Mkate wa ku Italiya - maphikidwe opambana a katundu wotchuka kwambiri

Mkate wa ku Italiya uli ndi mitundu yambiri ya mitundu yosiyana siyana, kumene mitundu yonse ya zokoma, zitsamba ndi matekinoleti ophikira osiyanasiyana amalepheretsa mtandawo. Chotsatiracho chidzakhala chakudya chokoma ndi chokoma, choyenera kuti aliyense azisamala.

Kodi kuphika mkate wa ku Italy?

Mitundu yosiyanasiyana ya mkate wa ku Italiya imasiyana makamaka ndi zomwe zimaphatikizidwa mu mtanda, mawonekedwe a zogulitsa, kawirikawiri ndi kubwereka ndi kuphika.

1. Ciabata ili ndi mawonekedwe a makoswe, chimatope chakuda kunja ndi phala yamkati mkati.
2. Focaccia imapangidwa ngati mazira, nthawi zambiri ndi kukoma.
3. Mkate ndi styrato wofanana ndi ciabatta, koma uli ndi zowonjezera kwambiri zamkati.
4. Malakoniwa ali ndi mtanda wa kafone wa mkate, umene nthawi zambiri umaphika pamtundu wozungulira.
5. Grisini - mkate amanyamula zosiyanasiyana sprinkles.

Zakudya za ku Italy za kacabatta ndizosewera

Kuthandizira kuphika chakudya chokoma cha ku Italiya chophika maphikidwe, otchuka kwambiri komanso otchuka pakati pawo ndi mwayi wa ciabatta. Kuwoneka kwa kachipangizo kameneka m'kulira kwa nthawi yayitali ndi chifukwa cha mapiri ake. Makhalidwe ndi mawonekedwe a makoswe okhala ndi malekezero ake.

Zosakaniza:

• ufa - 430 g;
• madzi 330 ml;
• mchere - supuni 1;
• yisiti yowuma - 1 tsp.

Kukonzekera

1. Sakanizani ufa, mchere ndi yisiti.
2. Thirani m'madzi ndi kusakaniza.
3. Siyani mtanda chifukwa cha maola 12-15 m'malo amodzi.
4. Ikani maziko pa tebulo lodzaza mowolowa manja, pangani kangapo ndi envelopu, mupite kwa ola limodzi, pita ku pepala lophika.
5. Kuphika mkate wa kacabatta wa ku Italy mu uvuni wothira pa madigiri 220 pamphindi 30.

Italian focaccia bread - Chinsinsi

Mkate wa Italy umagwiritsidwa ntchito ngati mikate yozungulira kapena yozungulira, yosiyanasiyana, yothira mafuta, zitsamba, zowonjezera mavitamini, tomato watsopano ndi zouma, ndi zina zowonjezera zomwe zimapezeka pamwamba pa mchere wophika.

Zosakaniza:

• ufa - 350 g;
• madzi - 200 ml;
• mafuta a azitona - 60 ml;
• shuga - 2 tsp.
• mchere - 5 g;
• yisiti - 5 g;
• zitsamba.

Kukonzekera

1. Sakanizani ufa, mchere, yisiti ndi shuga.
2. Onjezerani madzi ndi supuni ya mafuta, knead pa mtanda, kusiya kutentha kwa maola 2-3.
3. Kom com com, perekani keke kuchokera pa mtanda pa pepala lophika, pita kwa ola limodzi.
4. Zola zazing'ono pozungulira mpweya, ndipo pambuyo pa mphindi 20, mafuta ndi mafuta otsala, kuwaza ndi zitsamba za Italy kapena mchere.
5. Kuphika mkate wa Italy wovunditsa pa madigiri 200 mphindi 20.

Mkate wa ku Italy ndi mapuri

Mkate wophikidwa wa ku Italy mu uvuni, womwe umapezeka m'gawo lino, umakhala zonunkhira kwambiri pogwiritsira ntchito ngati zophika zokometsera ndi paprika. Zomalizazi zimagawidwa mosavuta pamwamba pa mtanda pogwiritsa ntchito kachetechete, monga ufawo musanaphike mankhwalawa.

Zosakaniza:

• ufa - 450 g;
• madzi - 300 ml;
• mafuta a azitona - 40 ml;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1;
• yisiti - 15 g;
• papepala wokoma komanso basil - supuni 2. makapu.

Kukonzekera

1. Sungunulani m'madzi ofunda, yisiti ndi shuga, uzipereka mchere, mafuta ndi ufa.
2. Muziganiza mtanda, kuchoka kutentha kwa 1.5-2 maola.
3. Pukutsani mtanda pa tebulo yopukutira ufa wokwana 1.5 masentimita, mafuta ndi mafuta, kuwaza ndi paprika ndi basil.
4. Pindani pepalalo ndi envelopu kapena pindani ndi mpukutu, kufalitsa pa pepala lophika, pitirizani ola limodzi.
5. Idyani mkate wa ku Italiya ndi ufa ndi kuphika kwa ora limodzi pa madigiri 180.

