Mbatata mipira - maphikidwe odabwitsa kwambiri osangalatsa kwambiri

Miphika ya mbatata ndi imodzi mwa malo odyera kwambiri. Zophikidwa m'mayiko ambiri padziko lapansi, malinga ndi miyambo ya dziko, amadya ndi tchizi, nyama yosungunuka, nsomba za m'nyanja, kupanga mapuloteni otsika kwambiri ndipo amatumikira pa tebulo ndi masupu odzola omwe amachititsa kuti mitundu ina ikhale yabwino kwambiri.

Kodi kuphika mipira ya mbatata?

Mipira ya mbatata imakonzedwa kuchokera ku mbatata yosenda, yomwe imapangidwa kukhala yaing'ono "koloboks", yophika mu breadcrumbs ndi yokazinga muwira mafuta mafuta mpaka golidi. Mbatata imaphatikizidwa ndi pafupifupi mankhwala onse, choncho, chifukwa cha zokometsera zosiyanasiyana, mipira imadzazidwa ndi tchizi, nyama yamchere, bowa, shrimps kapena masamba.

1. Mipira ya mbatata idzapangidwe bwino ngati yophika kuchokera ku mbatata mu "uniform". Imakhala ndi mphamvu, chifukwa imakhala ndi starch ambiri mukatha kuphika.
2. Musanathamangire, mipira iyenera kuviikidwa mu dzira lalikulu, ndipo itatha - muyeso mu mkate.
3. Fryani mipira yomwe ili bwino kwambiri.

Mbatata yosenda

Mipira ya mbatata yopangidwa-yokazinga - chophwima chosavuta ndi choyambirira chopangidwa ndi maziko a puree wamba. Pankhaniyi, mukhoza kutaya kulowetsedwa kapena kugwiritsa ntchito mwatsopano. Mitundu ya mbatata yosakanizidwa bwino, ndibwino kuti muwaunditse musanathamangire. Kotero, iwo sangawonongeke elasticity ndipo iwo mwamsanga adzapeza khungu, golide, kutambasula mafuta otentha ku Kazanka.

Zosakaniza:

• mbatata - 800 g;
• dzira - chidutswa chimodzi;
• odula - 150 g;
• ufa - 40 g;
• mafuta - 500ml;
• mchere - 20 g.

Kukonzekera

1. Cook yophika mbatata ndi kusakaniza ndi dzira ndi ufa.
2. Pangani mipira, zaponirovat ndi kutumiza kufiriji kwa maola atatu.
3. Dulani mipira kwa mphindi.
4. Ikani mipira yokazinga pa mbatata ya pepala.

Mbatata mipira ndi tchizi

Mbalame ya mbatata mumapangidwe a mkate amapezeka kwambiri ku Italy. Kumeneko mipira imadzaza ndi mozzarella, kukoma kwa mchere komwe, pamanja ndi zofewa, kumagwirizana bwino ndi crispy mbatata kutumphuka. Komanso, tchizi zimasungunuka bwino ndipo sizimatuluka, zomwe zimapangitsa kuti appetizer ikhale yosangalatsa komanso imapangitsa kuphika kwake.

Zosakaniza:

• mbatata - 650 g;
• dzira - chidutswa chimodzi;
• mozzarella - 100 g;
• ufa - 40 g;
• mafuta - 500ml;
• zinyenyeswazi - 80 g.

Kukonzekera

1. Wiritsani mbatata ndi kuwaza.
2. Muziganiza ndi dzira ndi ufa.
3. Mabala a fomu, "nkhonya" mu tchizi lililonse.
4. Sambani mipira ya mbatata yosakaniza ndi tchizi mu mikate ya breadcrumbs ndipo mwachangu mu mafuta otentha kwa mphindi zisanu.

Mabala a mbatata ndi nyama yamchere

Mabala a mbatata ndi nyama - ndi zokoma, zokhutiritsa, ndi zofunika, mofulumira, chifukwa chogwiritsira ntchito chimagwiritsa ntchito nyama yosungunuka, zomwe zimafuna kutentha pang'ono. Amawombera mu msuzi ndi zonunkhira, kuwapangitsa kukhala wambiri wambiri komanso onunkhira. Kuphatikizidwa ndi mbatata, amaimira zakudya zopatsa thanzi komanso zowonongeka zomwe zingathe kusinthanitsa masana atatu.

Zosakaniza:

• mbatata - 700 g;
• ng'ombe ya ng'ombe - 300 g;
• anyezi - chidutswa 1;
• Tsabola yotentha - 1/4 ma PC.;
• phwetekere - 40 g;
• dzira - chidutswa chimodzi;
• ufa - 60 g;
• mafuta - 550 ml;
• zinyenyeswazi - 80 g.

