Timapereka maphikidwe pokonzekera zokoma zopatsa pasta. Iyi ndi njira yabwino yobweretsera zinthu zomwe zasungidwa kudya chakudya cha dzulo kapena chakudya chabwino cha zakudya, chomwe mungasinthe mndandanda wa tsiku ndi tsiku.
Zakudya zodyedwa ndi soseji mu uvuni - Chinsinsi
Zosakaniza:
- macaroni - 220 g;
- soseji - 160 g;
- mazira - zidutswa ziwiri;
- mkaka - 100ml;
- tchizi cholimba - 75 g;
- tomato - 75 g;
- anyezi - 75 g;
- masamba oyeretsedwa - 20 ml;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba odulidwa.
Kukonzekera
Anyezi amatsukidwa, amawotchedwa ndi tiyi tating'onoting'ono ndipo timadutsa poto ndi mafuta odzola mpaka kufiira. Soseji imadulidwa mu magawo ofunikira ndi kukula kwake, kuphatikizapo chisanadze yophikidwa mumchere wothira madzi, onjezerani anyezi wokazinga, kusakaniza ndi kufotokozera mu mbale yophika mafuta.
Timamenya mazira mpaka atatuluka kwambiri, kuthira mkaka, amawotcha ndi mchere ndi tsabola wakuda wakuda ndi kumenyanso. Lembani zotsatirazi kusakaniza ndi macaroni misa mu mawonekedwe.
Timadula tomato akale otsukidwa ndi omangidwa ndi mphete ndi kuzigawira pamwamba pa casserole. Timachotsa tchizi kupyolera mu grater ndikuyesa mu uvuni yomwe imayambira madigiri 195. Mu maminiti makumi awiri, casserole idzakhala yokonzeka. Ngati, patapita nthawi, pamwamba pa mbaleyo sichidawoneka bwino, mukhoza kuigwira mu uvuni kwa mphindi zisanu.
Kodi kuphika pasitala ndi masamba?
Zosakaniza:
- pasta - 350 g;
- biringanya - 250 g;
- zukini - 250 g;
- celery - 140 g;
- anyezi - 140 g;
- adyo - mano awiri;
- tomato - 350 g;
- tchizi cholimba - 120 g;
- vinyo wofiira, owuma - 90 ml;
- mafuta a azitona - 70 ml;
- masamba atsopano a parsley, katsabola ndi basil - kulawa;
- Ground nutmeg - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Timaphika pasitala mpaka itakonzeka ndipo timayipitanso ku colander. Musaiwale madzi asanamchere.
Padakali pano, timatsuka anyezi ndi adyo, timayika mu poto yambiri yophika mafuta ndi maimidwe, oyambitsa, mpaka poyera. Kenaka yikani kuchapa ndi diced biringanya ndi zukini, peeled ndi kudula mu udzu wa udzu winawake ndi mwachangu mpaka browned, ngati n'koyenera kuwonjezera mafuta. Tsopano ife timaponyera tomato tisanayambe kutsukidwa, timatsanulira vinyo wouma wofiira, nyengo yambiri ndi mchere, tsabola pansi ndi mchere, kusakaniza ndi kulola pansi pa chivindikiro mpaka zofewa. Pamapeto pake, onjezerani bwino masamba odulidwa ndi kusakaniza.
Mukakonzeka, sakanizani pasitala ndi masamba, muyikeni mafuta odzola, perekani ndi tchizi ndi tchizi ndipo mugwiritsire ntchito masentimita makumi awiri mphambu makumi awiri mphambu makumi awiri mphambu makumi awiri kapena mphambu makumi awiri kapena mphambu makumi awiri.
Chinsinsi cha pasitala yabwino ndi kanyumba tchizi mu uvuni
Zosakaniza:
- macaroni - 220;
- kanyumba kanyumba - 320 g;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 55 g;
- shuga granulated - 60 g;
- mafuta kwa nkhungu kufalikira;
- mchere.
Kukonzekera
Poyamba, wiritsani pasitala mpaka mutakonzeka, mukutsatira malangizidwe pa phukusi, ponyani mu colander, lolani ilo liziziziritsa pang'ono, ndikuzisakaniza ndi kanyumba tchizi. Timasakaniza kusakaniza kwayi mu mawonekedwe oyambirira.
Mazira aphwanyidwa ndi kuwonjezera kwa shuga granulated ndi mchere wambiri mu mulu waukulu, timayika kirimu wowawasa ndi whisk kachiwiri. Mungathe kuwonjezera vanila kapena shuga wa vanila. Thirani msuzi wa pasitala ndi tchizi mu mawonekedwe ndikusunga mbaleyi muyeso wapita kale mpaka madigiri 195 digiri mphindi makumi awiri mphambu zisanu mpaka makumi atatu kapena mpaka kufunika kofiira.