Mkate wa ku Italy ndi eraser - Chinsinsi

Mkate wa ku Italiya ndi eraser - analog ya chiabate yotchuka, koma mosiyana ndi yomaliza, iphikidwa ku mtanda wakuda umene umasunga mawonekedwe bwino. Zapangidwa pambuyo pa kutsimikizira kwanthaŵi yaitali, mazikowo amapangidwa ndi mikate yowonjezereka ya makulidwe, omwe amaphika mu uvuni wabwino wothira pamtunda wotentha.

Zosakaniza:

• ufa - 400 g;
• madzi - 300 ml;
• mchere - 2/3 tsp.
• Yisiti youma - 0,5 tsp.

Kukonzekera

1. Fufuzani ufa, kusokoneza mchere ndi yisiti yowuma youma.
2. Onjezerani madzi, osakanikirana ndi ufa ndi mphanda mpaka mutengeka, pita maola 18.
3. Gawani misa pa tebulo lofufumitsa ufa, tembenuzirani mbali kumbali imodzi ndi kumbali ina, gawani mpukutuwo mu zidutswa ziwiri, perekani mtunda wa ola limodzi.
4. Tambani zigawo kuti mupeze mikate yowonjezera, kuyala pa pepala lophika ndikuphika mkate wa ku Italiya mpaka mdima.

Mkate wa ku Italiya ndi tchizi

Chakudya chokoma cha ku Italiya choyera chingaphike powonjezera mtanda wosanjikiza ndi grated tchizi ndi rosemary. Ngati mukufuna, mungagwiritse ntchito zitsamba zina zowononga kapena zitsamba zatsopano. Zakudya za Rouge zimatha kusangalala ndi zakumwa zozizwitsa zomwe zimagwiritsidwa ntchito ndi msuzi kapena zimangokongoletsa ndi mafuta onunkhira a maolivi.

Zosakaniza:

• ufa - 500-600 g;
• madzi - 300 ml;
• mchere - 20 g;
• shuga - 50 g;
• mafuta a azitona - 70 ml;
• yisiti - 15 g;
• rosemary - nthambi ziwiri;
• Parmesan - 50 g.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi.
2. Onetsetsani mchere, ufa ndi supuni 2 za mafuta, knead, chokani.
3. Gawani maziko pa pepala lophika, mafuta, kuwaza rosemary, tchizi, kusiya kwa theka la ora.
4. Yesetsani kutsogolo kwa mtanda ndi zala zanu, mutumizeni mumphindi 10 mukutentha kwa madigiri 200 madigiri makumi awiri.

Mkate wa ku Italy ndi dzuwa zouma tomato

Kuphika mkate wa ku Italiya malinga ndi njira yotsatirayi kumaphatikizapo Kuwonjezera kwa tomato zouma panthawi yopanga, zomwe zimapereka mankhwala omaliza kukhala okoma komanso acid. Izi ndizokwanira kuti mutenge mawonekedwe a ciabatta, komabe mukhoza kuwonjezera ufa, ndikuwonjezera kuchuluka kwa kuphika.

Zosakaniza:

• ufa - 430 g;
• madzi 330 ml;
• mchere - supuni 1;
• yisiti - supuni 1;
• tomato wouma dzuwa - 50 g.

Kukonzekera

1. Sakanizani zosakaniza za mtanda, chokani mu mbale kwa maola 12-15.
2. Ikani pansi pa tebulo ndi ufa, perekani ngakhale wosanjikiza, ikani magawo a tomato.
3. Pindani kapangidwe ka mawonekedwe a envelopu, kudula pakati, mawonekedwe a 2, kuchoka kwa ola limodzi.
4. Kuphika mkate ndi tomato m'Chitaliyana kwa mphindi 30 pa madigiri 220.

Chakudya cha Italiya mkate - Chinsinsi

Kawone ya mkate wa ku Italy yokhala ndi mavitamini yokhala ndi mavitamini omwe alibe mavitamini, omwe amawoneka ngati ozungulira, koma nthawi yomweyo amatha kukhala ophweka komanso okoma. Mafuta a ufawo amakhala okonzeka pogwiritsa ntchito akale kapena kumanzere pambuyo poyesera kokaphika, zomwe zimathandiza kuchepetsa kupaka kwa yisiti ndi fungo.

Zosakaniza:

• ufa - 600 g;
• madzi 420 ml;
• mchere - supuni 1;
• zaka yisiti mtanda - 200 g;
• malt - supuni 1.

Kukonzekera

1. Sungunulani m'matumbo otentha a madzi ndi ufa wakale, kuwonjezera mchere.
2. Pang'onopang'ono wonjezerani ufa ndi kupindika.
3. Siyani mtanda kuti uwonetsere, ndiye kangapo kangapo kambani ndi kubisa envelopu.
4. Apatseni mkate wokonzeka kuphika ndi kuphika pa madigiri 180 mu uvuni wa humidified kwa ora limodzi.

Italian adyo mkate - Chinsinsi

Ngati mukufuna kulawa mikate yopangidwa ndi zopangidwa ndi piquant ndi zonunkhira, ndi nthawi yophika mkate wa adyoli wa ku Italy, pogwiritsa ntchito malingaliro a chotsatirachi. M'malo moika ufa, mukhoza kuwonjezera zina zonunkhira, ndipo kusakaniza kwa zitsamba za ku Italy kumangotengedwa m'malo ndi basil kapena oregano.

