Casserole ndi nkhuku - zokoma kwambiri maphikidwe kwa zosavuta mtima dish

Casserole ndi nkhuku ndi njira yothetsera chakudya chamagulu, chopatsa thanzi, tsiku ndi tsiku kapena phwando. Chakudya choterocho chikuwoneka mosiyana ndi kuchuluka kwa zonse zotheka kukonzekera, zomwe zilizonse zokoma ndi zokondweretsa mwa njira yake.

Kodi mungaphike bwanji chikho ndi nkhuku?

Nkhuku yotchedwa Casserole ikhoza kukonzedwa kuchokera pachifuwa chodetsedwa kapena chopotoka, chifuwa kapena miyendo. Kupititsa patsogolo kukoma kwa chakudya kumathandizira malingaliro osavuta.

1. Pogwiritsira ntchito kudula nyama, zimakhala zotetezedwa ndi kuwonjezera kwa zonunkhira, zonunkhira, mayonesi, batala, soya msuzi ndi zina zina.
2. Nkhuku imagwirizanitsidwa bwino mu casseroles ndi mbatata, pasitala, bowa, masamba, tirigu ndi tchizi.
3. Monga zomangira zigawozo zimagwiritsa ntchito kirimu wowawasa, mayonesi, mazira kapena chisakanizo cha tchizi chips.

Casserole kuchokera ku nkhuku yamchere

Zothandiza kwambiri komanso nthawi yomweyo zimatembenuka pudding ndi nkhuku, ngati zimakonzedwa kuchokera ku minced nyama ndi masamba. Monga chodzaza, mugwiritsire ntchito broccoli kapena kolifulawa, tsabola wa ku Bulgaria, tomato watsopano, zukini kapena biringanya, zina zowonjezera kusankha, kuziwonjezera ndi zitsamba.

Zosakaniza:

• nkhuku yamchere - 1 makilogalamu;
• kabichi mtundu - 200 g;
• Tsabola wa Chibugariya ndi kaloti - 100 g;
• tomato - 4 ma PC.;
• ufa - 3 tbsp. makuni;
• amadyera - gulu limodzi;
• kirimu wowawasa - 5 tbsp. makuni;
• mazira - zidutswa zitatu;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani mpikisano ndi inflorescences kabichi, akanadulidwa kaloti, tsabola, tomato ndi amadyera.
2. Onjezerani mazira, kirimu wowawasa, mchere, tsabola ndi zonunkhira pansi, zisakanizeni, perekani ku mawonekedwe odzola.
3. Kukonza nkhuku yotchedwa nkhuku mu uvuni pa madigiri 180 pansi pa zojambula kwa mphindi 20 ndi ena ambiri popanda izo.

Casserole ndi nkhuku ndi mbatata

Zakudya zokoma ndi zamakono zimakhala ndi casserole kuchokera ku nkhuku yophika, yophika ndi mbatata. Muzu wa masamba umayenera kudulidwa ngati woonda kwambiri, kuti magawo aziphika bwino, ndipo mbaleyo imatembenuka mwachikondi komanso yowutsa mudyo. Zakudya zokoma zonona ndi mayonesi mu Chinsinsi ndi zosinthika, mungagwiritse ntchito gawo limodzi lokha.

Zosakaniza:

• nkhuku - 700 g;
• mbatata - 1 makilogalamu;
• anyezi - 150 g;
• tchizi - 250 g;
• adyo - mano 3-4;
• kirimu wowawasa - 2 tbsp. makuni;
• mchere, tsabola, curry, zitsamba za ku Italy.

Kukonzekera

1. Nyama imadulidwa, kuphatikiza ndi mayonesi, adyo, curry, mchere ndi tsabola, tulukani kwa mphindi 30.
2. Dulani mbatata ndi magawo oonda, kusakaniza kirimu wowawasa ndi zitsamba, kuziyika mu mawonekedwe, kusinthanitsa ndi zigawo za anyezi, nyama ndi tchizi.
3. Pudding ya mbatata ndi nkhuku yophikidwa mu uvuni pansi pa zojambulazo kwa mphindi makumi asanu, imayidwa ndi tchizi ndikuphika kwa mphindi 10.

