Cod ndi nsomba zapamadzi zogulitsa nsomba, zomwe zimapezeka kumpoto kwa nyanja ya Atlantic ndi m'mphepete mwa nyanja (palinso mitundu ya nyanja yomwe imadziwika). Kuchokera ku cod ndi kotheka kukonzekera zakudya zosiyanasiyana ndipo, ndithudi, ndi bwino kugwiritsa ntchito njira zathanzi za kutentha, monga: kuphika, kuphika pawiri kapena kuphika.
Akuuzeni momwe mungaphikire cod zokoma mu uvuni.
Popeza kukula kwa nyama ya cod kumatha kukula kwakukulu (nsomba, anthu omwe amakhala ndi kutalika kwa masentimita 40 mpaka 80), amatha kukhala okonzeka mwangwiro ngati mawonekedwe opanda mutu, ngati ma steaks, ngati mawonekedwe osiyana kapena mawonekedwe .
Zakudya za cod, zophikidwa mu uvuni - Chinsinsi
Zosakaniza:
- cod steaks (peeled);
- anyezi;
- mayonesi, zonona zakuda kapena kirimu wowawasa;
- tsabola wakuda wakuda;
- mtedza;
- vinyo woyera wamchere (vermouth kapena nutmeg);
- masamba (basil, parsley, coriander, rosemary);
- adyo;
- mafuta a azitona kapena okoma bwino;
- mandimu.
Kukonzekera
Timayika 2 cloves wa adyo ndikutsanulira supuni 2 za vinyo - zikhale zomangika.
Anyezi amadulidwa m'magulu ochepa, omwe timayika pansi pa nkhumbazo, timayambira pansi pansi (kapena timaphimba poto ndi zojambulazo pamwamba, ndikuyambanso kupangira pamwamba). Kuchokera pamwamba pazitsulo za anyezi zinayika zitsamba (ndithudi, nsomba ziyenera kuti zikhale zapadera kale, zotsukidwa ndi zouma ndi chopukutira).
Pangani msuzi. Mayonesi (nyengo ya kirimu kapena kirimu wowawasa) nyengo ndi tsabola wakuda wakuda ndi nutmeg. Sungunulani adyo-inalowetsa vinyo kupyolera mu strainer ndi kuwonjezera kwa mayonesi. Timatsanulira madzi pang'ono a mandimu.
Pogawanika, tsanulirani msuzi pa gawo la nsomba.
Timaphika khodi mu uvuni, yomwe imaphika mu uvuni kwa mphindi 20-25 (yotentha kwambiri ndi pafupifupi 200 ° C). Ngati mukufuna nsalu zofewa, musaphimbe mawonekedwe, ngati mukufuna nsomba kuti ikhale yowonongeka, sankhani mawonekedwe apansi ndi chivindikiro (kapena gwiritsani ntchito pepi m'malo mwa chivindikiro).
Wokonzeka kuphika kodisi pa mbale yophatikiza pamodzi ndi zokongoletsa (zikhoza kukhala mbatata, mpunga, nyemba, nyemba, etc.).
Apanso tidzawaza madzi onse a mandimu ndipo tidzakonza masamba.
Cod yophikidwa mu uvuni ndi mbatata ndi masamba ena
Zosakaniza:
- zojambula;
- anyezi;
- mbatata sizowopsya kwambiri;
- tsabola wofiira wofiira;
- broccoli kapena kolifulawa;
- mandimu;
- chosema madzi;
- zonunkhira nthaka youma;
- adyo;
- masamba.
Kukonzekera
Timayamwitsa mbatata ndikudulira m'magulu, anyezi - mphete zatheka, tsabola wokoma - tsabola, ndi broccoli tidzasintha n'kukhala zidutswa zazing'ono.
Broccoli blanch, ndiko kuti, kuthira madzi otentha mu chidebe chosiyana (bwino kwambiri wandiweyani-ceramic) kwa mphindi 8, ndiye madzi amchere. Mbatata ndi yophikidwa mu chotsitsa chapakati pa 12-15 mphindi, madzi amawonjezeredwa.
Kuphika mozama ndi chivindikiro. Timafalitsa pansi ndi mafuta ndikuyala magawo a mbatata. Kenaka, ikani tsabola wokoma tsabola mosakaniza ndi anyezi ndi broccoli.
Kugawidwa moyenera, kuthirira masamba a masamba ndi zonunkhira msuzi (kirimu + zonunkhira ndi adyo odulidwa), sitimamwa mankhwala osakaniza, 2/3 okha. Pamwamba pa gawo lapansili muike mbali yonse ya mbali ya cod. Kapena kudula fayiloyo muzipinda zing'onozing'ono. Thirani otsala okoma msuzi. Phimbani mawonekedwe ndi chivindikiro kapena zojambulazo. Kuphika mu uvuni pamapeto otentha kwa mphindi 30-40.
Chotsani chivindikiro kapena zojambulazo mu nkhungu, mukhoza kuwaza ndi grated tchizi. Chophika chophika chophika ndi masamba, osachotsa mawonekedwe, kukongoletsa ndi masamba ndi kutumikira pa tebulo. Zigawo zomwe zimatengedwa ndi fosholo, ngati zophikidwa zonsezi, mukhoza kuzidula pang'onopang'ono, popanda kuphwanya mbale. Anakhala chakudya chabwino kwambiri cha chakudya chamadzulo, chimene sichili choipa kutumikira tebulo loyera vinyo woyera.