Zakudya za Mediterranean zimadzaza ndi maphikidwe, ophatikizidwa ndi tomato zouma dzuwa, popanda mbale zomwe zimasiya kukoma kwake. Tili ndi katundu wotsika mtengo, ndipo ochepa angathe kugula zokoma. Koma n'zotheka kukonzekera nokha panyumba. Ndipo mtengo wamtengo wapatali wa tomato wouma umakhala wochepa, makamaka mukawuyerekezera ndi kuchuluka kwa mtengo wa mtengo ku chinthu chomwecho mu sitolo.
Kodi mungapange bwanji tomato yowuma dzuwa mu uvuni?
Zosakaniza:
- tomato kucha mitundu "Slivka" - pafupifupi 1,2-1,6 makilogalamu;
- Tsabola watsopano wa tsabola - 2 uzitsine;
- mchere wonyezimira;
- watsopano kapena wouma rosemary;
- oregano zouma - kulawa;
- mano a adyo - ma PC 2-3. kapena kulawa;
- Masamba opanda pfungo la mafuta kapena maolivi Owonjezera Virgin .
Kukonzekera
Pofuna kuyanika, m'pofunikira kusankha tomato wamtundu wa minofu, osati mitundu yowutsa mudyo. Mwangwiro abwino tomato zosiyanasiyana "Slivka". Timatsuka zipatso pansi pa madzi, kuzipukuta zowuma ndi kuzidula pakati poyamba. Kenako timachotsa nyembazo ndi mkati mwazitsulo zamkati, ndi kudula magawo otsalawo kukhala magawo awiri. Ife timayika kanyumba komwe timalandira pansalu kapena pepala lophika, poyambanso kuliphimba ndi pepala la zikopa. Timatenga mapepala a tomato ndi mchere wambiri ndikuwaza tsabola watsopano. Ngati tomato ndi acidic, ndiye kuti mukhoza kuwawaza ndi shuga pang'ono. Aliyense apatseni dontho la madontho ena a mafuta a masamba.
Gawo lokonzekera latsirizidwa, ndi nthawi yoyamba mwachindunji kuti ziume. Pankhaniyi, tidzatha kugwiritsa ntchito uvuni. Timatentha mpaka madigiri 70 ndipo timakhala ndi poto ndi mapiritsi athu pakatikati. Pakuwotcha, chitseko cha uvuni chiyenera kukhala chaching'ono, kotero kuti chinyezi chonse chitatha mpweya umachoka mwamsanga.
Kuwombera kumatha kutenga malingana ndi kukula kwa chipatso ndi mphamvu ya uvuni kuchokera maola asanu mpaka asanu ndi atatu. Kutsekedwa kwa tomato kuyenera kugwada bwino, koma musatseke madzi pamene mukugwedezeka. Timayang'ananso kuti iwo samangothamanga, mwinamwake mmalo mwa zokoma zowuma zouma zidzauma zoumba zikopa. Pambuyo maola asanu tikuphika, tikukambirana zolembazo. Mwinamwake zitsanzo zina zakhala zokonzeka kale, kenako timachotsa ku uvuni ndikusiya enawo kwa kanthawi.
Tomato wouma dzuwa angapangidwe mu dryer mwa kuyika iwo pa chipinda cha chipangizo ndikuchiyika ku digiri yoyenera ya kuyanika.
Pamene tomato akuwuma, tidzakonza zokonzekera kuti akonzekere. Timatsuka ndi kudula timapepala tating'onoting'ono ndi mano a adyo komanso, ngati timagwiritsira ntchito rosemary yatsopano, timayisinthanitsa ndi singano.
Pansi pa mtsuko wouma ndi wosabala timayika rosemary, oregano ndi adyo, kenako timayika tomato wouma, kuwonjezera adyo ndi zitsamba zonunkhira panthawiyi. Tsopano mpendadzuwa wopanda lavuni kapena maolivi imatenthetsa pang'ono mpaka kutentha kwa madigiri makumi asanu ndi limodzi mpaka makumi asanu ndi limodzi ndikuwatsanulira mu chidebe ndi tomato, kukanikizira ntchito ndi mphanda ndikumasula mpweya. Mitedza yonse iyenera kubisika ndi mafuta, kotero musaiike pansi pa zingwe, ndipo ndi bwino kudzaza chikhochi pazowonjezera.
Tomato wouma ndi dzuwa mu uvuni wa microwave
Mofulumira mukhoza kukonzekera tomato wouma dzuwa mu microwave. Pochita izi, konzekerani chipatso monga momwe zinalili kale, tayizani pa mbale yoyenera kugwiritsidwa ntchito mu uvuni wa microwave, nyengo ndi mchere, zonunkhira ndi batala ndikuyiyika mu chipangizo champhamvu pa mphindi zisanu. Pambuyo pa chizindikirocho, tiyeni tomato ayime mu uvuni kwa maminiti khumi, kenako titsanulire madzi ndi batala kuchokera ku mbale, ndipo tibweretseni tomato ku chipangizochi ndi kutsegula timeri kwa mphindi ziwiri kapena zitatu. Pambuyo pake, ikani tomato wouma bwino mu mtsuko wa madzi ndi batala, mutenge adyo ndi zitsamba zouma, onjezerani mafuta kuti mutsekeze tomato ndikuchotseni ntchito yolemba kwa maola 12.