Mafuta a Peking kabichi ndi otsika komanso ophwanyika okha, ndipo palimodzi ndi saladi yowonongeka idzakhala yatsopano komanso yachilendo. Kuwonjezera pa zigawo izi, mbale ikhoza kuwonjezeredwa ndi masamba ndi zina, osati zachilendo zosakaniza.
Saladi ndi China kabichi, nkhuku ndi croutons
Zosakaniza:
- kabichi Peking - 575 g;
- nkhuku - 575 g;
- tomato yamatchire - 275 g;
- tchizi (monga Parmesan) - 125 g;
- Mkate wa tirigu - 245 g;
- cloves adyo - 4-5 zidutswa;
- mafuta a masamba - 75 ml;
- mayonesi;
- mapiritsi a katsabola ndi parsley - ma PC 2-3.
Kukonzekera
Choyamba, onjezerani adyo mu adyo ndikuzisiya kwa maola angapo.
Dulani mkate mu cubes, mopepuka wouma, kutsanulira mofanana adyo batala, sakanizani bwino ndikuwuma mu uvuni. Chigawo chachikulu chogwedezeka chakonzeka!
Dulani chipindacho muzing'amba, nyengo ndi mwachangu mu poto yophika mu mafuta.
Pecuku finely chop, kudula chitumbuwa tomato mu theka, kuwaza tchizi pa sing'anga grater. Zosakaniza zonse, kupatula ophwanya, kuphatikiza, nyengo ndi mayonesi, mchere ndi kusakaniza. Pamene mutumikira pa saladi, ponyani timipira tating'ono ndi kukongoletsa ndi nthambi za masamba.
Saladi ndi croutons ndi Pekinese kabichi - Chinsinsi
Zosakaniza:
- kabichi kakang'ono ka Peking - chidutswa chimodzi;
- chifuwa cha nkhuku pachifuwa - 175 g;
- mkate dzulo - 185 g;
- clove wa adyo;
- mchere, tsabola;
- mayonesi ndiwopeka;
- masamba ndi batala;
- anyezi wobiriwira.
Kukonzekera
Choyamba nkhuku yophika, pambuyo poziziritsa, yotsanizani ulusi. Mu frying poto kutsanulira mafuta, mwachangu fillet kuti yaiwisi kutumphuka.
Tsopano pangani ziphuphu zakuphwanya. Kuti muchite izi, kanizani mkate ndi ana omwewo. Apanso, tenthetsani poto yophika ndi chidutswa cha batala ndikuwonjezera clove yadulidwa. Mukangomva fungo lokhazika mtima pansi, khalani mwansangamsanga ndipo mupange mabokosi okoma kwambiri.
Dulani anyezi obiriwira ndi Pekinese kabichi, onetsetsani mu mbale ya saladi ndikuwonjezera zowonjezera. Ikani croutons ndi nyengo saladi ndi mayonesi. Ngati ndi kotheka, yikani mbaleyo ndi kusakaniza.
Saladi ndi Chinese kabichi, nyemba ndi croutons
Zosakaniza:
Kwa saladi:
- Peking kabichi - 425 g;
- nyemba zam'chitini - 165 g;
- katsitsumzukwa nyemba - 75 g;
- Tsabola wokoma - 2 ma PC;
- violet (Crimea) anyezi - 45 g;
- ophwanya oyera ochepa;
- gulu la arugula lopereka.
Kuti mupange mafuta:
- mpiru - 35 g;
- mafuta a maolivi - 25 ml;
- viniga - 35ml;
Kukonzekera
Choyamba, konzeketsani kuvala mwa kumenyana ndi mpiru ndi mafuta ndi viniga. Blanch katsitsumzukwa, kuzizizira ndi kuziphatikiza ndi nyemba. Dulani tsabolawo kuti muwapangitse, onetsetsani anyeziwo kuti muwoneke bwino. Gawani zonse zosakaniza pa mbale mu zigawo zosiyana, ndipo kenaka mutumikire mu sauce refueling.