M'malo mwa kagawo kakang'ono ka mkate, zowononga zokhazokha zimatha kumangiriza mbale zomwe mumakonda. Mitsempha yomweyi ingagwiritsidwe ntchito ngati chotupitsa chosiyana, kutumikira ndi sauces osiyanasiyana kapena kudzaza ndi kudzaza kosavuta. Maphikidwe awo a ma tortillas pa kefir mu frying poto ali mu khitchini zambiri, choncho inu mudzasankha kuchokera.
Pellets pa kefir mu poto yowuma
Timapereka kuyamba ndi chophika chophika chophika pa yogurt mu poto yowonongeka, yokonzedwa popanda mafuta. Zimakhala zodabwitsa kwambiri chifukwa cha kukhalapo kwa soda muzolemba, pamodzi ndi kuphatikiza kwa yogurt ndi mowa. Mphindi 20 zokha ndipo angathe kutumikizidwa patebulo.
Zosakaniza:
- ufa - 355 g;
- soda - supuni 1;
- ufa wophika - 1/2 tsp;
- kefir - 165ml;
- mowa wochuluka - 165 ml.
Kukonzekera
Maziko a mayesero ndi osakanikirana ndi zowonjezera zouma kuchokera mndandanda ndi mchere wambiri. Pamene malo owuma ndi okonzeka, mowa wonyezimira ndi yogurt amatsanulira mmenemo. Wokonzeka, ndodo pang'ono, mtandawo wagwedezeka pantchito yafumbi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiyeno mupumule kwa mphindi 10. Gawani mtandawo kukhala magawo (pafupifupi zidutswa zisanu ndi zitatu), ukhale pansi pang'ono pakati pa palmu, ndikuuponyera pa poto yamoto. Mphindi 3 mbali iliyonse idzafunika kuonetsetsa kuti mikateyo yophika.
Kodi kuphika mikate ya yisiti pa kefir mu frying poto?
Zosakaniza:
- ufa - 355 g;
- yisiti - 10 g;
- kefir - 55ml;
- batala - 45 g;
- shuga wosakaniza;
- wodzala ndi masamba a parsley.
Kukonzekera
Kutentha kotentha ndifefir kutentha pamwamba pa firiji. Pachifukwa ichi, mukhoza kugwiritsa ntchito madzi osamba kapena microwave. Onjezerani shuga ku yogurt ndikusiya makina kuti asungunuke. Onjezerani mafuta otungunuka ndi kutsanulira yisiti yankho la ufa wofiira. Musanayambe kuweramitsa mtanda, tsanulirani parsley yokometsetsa bwino ndipo tsopano yambani kukwirira. Mkate wosakaniza wa yogurt umagwira ntchito kwa mphindi 10, kenaka uziphimbe ndi filimu ndikusiya umboni kwa mphindi 40. Yayandikira mtandawo, agaŵani mu zigawo za kukula kofunika ndi mwachangu mu poto yopanda mafuta ophika.
Zofufumitsa zamatabwa mu poto yophika ndi yogurt kudzazidwa
Mkate uwu uli ngati mapeyala , osati chifukwa cha kukhalapo kwodzaza, komanso chifukwa cha kuphika, komwe kumaphatikizapo kukodza mafuta ambiri.
Zosakaniza:
- zitsamba zobiriwira - 1 chinthu;
- batala - 15 g;
- kefir - 45ml;
- ufa - 135 g;
- mbidzi, ginger, tsabola wotentha - uzitsine.
Kukonzekera
Sakanizani kefir ndi ufa pamodzi ndi mchere. Dothi lofewa limasiya kupuma nthawi yokonzekera kudzazidwa. Peas blanch ndi kuphatikiza pamodzi ndi mafuta ndi zonunkhira. Chotsitsa cha pea chimagawidwa m'magawo pamodzi ndi mtanda. Dontho lochepa pang'onopang'ono, ikani kudzaza pakati, kugwirizanitsa m'mphepete ndi kutulutsa keke kachiwiri. Frysani zonse mpaka mutayaka mafuta ambiri.
Zikondamoyo ndi tchizi pa kefir mu frying poto
Mitsempha iyi imakonzedwa mofulumira komanso mosavuta, makamaka chifukwa chakuti kudzazidwa sikusindikizidwa mu mtanda, koma kumaikidwa pa keke yokonzekera.
Zosakaniza:
- ufa wathanzi - 135 g;
- kefir - 55ml;
- mafuta a masamba - 10 ml;
- masamba a sipinachi - 2 zinthu;
- kanyumba kanyumba - 55 g;
- anyezi - 35 g.
Kukonzekera
Sakanizani ofunda kefir ndi mafuta ndi mchere, ndikutsanulira madzi mu ufa. Pambuyo popyola mtanda, ikani pambali ndikuika pa kudzazidwa. Pofuna kudzaza, onetsetsani sipinachi pamodzi ndi anyezi opangidwa ndi finely mpaka masambawo atha, madziwo achoka, ndipo anyezi samakhala ofewa. Sakanizani sipinachi yophika ndi kanyumba tchizi ndi mchere.
Dulani mtanda ndikuupukuta, ndiyeno mwachangu mu poto yowuma. Pakati pa kukonzekera kuli pa pamwamba pa curd kudzazidwa ndi pindani keke pakati.