Zosakaniza:

• ufa - 320-350 g ndi ufa;
• mkaka - 200 ml;
• mchere ndi Italy zitsamba - supuni 1;
• mafuta a azitona - 40 ml;
• adyo - mano 4;
• kuphika ufa - 15 g;
• nutmeg - 1 pinch.

Kukonzekera

1. Sakanizani mkaka ndi mchere, mafuta, nutmeg, kuphika ufa, kuwonjezera 150 g ufa.
2. Onetsetsani mu chofufumitsa adyo ndi ufa wonse, pangani mkate kuchokera pa mtanda.
3. Lubricate Chiitaliya mkate ndi adyo batala, kuwaza ndi zitsamba, kuphika kwa mphindi 30 pa madigiri 200.

Italian Grisini Mkate - Chinsinsi

Mkate wa ku Italiya unakonzedwa ku chotsatira chotsatira panyumba chidzakhala chakudya chosakaniza tiyi, khofi, kakale kapena mkaka wa mkaka. Ndi bwino kutulutsa mtanda, ndiyeno kuphika zinthuzo pamakina a silicone. Mutha kugwiritsa ntchito mbewu za poppy, sesame yoyera ndi yakuda, zitsamba zonunkhira zaku Italy.

Zosakaniza:

• ufa wa tirigu - 350 g;
• ufa wathanzi - 150 g;
• madzi 260 ml;
• mchere - supuni 1;
• yisiti - 15 g;
• batala - 30 g;
• mafuta a azitona - 60 ml;
• zigawo za kukonkha.

Kukonzekera

1. Mu madzi ofunda, yisiti ndi kusungunuka.
2. Onetsani mchere, mitundu iwiri ya batala ndi ufa, kusakanikirana, kuchoka kutentha kwa ola limodzi.
3. Dulani chidutswa pa magawo atatu, tulutsani aliyense ku makulidwe a 3 mm, mudulidwe n'kukhala ndi mpeni wa pizza.
4. Dothi limadula ndi madzi, kuwaza ndi zowonjezera, kupotoka, kuphika kwa mphindi 15 pa madigiri 190.

Mkate wa ku Italiya ndi azitona

Chokoma chokoma ndi chokoma chidzakhala mkate wa Chiitaliyana ndi zitsamba ndi azitona , zina zomwe zingasinthidwe ndi azitona zakuda, ndipo zonsezi zimadulidwa mu mphete zazikulu. Sayansi yamakono yopangira ndi kuphika ndi yophweka komanso yophweka, ndipo zotsatira zake zimaposa zoyembekeza zonse.

Zosakaniza:

• ufa - 500 g;
• madzi 250 ml;
• anyezi - chidutswa 1;
• shuga - 10 g;
• yisiti - supuni 1;
• mchere - 2/3 tsp.
• mafuta a maolivi - 20 ml;
• Maolivi - 2/3 chikho;
• Zitsamba Italy - 1 tbsp. supuni.

Kukonzekera

1. Mwachangu anyezi mu mafuta, onjezani azitona, ufa, mchere, shuga, yisiti ndi zitsamba.
2. Pamwamba pamadzi, phulani mtanda kwa mphindi 10, pita kwa maola awiri kutentha.
3. Pangani mkate wophimba mafuta kapena mtanda wozungulira pa mtanda, kulola kuti muime pa pepala lophika kwa mphindi 30 ndikuphika pa madigiri 200.

Mkate wokoma wa Italy

Chophika chophika cha ku Italiya mu uvuni pazotsatira zotsatirazi zimadzala ndi zipatso zouma, mtedza, zipatso zokoma ndi zokondweretsa ndi zokoma, zokoma zokoma ndi zonunkhira. Kuphika koteroko, ngati kuli koyenera, kophimbidwa ndi shuga, chokoleti kapena mapuloteni glaze, azikongoletsa kuti azilawa.

Zosakaniza:

• ufa - 500 g;
• madzi 230 ml;
• kirimu - 100 g;
• mafuta - 200 g;
• mazira - ma PC 5;
• shuga - 250 g;
• malalanje - zidutswa ziwiri;
• mandimu - chidutswa 1;
• zipatso zouma kapena zipatso zouma - 300 g;
• amondi - 150 g;
• yisiti - 50 g;
• vanila shuga - 10 g.

Kukonzekera

1. Sungunulani yisiti m'madzi, kuwonjezera shuga pang'ono ndi ufa, pitani kwa mphindi 20-30.
2. Onjezani dzira lokwapulidwa ndi shuga, kirimu, kusungunuka batala, ufa, kusakaniza, kuchoka mu kutentha kwa maola 2-3.
3. Gwiritsani ntchito zipatso zamtengo wapatali, zest ndi mapira a citrus, vanila, ikani maziko anu mu nkhungu ndi kusiya maola 1.5.
4. Kuphika mkate wokoma pa madigiri 180 kuti muumitse mphutsi.