Casserole ndi nkhuku ndi bowa

Mafuta abwino ndi zonunkhira amapatsa casserole yophika ndi bowa ndi nkhuku. Ngati mukufuna, zomwe zimapangidwa ndi mbale zingathe kuwonjezeredwa powonjezera kapangidwe ka mbatata, anyezi kapena nsomba zowonjezera ku Bulgaria ndi zukini kapena biringanya, pamene zikuwonjezeka kutumikira kirimu wowawasa ndi tchizi.

Zosakaniza:

• nkhuku fillet - 500 g;
• bowa - 300 g;
• tomato - 2-3 ma PC.;
• tchizi - 200 g;
• kirimu wowawasa - 200 g;
• mafuta - 20 ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Chicken fillet wothira mafuta, adyo ndi zonunkhira, amaika mawonekedwe oyamba.
2. Kenaka mutambasule mugs kapena magawo a tomato, ndiyeno bowa woyaka.
3. Kirimu chokoma chimasakanizidwa ndi grated tchizi, zokometsera, zomwe zimagawidwa ndi chosanjikiza chotsiriza.
4. Patatha mphindi 40 kuphika pa madigiri 200, nkhuku casserole ndi bowa ndi tchizi zidzakhala zokonzeka.

Casserole ndi pasitala ndi nkhuku mu uvuni

Casserole ndi nkhuku mu uvuni, yophikidwa molingana ndi njira yotsatirayi, idzasintha malingaliro a ambiri pa zakudya zophweka ndi zazing'ono. Pogwiritsira ntchito pophatikiza nyama ya pasta ndi masamba ndi kuwazaza ndi kudzaza mazira ndi zonona, mukhoza kupeza mbale zokoma zokoma zoyenera kutamandidwa.

Zosakaniza:

• nkhuku - 700 g;
• pasta - 500 g;
• mazira, tomato ndi nkhaka zozizwitsa - 4 ma PC.;
• tchizi - 200 g;
• kirimu kapena kirimu wowawasa - 200 g;
• mayonesi - 150 g;
• adyo - mano awiri;
• mafuta ndi masamba - 3 tbsp. makuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Wiritsani pasitala, pangani chisakanizo chokoma cha mazira ndi kukwapulidwa mazira, muyike mu nkhungu.
2. Kuchokera pamwamba mugawire sliced ​​ndi kusakaniza adyo ndi zokondweretsa nkhuku, tomato ndi nkhaka, amadyera ndi mayonesi.
3. Dzazani mowolowa manja ndi tchizi ndikutumizira ku ng'anjo yamoto kufika madigiri 200.
4. Pambuyo pa mphindi 40 pasitala ya pasitala ndi nkhuku idzakhala yokonzeka.

Casserole ndi nkhuku ndi masamba

Choyamba ndi mwamsanga kukonzekera ndipo nthawi yomweyo zimakhala masamba casserole ndi nkhuku, zokoma kulawa, zakudya ndi zosavuta pa zakudya zakuthupi. Choyambira chokha monga chiyanjano cha nyama pano chimagwiritsidwa ntchito broccoli, chomwe chingasinthidwe ndi kolifulawa, chophatikizidwa ndi maonekedwe a tsabola wa Chibulgaria, tomato wa chitumbuwa.

Zosakaniza:

• nkhuku - 700 g;
• broccoli - 500 g;
• nandolo ndi kaloti - 100 g;
• tchizi - 150 g;
• kirimu wowawasa - 200 g;
• msuzi - 400 ml;
• ufa - 2 tbsp. makuni;
• mchere, tsabola, batala, zokometsera.

