Rassolnik ndiwowona Russian, wakale mbale, yomwe nthawizonse inkaswedwa chifukwa cha mchere wa bowa kapena nkhaka ndi kuwonjezera kwa brine. Tiyeni tiphunzire zambiri za momwe tingakonzekere rassolnik ndi soseji.
Njira yophikira ndi soseji
Zosakaniza:
- soseji wosuta - 250 g;
- balere wa ngale - 0,5 st;
- nkhaka brine - 1 chinthu;
- mbatata - 1 pc.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- nkhaka yamatabwa - 2 ma PC.;
- tsamba la bay;
- parsley ndi amadyera amadyera;
- zonunkhira.
Kukonzekera
Choncho, kukonzekera rassolnik ndi kusuta soseji, choyamba muzimutsuka balere, kutsanulira madzi ozizira ndikuchoka kuti mutenge maola awiri. Pambuyo pake, sungani madziwo mofewa, kutsanulira barele mu phula ndi kutsanulira ndi madzi oyera. Timatumiza mbale kumoto ndikuphika mpaka zofewa.
Kusayesa nthawi yopanda pake, tidzaphika mpaka kuvala masamba. Chifukwa cha ichi, anyezi ndi kaloti amatsukidwa, oponderezedwa ndi kutsekedwa mu frying poto ndi masamba a masamba mpaka zofewa. Pa nthawi yomweyi, timadula tiyi tating'ono ta mchere wamchere ndi kusuta soseji. Tsopano ife timaponya frying poto woyamba soseji, mopepuka mwachangu ndi kuika mchere nkhaka . Sakanizani palimodzi kwa mphindi 4 mpaka 6 kutentha kwakukulu ndikuchotsani ku mbale.
Timayamwitsa mbatata, timadula tizilombo tating'ono ndipo mwamsanga pamene peyala imakhala yofewa, timayifalitsa mu phula. Dulani msuzi ndi chivindikiro ndi kuwiritsa pa moto wofooka kwa mphindi 15. Kenaka, onjezerani masamba okazinga, kutsanulira nkhaka yamchere, mchere komanso nyengo yake ndi zonunkhira. Mphindi zochepa chabe musanayambe kukonzera zitsamba zouma za parsley ndi katsabola. Kenaka timachotsa chisanu ndi soseji ndi moto, timapatsa nthawi yoti tiyime, ndikutumikira limodzi ndi kirimu wowawasa!
Rassolnik ndi soseji mu multivariate
Zosakaniza:
- soseji - 400 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 ma PC.;
- mchere nkhaka - 3 zidutswa;
- balere balere - 1 item;
- chomera;
- zonunkhira;
- nkhaka brine - 0,5 tbsp.
Kukonzekera
Choncho, kanikani soseji, anyezi odulidwa, katsamba kaloti, mbatata, mbatata yophika, nkhaka, tomato ndi zonunkhira mu mbale ya multivarka. Kenaka timatsanulira zonse mpaka pamtunda waukulu ndi madzi otentha, sankhani pulogalamu ya "Kutseka" ndikuyika nthawi ya maola awiri. Pambuyo pa beep ndi msuzi atakonzeka, timasuntha chipangizo cha "Kutentha" ndikulemba zina maminiti 30. Wokonzeka rassolnik kutsanulira pa mbale ndipo anatumikira pa tebulo ndi kirimu wowawasa ndi mkate wakuda.
Chinsinsi cha msuzi wa pickle ndi soseji
Zosakaniza:
- soseji - 200 g;
- mchere nkhaka - 3 zidutswa;
- babu - chidutswa 1;
- mpunga - 3 tbsp. makuni;
- nyemba zoyera zam'chitini - 100 g;
- mbatata - zidutswa ziwiri;
- tsamba la bay;
- nkhaka brine - 100 ml;
- mafuta a masamba - 20 ml;
- kaloti - 1 chidutswa;
- phwetekere - 2 tbsp. makuni;
- mdima;
- zonunkhira.
Kukonzekera
Mu mphika, tsanulirani madzi, valani moto ndi kubweretsa kwa chithupsa. Mbatata zimatsukidwa, zimadulidwa ndikuponyedwa m'madzi otentha. Muzimutsuka mpunga mobwerezabwereza pansi pa madzi ndikuonjezerani mphika ku mbatata. Mu frying poto, nthawi ino, ife tikuphwanya babu opunduka ndi karoti grated. Kenaka yikani soseji wodulidwawo ku ndiwo zamasamba ndi kuika phala la phwetekere.
Pamene mpunga ndi mbatata zikhale zofewa, yikani chowotcha mu supu, yikani nkhaka zophika ndi nyemba zoyera. Sungani nyemba ndi zonunkhira, ponyani tsamba la laurel ndikuwonjezera mchere kuti mulawe. Sungani msuzi kwa mphindi zingapo, kenaka muzimitse moto ndikusiya mbaleyo pa chitofu kuti ikhale yotalikirapo pang'ono.