Nyama pamoyo wa pafupifupi munthu aliyense amakhala pamalo ofunika. Ziyenera kulowera kudya zakudya za tsiku ndi tsiku kuti zidzakwaniritse bwino thupi ndi zinthu zofunikira. Koma pali anthu omwe safuna kudya nyama yokazinga, kufunafuna zifukwa zosiyanasiyana: kusintha kwa moyo wathanzi kapena mankhwala a m'mimba. Koma ngakhale apa njira yotulukira! Tikukupemphani kuti muyesetse kuphika mokoma kwambiri, chokoma komanso chothandiza soufflé ku ng'ombe, yomwe ili yabwino ngakhale chakudya cha ana.
Chinsinsi cha ng'ombe yafungo
Zosakaniza:
- ng'ombe - 100 g;
- dzira - chidutswa chimodzi;
- mkaka - zinthu 0,5;
- ufa - supuni 1;
- bata;
- mchere - uzitsine;
- kaloti - 1 PC.
Kukonzekera
Timapereka njira yosavuta yophika ng'ombe yam'thupi. Nyama ikupera mpaka mnofu wambiri mu blender. Kenaka yonjezerani nkhuku, batala, kaboti, opaka mkaka, kutsanulira mu ufa ndi kusakaniza zonse bwinobwino. Pambuyo pake, timapaka mawonekedwe a mafuta a multivark ndikutsanulira mulu wonsewo. Timaphika mnofu wa nyama, ndikuika "Kuphika" kwa mphindi 40. Pambuyo pa kutha kwa nthawi, soufflé kuchokera ku ng'ombe mu multivarquet ndi wokonzeka!
Ng'ombe yamphepete mwa ng'ombe
Zosakaniza:
- fungo la ng'ombe - 300 g;
- dzira - zidutswa zitatu;
- mkaka - 300ml;
- batala - 50 g;
- ufa - 3 tsp.
- mchere - uzitsine.
Kukonzekera
Nyama bwino yatsuka, zouma, yophika mu madzi amchere ndi kinked kupyolera nyama chopukusira. Pangani fry pang'ono pa youma yokazinga poto, onjezerani theka la kutumikira kwa mafuta ndipo mupitirize kufuma nthawi zonse ndikugwedeza kuti musatenthe. Kenaka, pang'onopang'ono, tsanulirani mkaka ndikuphika kwa mphindi zisanu. Kenaka, phatikizani nyama yosungunuka ndi msuzi, mazira a dzira, chidutswa chotsalira cha mafuta ndi mchere. Chokhachokha, monga momwe chiyenera kukhalira, mu mdima wofiira dzira azungu ndi kuwaika mosamala. Kenaka ikani masentimita mu kudzoza mafuta ndikuphika supu ya ng'ombe yophika muyeso wanyamulira 180 mpaka mphindi 30.
Steamed soufflé kuchokera ku ng'ombe
Zosakaniza:
- fungo la ng'ombe - 250 g;
- kanyumba kanyumba - 50 g;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- mkate woyera - chidutswa chimodzi;
- mkaka - 1 tbsp. supuni;
- tchizi - 20 g;
- mchere, tsabola - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Kukonzekera ng'ombe yamphongo ya mikate yofiira ingapo mu mkaka. Puloteniyi imasiyanitsidwa mosamala ndi yolk ndi kumenyana ndi mchere. Tchizi ta khola ndi zokolola za ng'ombe zimapotozedwa kudzera mu chopukusira nyama, kapena kupunduka mu blender. Kenaka onjezerani mkate wouma ndi wofinyidwa, ndi dzira yolk ku nyama yambiri. Mafuta a multivark mafuta ndi mafuta ndi mafuta a masamba, pang'onopang'ono supuni lonse, kuwaza ndi grated tchizi ndi masamba pamwamba. Mu mbale ina ya multivarka kuthira madzi pang'ono ndikuikapo chidebe chowombera, ndipo mu chidebe ichi mawonekedwe athu ndi mthunzi watsirizidwa. Timaphika pafupifupi mphindi 25, polemba pulogalamuyi "Kuwotcha anthu awiri." Chilichonse, nyama ya soufflé mu multivark ndi yokonzeka, mukhoza kutumikira ku gome.
Kuphika ng'ombe yophika
Zosakaniza:
- Ng'ombe yophika - 350 g;
- dzira -1 pc;
- mkaka - zinthu 0,5;
- ufa wa tirigu - supuni 1;
- batala - supuni 1;
- amadyera - zokongoletsera;
- mchere - kulawa.
Kukonzekera
Kwa ng'ombe yophika, yikani mkaka, dzira mazira ndi batala. Sakanizani chirichonse ndikuchipera kwa minofu yambiri ndi blender. Panthawiyi, whisk azungu ndi mchere, mpaka apange chithovu chambiri ndikuchiyanjanitsa ndi nyama yamchere. Fufuzani mafuta odzola ndi mafuta, perekani puloteni wambiri ndi kuphika pa madigiri 200 kwa mphindi 35. Mpweya wathu wa nyama uli wokonzeka! Asanayambe kutumikira, azikongoletsa mbale ndi akanadulidwa zitsamba.