Mankhwala a garlic ndi mankhwala osayenera. Pali ntchito zambiri: adyo zophika zimaphika paokha, kuzizira ku Asia kapena kuwapatsa kirimu wowawasa, kuwonjezera kuchisungiramo ndi zamzitini padera, kapena kuphika pasitala. Pasitala ya adyo mitsempha imatha kukolola m'nyengo yozizira ndipo inaonjezera zakudya zosiyanasiyana ngati zokometsera.
Pasitala ya adyo mivi - Chinsinsi cha dzinja
Izi ndizofunikira zomwe zingagwiritsidwe ntchito monga maziko, chifukwa chowonjezera zamasamba, zonunkhira ndi zitsamba.
Zosakaniza:
- mitsuko ya adyo - 640 g;
- mchere - supuni 1;
- masamba mafuta - 45 ml.
Kukonzekera
Chotsani gawo la adyolo a adyo, ndi kudula zidutswa zowonongeka zomwe blender anu angathe kuzigwira. Ponyani mivi yotsuka ndi youma mu mbale ya blender, ndiye perekani mchere ndikutsanulira mu mafuta. Dulani zitsulo palimodzi mpaka phala. Kukhazikika kwazomweku kumakhalabe mwachangu: nkotheka kuti musamatsanzire, koma musiye pasitala, kapena musamaligwiritse ntchito mosamala kwambiri mpaka mutapeza msuzi wa Pesto.
Wokonzeka wobiriwira wochokera ku adyo mitsempha yokwanira kufalitsa mitsuko yowuma ndi yoyandikira. Palibe chosawilitsa chofunika chifukwa mafuta, komanso adyo wokha, amakhala abwino kwambiri. Sungani ntchito yozizira kukazizira.
Chinsinsi cha Garlic Pasita Garlic Pasitala
Mu njira iyi tidzagwirizanitsa mivi ya adyo ndi masamba a katsabola. Zakudya zopangidwa ndi ma pasitala zowonongeka ndi mitsempha ndi katsabola ndi bwino kuwonjezera pa borscht pamodzi ndi mkate wakuda, komanso marinade kwa nyama yomwe mumakonda.
Zosakaniza:
- achinyamata adyo mivi - 570 g;
- mchere;
- mafuta a masamba - 35 ml;
- katsamba katsamba katsabola.
Kukonzekera
Katswiri wopangira kuphika amakhala chimodzimodzi. Mbali yowongoka kwambiri ya mivi imayikidwa molumikizana, kuphatikiza ndi mafuta, mchere ndi katsabola. Pambuyo pazitsulo zonse zili mu mbale, ziwatseni mpaka zowonjezera zowonjezereka zikupezeka, ndiyeno zikafalikira pa chodekera chokonzekera. Phala lokonzekera likhoza kutayidwa mufiriji kapena kusungidwa muzitsulo zing'onozing'ono zomwe zimakhala ndi madzi / nkhungu ndi kutumizidwa kufiriji. Mafuta osungunuka amaikidwa mosavuta mu sauces ndi msuzi.
Kukolola pasitala kuchokera ku adyo mitsempha m'nyengo yozizira
Pamwamba tanena kale kuti phala lotsirizidwa ndi adyo lofanana ndi la Italy la Pesto msuzi . Choncho kuti muwone kufanana kwake, mukhoza kupha adyo mitsempha yatsopano. Zakudya zoterezi zingakhale zabwino kwambiri kuwonjezera pa zakudya zomwe mumazikonda ku Italy: lasagna, pasitala yophika, pizza kapena saladi. Onjezerani pasitala kukhala zidutswa za nyama monga marinade kapena kusakaniza ndi zina zasale, batala ndi tchizi kukonzekera ozizira ozizira.
Zosakaniza:
- achinyamata adyo mivi - 540 g;
- vinyo wosasa - 10 ml;
- mafuta a azitona - 35ml;
- gulu la basil green.
Kukonzekera
Musanayambe kuphika phala la adyo, muzitsuka mbali ya mivi, ndipo mphukira zowonjezereka ziyike mu mbale yowonongeka. Timachotsa mbali yowopsya ya mivi kuti tizipanga phalaponse, zochepa kwambiri, ndipo zimakhala zokoma.
Tsatirani mivi kwa blender kutsanulira mafuta, vinyo wosasa, kuyika masamba a basil ndi nyengo zonse ndi mchere wambiri. Whisk chirichonse mpaka kukhala kosagwirizana kumafikira ndikufalikira pa mitsuko yoyera yosungirako.