Poyamba, pilaf ankaonedwa ngati dziko la Uzbek, ndipo tsopano limakonzedwa kulikonse komanso kuchokera ku zinthu zosiyana kwambiri.
Maphikidwe a masamba a pilaf alipo kwambiri. Kodi ndi zamasamba zotani zomwe zingayidwe mu pilaf? Inde, izi ndizozoloŵera anyezi ndi kaloti. Malonda a garlic amaikidwa mu pilaf iliyonse, kupatula zokoma. Komanso Chibulgaria ndi otentha tsabola, eggplant, tomato, nandolo ndi udzu winawake.
Mpunga wophikidwa ndi ndiwo zamasamba ndi chakudya chokoma komanso chopatsa thanzi. Tiyeni tidziŵe momwe mungaphike pilaf masamba ndikukondweretsani aliyense ndi mbale yodabwitsa.
Masamba pilau mu multivariate
Zosakaniza:
- mpunga - zinthu zitatu;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- Tsabola wa Chibugariya - ma PC 4;
- adyo - 2 cloves;
- masamba mafuta - 3 tbsp. makuni;
- mchere - kulawa;
- turmeric - 0,5 tsp.
Kukonzekera
Kodi kuphika masamba a pilaf mu multivariate? Choyamba timatenga masamba onse, kuyeretsa ndi kudula tizilombo tochepa. Mu chikho multivarka kutsanulira pang'ono masamba mafuta, kuika Chibulgaria tsabola, anyezi ndi kaloti. Timayika ndondomeko ya "Kutseka" ndikuphika kwa mphindi 40. Nthawi zonse mutsegule chivindikiro ndikusakaniza masamba. Patatha nthawi, timayambitsa mpunga wokonzedwa bwino. Timaphatikizapo ma clove angapo a adyo, kuwaza ndi cilantro ndi turmeric. Tsopano tsitsani madzi otentha mu ladle, ikani pamoto, uzipereka mchere ndikudikira mpaka utaphika. Lembani ndi mpunga ndikuyika mawonekedwe a "Plov". Mukakonzeka, musatsegule chivindikiro kwa mphindi 45, kuti mpunga ukhale wotopa ngati momwe zingathere.
Masamba pilaf ndi bowa
Mbewu pilaf ndi bowa, yophikidwa popanda kuwonjezera mafuta a masamba, ndi zakudya zabwino kwambiri zomwe zimadya zakudya zokhala ndi thanzi komanso zakudya zabwino.
Zosakaniza:
- mpunga - 400 g;
- bowa watsopano - 350 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mchere, zokometsera pilaf - kulawa;
- madzi - lita imodzi.
Kukonzekera
Kuti mupange pilaf yokoma ndi bowa, choyamba muyenera kupanga mpunga. Kuti tichite izi, timatenga mpunga wautali wautali, timatsuka bwino, timatsuka bwino ndi madzi ozizira ndikuuika m'supala. Thirani madzi mu chidebe china, wiritsani, onjezerani mchere pang'ono ndikudzaze ndi mpunga. Siyani chikhalidwe ichi pansi pa chivindikiro cha pafupi ola limodzi, kotero kuti mbewuzo zimayamwa moyenera ndi madzi. Pamene mpunga umaswedwa, tidzakonzekera chowotcha ndi bowa. Kuti tichite izi, timatsuka kaloti ndi anyezi. Kaloti kusakaniza pa lalikulu grater, ndipo finely kuwaza anyezi. Timatumiza masamba ku poto ndi mafuta a masamba. Choyamba mwachangu kaloti kwa mphindi 10. Pambuyo pa mphindi zisanu, onjezerani anyezi. Ife timayika kukonzera poto pa mbale.
Tsopano tiyeni tikonze bowa. Ngati mumagwiritsa ntchito nkhalango, muyenera kuyamba kuphika pang'ono, kenako mwachangu. Ngati muli bowa kapena bowa wa oyster, ndiye kuti mungathe kuwathamangira mwamsanga. Mabokosi anga, kudula mbale ndikuwombera pansi pa chivindikiro, kuvala mbale.
Ndizo zonse, zosakaniza za pilaf zili zokonzeka. Mu bokosi kapena mphika wokhala ndi tinthu tambirimbiri tomwe timayambitsa bowa, ndiye anyezi ndi kaloti, komanso pamwamba pa mpunga. Tonse timathira madzi otentha pamwamba pa mpunga. Timayatsa moto ndikuphika pansi pa chivindikiro kwa mphindi pafupifupi 40 kutentha kwakukulu, kotero kuti madzi achoka kwathunthu.
Kuwaza mpunga ndi zonunkhira ndi mchere kulawa, kuwonjezera zipatso barberry.
Kenaka muzimitsa moto, sungani pilaf ndi kuyala pa mbale. Ngati mukufuna, mukhoza kuwonjezera pa masamba ena osiyana. Mwachitsanzo, biringanya, tsabola wa ku Bulgaria kapena beets. Ayenera kukazinga pasadakhale, komanso kaloti ndi anyezi. Nkhokwe zimatha kukhazikitsidwa ndi nyemba kapena nandolo. Yesetsani ndipo musaope! Ngakhale mpunga ukhoza kuyesedwa kuti uyimbenso ndi buckwheat kapena bulgur, idzakhala yosangalatsa kwambiri.
Ngati mukufuna kupanga mbale yanu mofulumira, tsatirani njira ya pilaf mu microwave ndi pilau mu aerogrill .