Kukonzekera

1. Wiritsani mbatata, kuwaza ndi kusakaniza ndi ufa ndi dzira.
2. Fry the mince mu 50 ml ya batala ndi pasitala, anyezi ndi tsabola.
3. Kujambula mipira.
4. Sungani mipira ya mbatata mu zinyenyeswazi za mkate komanso mwachangu kwa mphindi zitatu.

Mabala a mbatata ndi tchizi ndi ham

Mipira ya mbatata pakhomo - iyi ndi nthawi yokhala ndi zosavuta komanso zosiyana siyana za mbale. Njira yosavuta yochitira izi ndi yotchuka yotulutsa friji - tchizi ndi ham. Zingagwiritsidwe ntchito ngati kudzazidwa, komanso ngati maziko. M'kupita kwina, pofuna kuwatchinjiriza kuti asawotche, mipira iyenera kuti ikulumikizidwe muzitsulo ndi mchere.

Zosakaniza:

• mbatata yosenda - 450 g;
• dzira - zidutswa zitatu;
• ham - 100 g;
• tchizi - 90 g;
• ufa - 40 g;
• zinyenyeswazi - 70 g.

Kukonzekera

1. Tchizi ndi ham muziwaza ndi kusakaniza ndi mbatata yosenda, dzira ndi ufa.
2. Pangani mipira.
3. Kupsinjika mu mazira otenthedwa ndi mkate wouma.
4. Fryani mipira ya mbatata kwa mphindi ziwiri.

Mbatata mipira ndi bolognese kudzazidwa

Mipira ya mbatata yokhala ndi chodabwitsa chodzaza mafuta ndi zakudya zabwino kwambiri. Msuzi wa Bolognese kuchokera ku ng'ombe, tchizi ndi ndiwo zamasamba, zimaphatikizapo zinthu zonse zofunika pa chakudya chokwanira, kuphatikizidwa palimodzi. Zakudyazo zikufanana ndi Arancini ya ku Italy, osati ku mpunga, koma kuchokera ku mbatata, kotero ndi kosavuta kukonzekera.

Zosakaniza:

• mbatata yosenda - 750 g;
• dzira - zidutswa zitatu;
• opanga - 120 g;
• ng'ombe ya ng'ombe - 300 g;
• mafuta - 40 ml;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Parmesan - 80 g;
• phwetekere msuzi - 100 g;
• vinyo wouma - 120 ml.

Kukonzekera

1. Fry anyezi, kaloti ndi minced nyama mu phwetekere.
2. Thirani mu vinyo ndikuphika mpaka iyo ikutha.
3. Onjezerani grated Parmesan.
4. Onetsetsani mbatata yosenda ndi dzira.
5. Thirani mipira ya mbatata ndi bolognese msuzi , poto mu mazira ndi breadcrumbs.
6. Mwachangu mu mafuta kwa mphindi zisanu.

Miphika ya mbatata mukumenya

Mabala a mbatata ku India sangakhale olemera komanso olemera kwambiri. M'dziko limene anthu 80 peresenti amatsatira zamasamba, kuphatikizapo mbatata kumakhala ndi nyemba, zonunkhira, zonunkhira ndi tchizi. Koma dzira lakuda ndi ufa wa chickpea sungapangitse mankhwalawo kukhala obiriwira, koma othetsa thanzi, m'malo mwawo.

Zosakaniza:

• mbatata yosenda - 500 g;
• tchizi panir - 120 g;
• ufa wa peke - 500 g;
• dzira - zidutswa ziwiri;
• mphutsi - 10 g;
• mafuta - 170ml;
• coriander, chitowe, mpiru - 5 g uliwonse;
• clove wa adyo - zidutswa zitatu;
• anyezi wofiira - 1 pc.;
• Tsabola wotentha - 1/2 ma PC.

Kukonzekera

1. Mwachangu mu 120 ml ya anyezi mafuta, tsabola ndi adyo.
2. Onetsetsani zonse ndi mbatata yosenda ndi tchizi ndi kupanga mipira.
3. Whisk mazira ndi ufa, turmeric ndi 40 ml ya batala.
4. Lembani mpira uliwonse mu mtanda.
5. Mazira amwenye a Indian Indian mafuta otentha.

Mbatata mipira ndi bowa

Miphika ya mbatata yokhala ndi kudzaza ikhoza kubwezeretsa mbale zonyansa. Mmalo mwa mbatata yokazinga, mabanja adzasangalala kukwera mipira yowopsya ndi bowa wodzaza, ndi amayi - amasangalale ndi kuphweka ndi mtengo wotsika wa mankhwala ogwiritsidwa ntchito. Pankhaniyi, mumangothamanga anyezi ndi bowa ndikutsatira zomwe mukuwerenga.

Zosakaniza :

• mbatata yophika - 600 g;
• maluwa - 300 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• zinyenyeswazi za mkate - 200 g;
• mafuta - 250 ml.

