Amanena kuti chirichonse ndi chokoma komanso chamoyo pa nkhuku msuzi . Ndipo kuchokera ku kuphatikiza kwa nkhuku ndi bowa mumakhala ndi mphindi yapadera, yomwe nthawi imodzi ikhoza kuphikidwa m'njira zosiyanasiyana.
Bowa msuzi Chinsinsi cha champignon puree pa nkhuku msuzi
Zosakaniza:
- nkhuku kumenyedwa - 2 ma PC.;
- mapira (atsopano) - 0,5 makilogalamu;
- anyezi - 3 anyezi;
- parsley - ½ khomu;
- kaloti - 1 chidutswa;
- Butter - 60 g;
- masamba a mafuta - 40 g;
- kirimu 20% - 200 ml;
- adyo - dzino dzino;
- ufa wa tirigu - 60 g;
- tsabola onunkhira - nandolo 4;
- laurel - 1 pepala;
- tsabola;
- mchere.
Kukonzekera
Muyenera kuyamba ndi kukonzekera maziko, omwe ndi nkhuku msuzi mumayenera 600 ml, ndipo otsalawo azikhala mosungirako. Peel anyezi anyezi, kaloti ndi adyo. Anyezi samadulidwa, koma nthawi yomweyo amatumizidwa ku poto, kaloti akhoza kudula mphete zazikulu, ndipo adyo amangodula pakati. Parsley amangoziyika popanda kudulidwa ndipo nthawi yomweyo amaika zonunkhira, koma osagwiritsa ntchito mchere, ikani nkhukuyi ndi Bay ndi awiri malita a madzi pa chitofu ku malo ogulitsa. Pambuyo pa msuzi wa msuzi wanu, chotsani chithovu ndikuwonjezera mchere pang'ono.
Pamene msuzi adzaphika pang'onopang'ono, ndipo chifukwa cha ichi amafunikira mphindi 40-50, ayambe kuphika bowa. Mababu awiri ndi bowa amawaza ndi mwachangu mpaka mutakonzekera kugwiritsa ntchito mafuta a masamba. Pambuyo pake, amafunika kuloledwa kuti azizizira pang'ono, kenaka aziwatumize ku blender kuti apange, kuwonjezera iwo 1 galasi losakaniza komanso losaphika, komanso utomoni wokhala utakhazikika. Mu phula limene mukakonzekera msuzi, ikani botolo kuti lisungunuke, kenako mubweretse ufa ndi mwachangu kwa mphindi ziwiri. Kenaka pang'onopang'ono, sikuti nthawi zonse yonjezani otsala 400 ml wa msuzi ndipo mulole kuti yiritsani. Tsopano lowetsani bowa wofiira mu blender ndi anyezi ndi msuzi, kachiwiri kupereka chithupsa. Pambuyo pake, pomaliza mchere, tsabola ndi kuphika kwa mphindi zisanu ndi ziwiri. Ndipo kenaka yonjezerani zonona ndi kubwezeretsanso, mutha kuganiza kuti supu ili yokonzeka.
Msuzi wa mandimu ndi msuzi wa nkhuku ndi Zakudyazi
Zosakaniza:
- mwendo wa nkhuku - ma PC 2-3;
- anyezi - 2 anyezi;
- kaloti - zidutswa 2;
- bowa - 200 g;
- mafuta a masamba - 50 g;
- Zakudyazi - 200 g;
- madzi - 3 l;
- tsabola onunkhira - nandolo 5;
- pepala nandolo - nandolo zisanu;
- Laurushka - masamba awiri;
- mchere.
Kukonzekera
Dzadzani ndi madzi ozizira nyama ya poto, anyezi a peeled, peeled ndi chodulidwa chodulidwa ndi zonunkhira, mutatentha, mutenge chithovu ndi mchere. Pamene msuzi akuphika bwino kumapuntha anyezi wachiwiri ndikuwutumizira mwachangu mu mafuta a masamba osapitirira mphindi zitatu, ndipo panthawiyi ndi