulo zomwe zimaphatikizidwa pa grater ndi tchizi zolimba kwambiri ndikuyika pa pepala lophika lomwe lili pamphepete pakati pa ng'anjo yotentha. Kuphika mbale pa madigiri 185 kudzakhala mphindi khumi ndi zisanu zokwanira.

Kodi kuphika julien zokoma mu tartlets?

Zosakaniza:

• zojambula zopangidwa ndi manja kapena mchenga;
• nkhuku nyama (zamkati kapena fayilo) - 370 g;
• toioni babu - 110 g;
• champhamvu - 330 g;
• kirimu wokhala ndi mafuta ochuluka - 175ml;
• nkhuku kapena masamba msuzi - 45 ml;
• zokometsera zoumba zokoma - 230 g;
• mchere - 1 uzitsine;
• zonunkhira zouma zonunkhira ndi zonunkhira - 1 kutsina kapena kulawa;
• tsabola wakuda watsopano - pinch 1;
• mchere - 1-2 zitsamba.

Kukonzekera

Zakudya zatsopano za nkhuku zatsukidwa, zouma ndi kudula muzing'ono zazing'ono kapena masiketi. Timagaya mochuluka momwe tingatetezere mababu anyezi ndipo timayika mu frying yophika ndi mafuta a masamba. Pambuyo pa maminiti atatu, onjezerani nkhuku zowonongeka ndikuzisiya kuti zikhale zofiirira pamodzi ndi anyezi mpaka madzi akumwa.

Pamene nyama ndi anyezi ndi yokazinga, kutsukidwa ndi kudula bowa pang'ono mokwanira ndikuyikamo poto. Pambuyo pa kutuluka kwa timadziti tonse timatsanulira msuzi ku zinthu zowonongeka, nyengo ndi mchere, tsabola watsopano watsopano, zonunkhira zouma zouma ndi zonunkhira ndi kutulutsa pansi pa chivindikiro kwa mphindi khumi. Tsopano ife timadya zonona ndi nutmeg ndi mtedza pansi, tsabola ndi mchere ndi kutsanulira kwa zina zonse. Limbikitsani zomwe zili mu frying mpaka zowonjezereka, zotsitsimutsa, kenako zitsani zitsulo zomwe zimakonzedwa bwino, pritrushivayem pamwamba ndi bwino zophika kwambiri tchizi ndipo mukhale ndi ng'anjo yotentha kwa mphindi makumi awiri kuphika. Ulamuliro wa kutentha umasungidwa pa madigiri 190.