Msuzi wa Caramel ndilo loto la dzino lililonse lokoma. Komabe, "amagwira ntchito mwa awiri" osati kokha ndi mchere, komanso ndi nyama. Onetsetsani kuyesa, ngati simuli achilendo ku zoyesa zophikira.
Kodi kuphika caramel msuzi?
Zosakaniza:
- kirimu - 1/2 tbsp;;
- shuga bulauni - 140 g;
- shuga vanila - 10 g;
- batala - 35 g;
- wokondedwa - 25 g;
- madzi - 1 tbsp. supuni;
- mchere wambiri.
Kukonzekera
Sakanizani shuga, madzi, mafuta, uchi ndi mchere mu kapu. Timayika pa chitofu, ndipo timayambitsa mpaka shugayo itasungunuka. Pambuyo kuwira, kuphimba ndi kuphimba kwa mphindi zisanu pachithunzi chakuda. Onjezerani zonona (mafutawa kwambiri, msuzi ndi msuzi) ndi kuphika, oyambitsa, kwa mphindi zitatu. Timalola kuti ziziziziritsa pansi, zitsanulira mu mtsuko ndikuzibisa m'firiji usiku. Pakati pa kadzutsa, msuzi umakula ndipo ukhoza kutumizidwa monga chonchi - kwa tiyi, kapena kutsanulira pa pie, zikondamoyo, fritters.
Nkhumba mu caramel msuzi - Chinsinsi
Nyama idzaphwanyidwa ndi timadziti ndi mafuta a apulo ndi caramel. Msuzi amapatsa nkhumba kuwala, kofiira ndi kuwala, kuwala pang'ono. Musawope, izo sizidzakhala zokoma kwambiri!
Zosakaniza:
- nkhumba - 500 g;
- apulo - chidutswa 1;
- mchere - 2/3 tsp.
Msuzi:
- shuga bulauni - 3 tsp.
- vinyo wosasa - supuni 1;
- cognac - masupuni 2;
- madzi - 3 tbsp. makapu.
Kukonzekera
Timayesa ma apulo atsukidwe ndi magawo osapindaponda ndikuyika pazojambula ziwiri. Phimbani pamwamba ndi nyama. Sungunulani mchere mu supuni 2 za madzi, ndipo ndi sitiroko apange jekeseni wafupipafupi wa nkhumba. Timakumba zojambulazo osati molimba ndikuphika nyamayi kwa mphindi makumi 40 kutentha kwa madigiri 220.
Padakali pano, tiyeni tipange msuzi. Timatsanulira shuga mu frying pan, mudzaze ndi madzi, ikani pamoto ndipo mubweretse ku chithupsa. Pamene caramel imadetsedwa ndi mtundu wobiriwira-bulauni, chotsani mu mbale ndikuwonjezera vinyo wosasa ndi cognac. Muziganiza mpaka caramel itasungunuka kwathunthu.
Kumapeto kwa kuphika, tenga nkhumba mu ng'anjo, mutsegule zojambulazo, ndi kutsanulira msuzi pa izo. Zonjezerani kutentha kwa mulingo womwewo ndikutumizanso nyama mu uvuni (musati mukulumikize zojambulazo!). Patapita mphindi zingapo, timatulutsa nkhumba, tiyike, titsanulire msuzi pansi ndipo tifunikire mu ng'anjo. Nyama yotsirizidwa imakhala ndi zojambulazo ndipo timapuma "mpumulo" wa mphindi 10.
Kodi mungapange bwanji phwetekere caramel msuzi?
Zosakaniza:
- shuga - 4 tbsp. makuni;
- madzi a phwetekere - 2/3;
- Osakaniza tsabola-1/3 tsp.
- mchere - kulawa.
Kukonzekera
Thirani shuga mu frying poto ndi kuika pa sing'anga kutentha. Onetsani mchere, tsabola.
Malangizo: Msuzi wa phwetekere ndi bwino kuti asamalowe kunyumba, koma asungeni, koma abwino. Ndizofanana kwambiri ndipo zimakhala zosazama.
Kuphika kwa mphindi zingapo, kufikira utali. Mukhoza kuwonjezera zonunkhira zanu ndi adyo pang'ono, koma mosamala - mumayika "kuswa" kapangidwe kamene kamasakanikirana ndi caramel ndi phwetekere. Msuzi wokongola, wonyezimira ndi wonyeketsa wa caramel wa shish kebab ndi nyama yowonongeka ndi okonzeka!