Kukonzekera

1. Fryts ndi mafuta odzola, onjezerani ufa.
2. Pambuyo pa mphindi ziwiri, tsitsani msuzi, kutentha kufikira thickening kwa mphindi zisanu, kusakaniza kirimu wowawasa ndi zokometsera.
3. Broccoli ndi kaloti zimaphika kwa mphindi zisanu, zimafalikira mu nkhungu.
4. Kuwaza masamba ndi nandolo ndi zokometsera, kutsanulira msuzi pa nyama, pritryshivayut tchizi, kutumizidwa ku uvuni.
5. Pakatha mphindi 20-30 casserole ndi broccoli ndi nkhuku zidzakhala zokonzeka kutumikira.

Casserole ndi mpunga ndi nkhuku mu uvuni

Zakudya zonunkhira, zowonjezera komanso zowonjezera zitha kukhala ndi casserole ndi mpunga ndi nkhuku. Fungo lapadera lidzawonjezera ku chakudya chomwe chimaphatikizidwa ndi kusungunuka kwa nyama yankhumba, ndipo turmeric idzadzaza ndi zonunkhira zapadera. Ngati mukufuna, kuthira nyama kungakhale ndi zitsamba zouma bwino.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• mpunga - 200 g;
• brisket kapena nyama yankhumba - 100 g;
• tchizi - 200 g;
• kirimu wowawasa ndi mkaka - 100 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• turmeric - 0,5 tsp.
• mchere, tsabola, batala, zokometsera.

Kukonzekera

1. Nthawi yophika mpunga ndi batala, turmeric.
2. Tsabola wouma ndi nkhuku, nyengo, kuwonjezera tomato, mwachangu wina maminiti awiri.
3. Mukhale ndi nyama yodzaza pakati pa magawo awiri a mpunga.
4. Sakanizani mkaka, kirimu wowawasa, dzira ndi grated tchizi, perekani kuchokera pamwamba.
5. Pambuyo pa mphindi 40 pa madigiri 200, casserole ndi nkhuku zidzakhala zokonzeka.

Zakukini zophika ndi nkhuku

Chakudya chosavuta komanso chodyera chakudya chamadzulo kapena chakudya chamadzulo chingakonzedwe, malinga ndi ndondomeko za zotsatirazi. Casserole ndi zukini ndi nkhuku mu uvuni zidzakhala zosakwanira madzi, ngati mutapukuta mchere wa sikwashi kuti muimirire, ndiyeno muzipanikiza mosamala ndi madzi owonjezera.

Zosakaniza:

• nkhuku fillet - 800 g;
• zukini - 1 makilogalamu;
• tchizi - 100 g;
• kirimu wowawasa - 150 g;
• dzira - zidutswa 4;
• anyezi - zidutswa ziwiri;
• adyo - mano atatu;
• mpiru - 1 tbsp. supuni;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Nkhuku imasakanizidwa ndi mpiru, adyo, kuwonjezera nyengo ndi supuni 2 za kirimu wowawasa, pitani kwa mphindi 30.
2. Sungani zukini pa grater, podsalivayut, finyani kuchokera ku madzi.
3. Sakanizani masamba a masamba ndi nkhuku, yokazinga anyezi, mazira, afalikire mu nkhungu.
4. Lembani pamwamba ndi kirimu wowawasa ndi kuphika kwa mphindi 40, kukonkha 10 mphindi isanafike mapeto a kuphika tchizi.

Casserole kuchokera ku nkhuku chiwindi

Zoonadi, mfumu yachifumu ya kulawa ndi zakudya zapamwamba zidzakhala casserole kuchokera ku nkhuku chiwindi mu uvuni. Mulu wochulukirapo pambaliyi umaphatikizidwa ndi wosanjikiza wa anyezi-karoti mwachangu, m'malo mwake, ngati mungakonde, mungagwiritse ntchito mbatata yosakaniza, pasitala yophika, bowa, masamba onse.

