Kodi kuphika supu kuchokera mwatsopano kabichi?

Msuzi wa Chiroma wa Russian omwe amatha kusinthasintha ndi okonzeka kuchokera ku wowawasa kabichi, koma tinaganiza zopatsa maphikidwe nsonga zomwe zingakhale zothandiza pokhapokha pali makina atsopano omwe alipo. Lero tikukuuzani momwe mungapangire supu ya kabichi kuchokera ku kabichi.

Chokoma kabichi msuzi ndi nkhuku

Zosakaniza:

• nkhuku kapena madzi - 2 malita;
• bowa woyera wouma - zinthu 1 / 4-1 / 3;
• nkhuku yophika - 300 g;
• mbatata (sing'anga kakulidwe tubers) - ma PC 3;
• kabichi watsopano - mutu wa 4;
• viniga - 4 tbsp. makuni;
• babu ndi sing'anga-kakulidwe karoti.

Kukonzekera

Pambuyo kuphika nkhuku, muli ndi msuzi wodabwitsa, womwe tikufuna kuti tigwiritse ntchito monga msuzi wa supu ya kabichi. Timayika mchere wambiri wa mbatata ndi masamba odulidwa kabichi. Kuphika ndiwo zamasamba pamakhala mphindi zochepa kwa mphindi makumi atatu, ndipo pakali pano, zilowerere bowa m'madzi otentha. Pambuyo theka la ora, onjezerani bowa wofewa woyera mu msuzi.

Mu poto yophika, anyezi ndi kaloti azilowetsedwa. Pambuyo pa mphindi 6-7, onjezerani zophika mu supu pamodzi ndi nkhuku ndi viniga. Zomalizazi zikhoza kuwonjezeredwa mwanzeru, malingana ndi msuzi wochuluka womwe mumakonda. Perekani shcham kutsindika pansi pa chivindikiro kwa mphindi khumi ndi zisanu ndi ziwiri, kenako perekani pa mbale ndikugwiritsanso ntchito zitsamba zatsopano komanso zonona.

Zakudya zamasamba kabichi ndi kabichi

Zosakaniza:

• masamba msuzi - 4 malita;
• achinyamata kabichi - 750 g;
• leeks (mbali yoyera) - 1 chidutswa;
• kaloti, anyezi - 1 pc ;;
• mbatata tubers - 2 ma PC.;
• mano a adyo - ma PC 4;
• masamba a laurel - zidutswa zitatu;
• batala - 2 tbsp. makuni;
• Fenugreek, nandolo ya tsabola wokoma - supuni 1.

Kukonzekera

Ngati mukufuna kupeza mchere wambiri wa kabichi, mugwiritseni ntchito supu ya supatso ya bowa ndi masamba, koma ngati palibe nthawi yokonzekera msuzi, ndiye kuti madzi abwino nthawi zonse amapita - kuphika, ndiwo zamasamba ndi aununkhira amupatsa zonunkhira.

Mu msuzi wophika timayika makate a mbatata ndi laurel. Cook supu mpaka tubers atachepetsedwa. Pakalipano, tikasungunuka batala, timadutsa babu ndi leek ndi kaloti ndi adyo. Pamene chowotcha chimabwera kumalo okonzeka, timayisangalatsa ndi tsabola onunkhira komanso fenugreek, ndiyeno imakatumiza ku msuzi wophika. Popeza timagwiritsa ntchito kabichi kuti tipeze njirayi, sitimayenera kuphika kwa nthawi yaitali, maminiti khumi ndi okwanira kuti masamba azifewa, ndipo izi zikutanthauza kuti supu ili yokonzeka.

Nyama yophika ndi mwatsopano ndi sauerkraut - Chinsinsi

Zosakaniza:

• ng'ombe pa fupa - 600 g;
• madzi - malita 4;
• phwetekere - 90 g;
• batala - 6 tbsp. makuni;
• katsamba kabichi - 2/3 pamutu;
• sauerkraut - zinthu 2 1/2;
• kaloti - 2-4 zidutswa;
• anyezi - 2-4 ma PC;;
• mbatata - ma PC 3;
• zouma zoyera bowa - ma PC 10.

Kukonzekera

Kusamba nyama kunka pansi pa brazier kapena miphika ndikutsanulira madzi. Pa chifuniro, pamodzi ndi nyama, ikani peppercorns 6-8 ndi masamba angapo a laurel mu poto. Timayika poto kapena brazier pamoto ndikupita kuphika msuzi, yomwe imatha mpaka ola limodzi ndi theka. Izi Nthawi ndi yochuluka kuposa kutentha kwa bowa ndi madzi otentha. Mwa njira, musaiwale kuti nthawi zonse muzimutsuka msuzi kuchokera phokoso pamtunda, mwinamwake izo zidzakhala mitambo.

Pamene msuzi uli wokonzeka, umayenera kupyola mujinga kapena sieve ndi maselo ang'onoang'ono, ndipo mubwerere ku chitofu pamodzi ndi makatata a mbatata. Pamene mchere wophika umaphika, salvage anyezi ndi kaloti, onjezerani phwetekere ndi bowa woyera kuti muwamwe, ndipo tsanulirani madzi otsala mutayika bowa mu msuzi. Timayendetsa chotupitsa mu supu, pamodzi ndi mitundu iwiri ya kabichi. Cook ndi kabichi msuzi mwatsopano ndi sauerkraut ndi tomato phala wina mphindi 20, ndiye kutumikira ndi kirimu wowawasa.