Msuzi wa Tkemali ndiwotchuka kwambiri komanso wotchuka kuchokera ku plums kuchokera ku chikhalidwe cha Chijojiya, zomwe zikugwiritsidwa ntchito mukhitchini ya anthu ena ambiri. Msuzi wa tkemali wokonzeka bwino wochokera ku plums uli ndi fungo losasangalatsa komanso lolemera kwambiri, losangalatsa kwambiri. Zakudya zatsopano kwambiri ndi msuzi wa tkemali zimakhala zokoma kwambiri. Kuwonjezera apo, msuzi wa tkemali uli ndi mavitamini, kufufuza zinthu, tannins, pectin ndi antioxidants. Kawirikawiri, msuzi wamtengo wapataliwu amathandizidwa ndi zakudya zosiyanasiyana monga nsomba, nkhuku, nyama, mbale za tirigu, nyemba, chimanga, mbatata, ndi pasta.
Mbali za msuzi wapachiyambi
Kodi kuphika tkemali msuzi? Kunena zoona, izi sizili zovuta. Msuzi wakale wa Chijojiya wa tkemali msuzi wakonzedwa ndi ntchito yogwiritsira ntchito udzu wonyeketsa "thumba" (ndi mchere wachitsulo). Mankhwala a Marsh awonjezeredwa ku tkemali osati kokha kokha, komanso kupewa kutentha kwa msuzi ndi yosungirako nthawi yaitali. Koma ngati tiphika tkemali pangТono ting'onoting'ono, izi zimagwiritsidwa ntchito, mwachitsanzo, ndi timbewu tambiri (koma osati peppery!).
Kukonzekera kwa msuzi wa tkemali
Zosakaniza (pa 1 makilogalamu a maula):
- 2-4 supuni ya tiyi ya mchere wamba
- 100 ml madzi
- tsabola wofiira wofiira (mungathe kuugwiritsa ntchito ndi tsabola wofiira pansi)
- 5-8 clove wa adyo (mungathe komanso pang'ono)
- chimanga chachikulu cha cilander (coriander)
- gulu laling'ono la katsabola
- 5 masamba ambewu (kapena supuni ya tiyi youma).
Kukonzekera:
Choyamba, timachotsa miyala ku zipatso za maula, kuwaza zipatso ndi mchere ndikudikirira mpaka sludge ikuyamba kukhetsa. Ndibwino kuti musagwiritse ntchito aluminium kapena teflon mbale. Ikani supu (ndipo makamaka sauté pan kapena kolifulawa) pamoto, onjezerani madzi, mubweretse kwa chithupsa ndipo mulole ikhale mchere kwa mphindi zisanu, kuyambitsa ndi supuni (makamaka matabwa). Tsopano onjezerani tsabola wouma (kapena wouma) ndi kuphika kwa mphindi zisanu, kenako onjezerani zitsamba (cilantro, katsabola ndi timbewu tonunkhira). Sungani mphindi imodzi, yonjezerani makina osindikizidwa kapena opanikizidwa. Timasakaniza ndikuzimitsa moto. Inde, n'zotheka kupukuta msuzi kupyolera mu sieve ndi njira yachikhalidwe yachikhalidwe, koma ndi matekinoloje amakono ndi bwino kugwiritsa ntchito blender. Tidzakathira msuzi kukhala blender ndi kubweretsa kuti kugwirizana. Msuzi wa Tkemali ndi wokonzeka kugwiritsidwa ntchito. Mukhoza kuwonjezera supuni 1 ya mphesa yachilengedwe kapena apulo cider viniga ndi zina zokometsera zokometsera ku msuzi - izi ndi nkhani ya zokoma zanu ndi zokondweretsa zanu. Chophika chopangidwa ndi tkemali msuzi akhoza kusungidwa pa shelefu mufiriji mu kapu kapena enamel (chingakhale ceramic) chophimba ndi chivindikiro cholimba. Ngati mukufuna, mutha kusunga msuzi wa tkemali, kukolola kuti mugwiritse ntchito m'nthawi yozizira, pamene tikufuna kwambiri zipatso ndi thupi zimasowa mavitamini.
Chinthu china cha msuzi wachikale
Mukhoza kuphika msuzi wa tkemali pang'ono mosiyana. Njira yachiwiri ndi yophweka. Zalem plum ndi madzi miyala ndi kuphika kwa mphindi 30-40. Tidzalumikiza chirichonse kupyolera mu sieve, ndipo maenje ndi peel adzatayidwa kunja. Misa yotsatira (mbatata yosenda) idzawira mpaka pafupifupi kuchuluka kwa kirimu wowawasa. Tsopano mukhoza kuwonjezera adyo wodetsedwa, tsabola wothira ndi zitsamba, zouma zonunkhira, mchere ndi viniga. Timasakaniza, tibweretse kuwira, perekani pang'ono (maminiti 2) kuti wiritsani ndikupatsanso kupyola mu sieve.
Pukutani msuzi wa tkemali si wabwino konse. Pokonzekera, ndibwino kugwiritsa ntchito phala laling'ono lachilombo (alychu), lomwe limangokulira osati ku Georgia, komanso kumadera akumwera a Russia, Ukraine, Moldavia ndi mayiko ena ambiri.