Zosakaniza:

• nkhuku chiwindi - 500 g;
• anyezi ndi kaloti - ma PC 3;
• semolina ndi mkaka - 0.5 magalasi aliyense;
• tchizi - 100 g;
• mafuta ndi zikondwerero - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Chiwindi chimapotozedwa mu chopukusira nyama, chophatikiza ndi mkaka ndi mango, zonunkhira, zotsala kwa ola limodzi.
2. Mwachangu anyezi ndi kaloti, nyengo.
3. Mafutawa amawotcha mafuta, owazidwa ndi breadcrumbs, zigawo za chiwindi ndi masamba ozizira.
4. Fukani ndi tchizi ndi kuphika kwa mphindi 30-40 pa madigiri 180.

Pancake casserole ndi nkhuku ndi tchizi

Kuphika ndi zotsatirazi zotsatirazi zikuluzikulu za nkhuku ndi nkhuku zidzayamikiridwa ndi okondedwa a zikondamoyo, zomwe zikhoza kuphikidwa chifukwa chachitsulo chilichonse komanso osayesedwa. Mu kudzaza mmalo mwa bowa mungathe kuwonjezera masamba onse, m'malo mwa sipinachi masamba ena.

Zosakaniza:

• zikondamoyo - zidutswa 12;
• nkhuku fillet - 400 g;
• bowa - 300 g;
• sipinachi - gulu limodzi;
• tchizi - 200 g;
• kirimu wowawasa - 150 g;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, mafuta, zonunkhira.

Kukonzekera

1. Mwachangu anyezi mu mafuta ndi bowa.
2. Onjezerani kirimu wowawasa, chodulidwa chisanadze yophika nkhuku, zonunkhira kale mu frying poto sipinachi, nyengo kuti mulawe.
3. Lembani zowonjezera zomwe zimapangidwira, pindani zikhomozo ndi kuziyika mwamphamvu mu nkhungu.
4. Ikani pentikiti yodzaza ndi tchizi ndikuphika pa madigiri 200 mphindi 20.

Cottage cheese casserole ndi nkhuku

Nkhuku yosavuta kwambiri ya nkhuku ndi kanyumba tchizi ingakonzedwe mu zakudya, ngati mumatenga mkaka wa mafuta ochepa kapena wambiri wathanzi komanso mukudya zakudya zamtundu wa mafuta. Vuto lirilonse lidzasangalatsa ndi kukoma kwabwino ndipo kwanthawizonse lidzakonzedweratu muzinthu zosiyanasiyana za kunyumba.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• nkhuku fillet - 300 g;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• adyo - mano atatu;
• amadyera - gulu limodzi;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Dulani tizilombo tating'onoting'ono nkhuku, kuphatikizapo kanyumba tchizi, mazira, adyo.
2. Onjezerani theka la magawo a tchizi, mafuta, amadyera, mchere, tsabola.
3. Phulani misala mu mafuta, kuwaza ndi tchizi ndikuphika kwa mphindi 30 pa madigiri 200.

Chicken casserole mu multivariate

Casserole kuchokera ku nkhuku ndi chinanazi ndi tchizi amatha kukonzekera mwambo wa uvuni kapena mu mbale ya multivark, yomwe muyenera kugwiritsa ntchito malangizi a gawo lino. Ananiwa amatha kukhala amzitini kapena atsopano. Ngati mukufuna, akhoza kutsatiridwa ndi mbatata.

Zosakaniza:

• mapanaphala - 200 g;
• nkhuku fillet - 400 g;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• kirimu - 250ml;
• tchizi - 100 g;
• ufa - 2 tbsp. makuni;
• mchere, tsabola, batala, zokometsera.

Kukonzekera

1. Zonsezi zimagulidwa mu cubes.
2. Onjezerani dzira-kirimu flavored osakaniza, ikani misa mu mbale.
3. Sakani tchizi ndi kuphika pa "Kuphika" ola limodzi.