Manyowa a bowa ndi kaloti ndi anyezi

Kuyambira bowa ndi zokoma zokoma. Kodi kuphika bowa mazira ndi kaloti, phunzirani pansipa.

Bowa ca bokosi m'nyengo yozizira ndi kaloti

Zosakaniza:

• anyezi - 250 g;
• kaloti - 350 g;
• tsabola;
• phwetekere - 250 g;
• Bowa watsopano - 1,3 makilogalamu;
• mchere;
• odorless masamba masamba - 40 ml.

Kukonzekera

1. Choyamba, bowa amatsuka mosamala ndikuyeretsedwa. Kenaka timawaika m'supala, kuwonjezera mchere ndi kuwiritsa kwa mphindi 30.
2. Gulani kaloti ndi mwachangu kwa mphindi 10-12.
3. Sungunulani anyezi, tumizani ku karoti, onjezerani ana ang'onoang'ono kudula ndi kusakaniza phwetekere, mchere, tsabola ndi kuphika kwa mphindi zisanu ndi ziwiri.
4. Mafuta otsalawa mwachangu ndi bowa kwa mphindi 10.
5. Masamba okonzekera amathyoledwa mu chopukusira nyama kapena ndi blender. Timakonzeratu caviar, ndipo tisiyeni tizimwa tisanayambe kutumikira.

Manyowa a mandimu ndi anyezi ndi kaloti m'nyengo yozizira

Zosakaniza:

• kaloti - 400 g;
• viniga 9% - 70ml;
• anyezi - 500 g;
• yophika kuphika bowa - 2 kg;
• mafuta - 130ml;
• tsabola wakuda wakuda.

Kukonzekera

1. Timatsuka kaloti ndi kuzipera. Anyezi anang'amba pang'ono.
2. Mafuta amatsanulira mu frying poto ndi kutentha bwino, mwachangu mu akanadulidwa anyezi, ndiye kuika kaloti ndi mphodza, oyambitsa.
3. Anakhetsedwa bowa ndi nyama chopukusira nyama. Mphungu umaphatikizidwira masamba okazinga. Onjezani mchere, tsabola, bay leaf. Dothi la caviar kwa mphindi pafupifupi 50. Ndiye kuthira mu viniga ndi kusakaniza bwinobwino.
4. Timayika mazira mumitsuko, tinyani ndi kutumiza kuzizira kuti zisungidwe.

Manyowa a mandimu ndi tomato, kaloti ndi anyezi

Zosakaniza:

• kaloti - 300 g;
• tomato wathanzi - 300 g;
• bowa - 1,3 makilogalamu;
• tsabola;
• anyezi - 240 g;
• mchere;
• mafuta.

Kukonzekera

1. Bowa oyeretsedwa wiritsani kwa mphindi 20 mu madzi amchere, ndiye mutayidwa mu colander, ozizira ndi kusinthasintha kudzera mu chopukusira nyama.
2. Gulani anyezi, kaloti, tomato ndi mopepuka mwachangu.
3. Timayambitsa bowa, kusakaniza bwino, tsabola, mchere ndikuphika kwa mphindi 10.
4. Timagawira mazira okonzeka mu mitsuko, kuziyika poto ndi madzi ndi kuchepetsa kwa mphindi 15. Timayambitsa mitsuko ndi zida ndikuzitumiza kusungirako.

Caviar caviar kupyolera nyama chopukusira ndi kaloti - Chinsinsi

Zosakaniza:

• bowa watsopano - 1 makilogalamu;
• anyezi - 250 g;
• kaloti - 260 g;
• vinyo wosasa - 10 ml;
• mafuta a masamba - 180 ml;
• mchere.

Kukonzekera

1. Payokha, ife tipotoza pa nyama chopukusira anyezi, kaloti ndi bowa yaiwisi.
2. Choyamba, tiyani anyezi mu mafuta, kenaka ikani kaloti ndi mwachangu kachiwiri. Onjezerani mabokosi a bowa, yambani bwino.
3. Tikuika caviar mu poto, kutsanulira otsala mafuta, mchere. 1 ora mphodza pa moto wochepa, oyambitsa nthawi zina. Mphindi 5 musanayambe kukonzekera kutsanulira viniga wosasa.
4. Nthawi yomweyo yikani yophika bowa mazira ndi anyezi ndi kaloti m'nyengo yozizira pa chosawilitsidwa containers ndi roll.

Chinsinsi cha bowa caviar ndi kaloti ndi anyezi

Zosakaniza:

• bowa watsopano uchi wakale - 1,5 kg;
• mafuta a masamba - 180 ml;
• tsabola wakuda wakuda;
• anyezi - 450 g;
• mchere sichimadziwika bwino.

Kukonzekera

1. Opyat ndi langa langa, tsitsani madzi ozizira ndipo muwalole. Chotupacho chiyenera kuchotsedwa. Kuphika kwa theka la ola, kenaka phwasani madzi, ndipo mulole bowa zikhale bwino.
2. Gulani bowa mu chopukusira nyama.
3. Anyezi amatsukidwa ndi kusungunuka m'magazi ang'onoang'ono. Limbikitsani mpaka kuwala kowoneka bwino pakati pa batala.
4. Mu otsala mafuta mwachangu wosweka kaloti mpaka zofewa.
5. Sakanizani zakudya zokonzeka, mchere, tsabola, ziyikeni m'khola, ziphimbe pamwamba ndikuzitumiza ku uvuni kwa maola awiri.
6. Wokonzekera caviar amagawidwa molingana ndi okonzedwa chosawilitsidwa mitsuko, atakulungidwa, atatembenuzidwa, ataphimbidwa ndi kulola ozizira.

Sangalalani ndi kukhumba kwanu ndi ntchito yabwino!