Aliyense adayesera nkhuku mu batter, kapena pakudya. Choncho, nkhuku ndi yokazinga nthawi zambiri, chifukwa kumenyedwa, kapena kupaka, kumachititsa kuti nyamayo isakhale yowonongeka ndipo imalola kuti madzi asatulukidwe, zomwe zimapangitsa kuti nyama yowuma ndi yowonjezera imveke bwino. M'nkhaniyi, tikambirana maphikidwe atsopano komanso oyambirira omwe akuphika nkhuku.
Chicken fillet mu tchizi kumenyana
Ndani mwa ife sakonda tchizi? Ndipo ngati zimakhudzana ndi tchizi, tifunika kuphimba nkhuku, ndiye palibe amene angayime.
Zosakaniza:
- tchizi "Parmesan" - 250 g;
- 1 mandimu;
- ufa - supuni 1 ½;
- mafuta a masamba - 1 chinthu;
- dzira - chidutswa chimodzi;
- zikondwerero za mkate;
- mafuta okazinga;
- mchere, tsabola - kulawa;
- nkhuku fillet - 1-2 zidutswa.
Kukonzekera
Chicken fillet osambitsidwa, kutsukidwa kuchokera matepi ndi kudula muzitsulo brusochkami. Timayesetsa kuyanika nyama ndi tebulo ya khitchini.
Kuti muzimenya, sakanizani peel ya mandimu imodzi ndi grated "Parmesan" ndi mkate wambiri . Apatseni dzira ndi mafuta a masamba, onjezerani ufa ndi kuyika mtanda wakuda. Chomera ndi tsabola kuti alawe. Tengani kachidutswa kakang'ono, kanizani mu batter, ndiyeno mutenge mu chisakanizo cha tchizi ndi mabisiketi. Fry zidutswa za nkhuku fillet mu batter pa masamba mafuta ndi kutumikira ndi mumaikonda msuzi.
Chicken fillet mu mbatata batter
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- mbatata - 1 pc.;
- ufa kapena wowuma - 1 ½ tbsp. makuni;
- dzira - chidutswa chimodzi;
- zouma fennel - kutsina;
- mchere, tsabola - kulawa.
Kukonzekera
Fulotiti imatsukidwa ndikudulidwa ku upholstery. Mbatata amayeretsedwa ndi kuzitikita pa grater, mchere ndikupita kwa mphindi zisanu kuti afikitse madzi owonjezera. Tsopano sakanizani mbatata ndi dzira, yikani wowuma womwewo, katsabola kakang'ono ndi mchere ndi tsabola kuti mulawe. Chophimba chicken ndi kumenyera mbali imodzi ndi kuika mbali yomweyo pa frying poto, timagawira batter otsala kuchokera pamwamba. Frytsani nkhukuyi mu batter kwa mphindi 10-15 mbali iliyonse.
Chicken fillet mu karoti batter
Kaloti akhoza kupereka nkhuku osati choyambirira kukoma, komanso zokongola golide mtundu, amene azikongoletsa aliyense tsiku ndi tsiku tebulo.
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- kaloti - zidutswa 2;
- ufa - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Kaloti amawaza pang'onopang'ono, madzi osakanizidwa sali ofewa. Onjezerani dzira limodzi la nkhuku ku mizu ya grated ndi supuni 2 za ufa wosafa. Ngati mukufuna, mukhoza kuwonjezera wodula, kapena zouma masamba. Chomera ndi tsabola kuti alawe. Nkhuku zodulidwa kale zouma mosamala, kapena owazidwa ndi ufa, ndiyeno ziviikidwa mu karoti, timalola kupitirira kwa kugwa pansi. Mu frying pan, timatenthetsa mafuta a masamba ndi mwachangu nkhuku iyo mpaka itakonzeka. Tumikirani ndi msuzi wokondedwa wanu.
Chicken fillet mu mowa wothamanga
Zosakaniza:
- dzira - chidutswa chimodzi;
- mowa - zinthu 3/4;
- ufa - 1 chinthu;
- soda - supuni 1;
- mchere - supuni 1;
- tsabola wakuda - kulawa;
- nkhuku mawere - zidutswa zitatu;
- masamba mafuta - 1 ¼ tbsp.
Kukonzekera
Dandaulo la mazira ndi kusakaniza mowa. Onjezerani zowonjezera zowonjezera ndikupitiriza kuyambitsa mpaka misa yosalala ikupangidwa. Timapereka batter kuti tiime kwa mphindi 25-30 musanagwiritse ntchito, kuti gluten ya ufa iwonongeke, ndipo gluten imakula kwambiri komanso imakhala yosavuta, komanso chifukwa cha soda yomwe imapangidwa, imakhalanso ndi airy.
Chicken fillet kudula mu n'kupanga. Thirani mafuta mu poto yowuma. Zipatso za nkhuku zimaphimbidwa ndi batter, timalola kuti madzi ochulukirapo atulukire komanso mwachangu kwa mphindi 4-6. Timatumikira nkhuku yokazinga mu batter, mwamsanga mutangotenthedwa ndi chopukutira pepala.