Ndi chilengedwe chonse, pesto sichingafanane ndi msuzi wina uliwonse. Mwachindunji za mitundu yonse ya maphikidwe, basil pesto, tidzakambirana zambiri.
Chinsinsi chachikale cha basil pesto
Ngati mumasankha kukonzekera msuzi wamtunduwu, ndiye kuti ndi bwino kugwiritsa ntchito Italiya Parmesan, yomwe imatchulidwa kununkhira ndi fungo, chifukwa zimayimirira pakati pa masamba ena obiriwira.
Zosakaniza:
- masamba a basil - 85 g;
- mtedza wa pine - 70 g;
- adyo - mano awiri;
- madzi a mandimu - 10 ml;
- grated Parmesan - 15 g;
- mafuta a azitona.
Kukonzekera
Musanayambe kuika pesto kuchokera ku basil, mtedza wa pine wa pini uyenera kusungunuka mu poto yamoto. Okazinga pine mtedza bwino amasokonezeka mu blender ndi kupeza wotchulidwa kukoma.
Pambuyo kutsuka masamba a basil, onsani ndi kuwamenya m'mbale ndi adyo ndi mkungudza. Pamene misa imasanduka phala, yikani ndi parmesan, mchere wothira ndi mandimu. Ikani izo palimodzi kachiwiri. Pomwe mukukwapulidwa, yambani kuwonjezera mafuta a maolivi m'magulu. Pamene msuzi umapeza chokhazikika - ndi wokonzeka.
Okonzekera pesto akhoza kudyedwa nthawi yomweyo, kusungidwa mu firiji, kupotola mitsuko yowonongeka kapena kufalikira pa mawonekedwe a ayezi ndi kufalitsa kuti agwiritse ntchito mtsogolo.
Pesto ndi walnuts ndi basil
Ngati simukutsatira zowona, ndiye kuti mutengere mitengo yamtengo wapatali ndi walnuts wamba, ndipo kusiyana kwa mtengo kumagwiritsidwa bwino ntchito pa Parmesan yabwino.
Zosakaniza:
- masamba a basil - 135 g;
- mafuta a azitona - 115ml;
- walnuts - 75 g;
- ochepa a parmesan;
- mano a adyo - ma PC 2.
Kukonzekera
Masamba okonzedwa bwino omwe amawongolera amaikidwa mu mbale ya blender pamodzi ndi walnuts. Kenaka, tumizani ndi kumanga ndi kirime cha Parmesan. Thirani pafupifupi kotala la mafuta a maolivi ndikuyamba kukwapula. Mukamagaya zakudyazo, tsitsani mafuta azitona mpaka mutenge msuzi wa msuzi.
Nthano ya pesto msuzi ndi green basil ndi parsley
Kupanga kukoma kwa basil nthawi ya parsley kudzathandiza. Gulu la green parsley silinaperekedwe m'kabuku kakang'ono, koma kusiyana koteroko kuli koyenera kuyesedwa.
Zosakaniza:
- greenery ya basil - 2 zinthu;
- green parsley - 2 zinthu;
- odzaza mtedza wa pine;
- adyo - mano 4;
- grated Parmesan - 35 g;
- mafuta a maolivi - 115 ml.
Kukonzekera
Dulani masamba a parsley ndi basil kuchokera ku nthambi zawo ndikuziyika mu mbale ya blender. Kenaka tumizani mandnuts ndi mano onyowa. Wotsiriza kupita ku mbale ndi grated Parmesan. Pambuyo pazitsulo zonsezi, zimatsanulidwa ku mafuta atatu ndipo zimagwiritsidwa ntchito mofanana. Pakukwapula, mafuta akuwonjezeredwa mu magawo. Msuzi womalizidwa umatsanuliridwa pa mitsuko yoyera ndipo yasiyidwa yosungirako kuzizira.
Pesto ndi basil ndi mtedza wa pine
Zosakaniza:
- odzaza mtedza wa pine;
- adyo - mano 3-4;
- basil amadyera - 2 bunches;
- zakudya zochepa;
- grated Parmesan - 25 g;
- mafuta a maolivi - 115 ml.
Kukonzekera
Pamaso pa blender, ndikokwanira kukwapula zakudyazo palimodzi, koma ngati kulibe, zowonjezera zimayambanso. Yoyamba kupita ndi timbewu ndi basil. Kuti udzu wobiriwira ukhale bwino, umasakanizidwa ndi mchere wambiri. Kenaka, adyo, mtedza ndi grates parmesan amatumizidwa ku stupa. Pamene adyo imawombera, mcherewo umachepetsedwa pang'ono ndi mafuta.