Kukonzekera

1. Cook yophika mbatata.
2. Fryan anyezi ndi bowa.
3. Pangani mipira kunja kwa puree ndi kuziyika izo ndi bowa.
4. Kuthamanga ndi mwachangu kwa mphindi zitatu.

Mbatata ndi zowonongeka mipira

Miphika ya mbatata yophika - kupeza kwa okonda kudya wathanzi. Sikuti amangokhalira kuphika, koma za kanyumba tchizi zinawonjezeredwa ku misala ya mbatata. Ndizo, mbaleyo imakhala yothandiza kwambiri, imakhala ndi chikondi, silky kapangidwe ndi kukoma kokoma kukoma, kuphatikizapo lokoma, ndi salty sauces.

Zosakaniza:

• mbatata yophika - 250 g;
• kanyumba kanyumba - 150 g;
• wowuma - 50 g;
• dzira - chidutswa chimodzi;
• mchere - uzitsine.

Kukonzekera

1. Apukutireni mbatata pa grater yabwino, yeniyeni - kudzera mu sieve.
2. Muzigwira ndi wowuma ndi dzira.
3. Nyengo ndi kuzizira kwa mphindi 20.
4. Sungani mu mipira ndikuphika kwa mphindi zisanu.

Mbatata mipira ndi shrimps - Chinsinsi

Mipira ya mbatata ndi shrimps ndi lingaliro labwino pa tebulo la buffet . Chakudyacho chimakopa chidwi chophatikiza cha mbatata zokoma ndi zokoma za crustacean nyama, ndipo kutumikila bwinoko sikufuna kudulidwa. Nkhumba "zobisa" mu mpira wa mbatata ndi theka, kotero pamene adya, akhoza kusungidwa mchira.

Zosakaniza :

• mbatata - 500 g;
• kirimu - 80ml;
• Nkhanu - zidutswa 8;
• dzira - zidutswa zitatu;
• zinyenyeswazi za mkate - 120 g;
• paprika 20 g;
• mafuta - 200 ml.

Kukonzekera

1. Wiritsani mbatata, kuwaza, kusakaniza ndi dzira ndi kirimu.
2. Shrimp the shrimps ndi kuphika kwa mphindi ziwiri.
3. Sakanizani zinyenyeswazi ndi mkate wa paprika.
4. Manga nsalu m'matata, kusiya mchira kunja.
5. Sungani kawiri mu lezones ndi makombo komanso mwachangu kwa mphindi zisanu mu mafuta otentha.

Mapira a mbatata kwa ana - Chinsinsi

Ana onse amafuna kudziwa, koma chifukwa mosiyana ndi akuluakulu, amatha kutenga mapulogalamu a mbatata mofatsa. Komanso, mipira iyi ili ngati donuts yokazinga , chifukwa mbatata yophika imayikidwa yisiti mtanda, chifukwa chake, puree imatuluka fluffy ndi airy, ndipo imataya kukoma kwake kwachizolowezi.

Zosakaniza :

• mbatata yophika yophika - 300 g;
• ufa - 120 g;
• mkaka - 120ml;
• shuga - 40 g;
• yisiti - 5 g;
• dzira - chidutswa chimodzi;
• peel - 20 g;
• kokonati shavings - 60 g.

Kukonzekera

1. Onetsetsani mkaka wofunda ndi shuga, ufa ndi yisiti ndikuyika pambali kwa mphindi 40.
2. Onjezerani mbatata ndi zest kwa mphindi 15.
3. Pangani mipira ndi mwachangu mu mafuta.
4. Fukuta ndi ma coke shavings.

Mbatata mipira mu uvuni

Pokhala pa zakudya, akhoza kuphika mipira ya mbatata kuchokera ku mbatata yosenda mu uvuni. Mipira imaphikidwa popanda mafuta, ndipo kuchokera pamenepo, idzakhala yotsika pang'ono, koma imataya juiciness. Pankhaniyi, ndibwino kuti muwakonzekere ndi kudzazidwa. Amapereka ndalama zowonongeka kwa mbale, ndipo ndi chisankho chabwino, chidzapindulitsa. Nkhumba yam'chitini ndi njira yabwino kwambiri.

Zosakaniza:

• mbatata - ma PC 7;
• mkaka - 120ml;
• wowuma - 20 g;
• opanga - 60 g;
• nsomba zamzitini - 180 g;
• dzira - 1 PC.

Kukonzekera

1. Wiritsani mbatata ndi kuwaza.
2. Muzilimbikitsa mkaka ndi wowuma.
3. Ndi nsomba, sungani mafuta ndi phala ndi mphanda.
4. Lembani mbatata ndi tini ndikuzigudubuza mu mipira.
5. Lembani ndi dzira, mpukutu mu breadcrumbs ndi kuphika kwa mphindi 20 pa madigiri 180.