Nkhuku ndi bowa mu msuzi wokoma

Nyama yophika ndi yamtengo wapatali kwambiri ndi anthu omwe amawonerera chiwerengero cha anthu ndi masewera. Katemerayu ali pafupifupi mafuta ndipo ali ndi mapuloteni, koma amakhalanso ndi vuto limodzi - nthawi zambiri mbale za nkhuku sizowuma. Lero tikuthandizani ndikukuuzani momwe mungaphike nkhuku ndi bowa mu msuzi wofiira.

Chicken Recipe ndi Bowa mu Msuzi Wamchere

Zosakaniza:

• Butter - 40 g;
• nkhuku pachifuwa - 2 ma PC.;
• maluwa atsopano - 400 g;
• kirimu 22% - 300 ml;
• zonunkhira .

Kukonzekera

Mankhwalawa amatsuka, amagawidwa komanso amawunikira kwa mphindi zisanu pa masamba. Padakali pano, timakonza nkhuku nyama, kudula tizidutswa ting'onoting'ono ndikuyikira ku maluwa. Nkhumba ikayamba yoyera, lembani zomwe zili ndi zonona mafuta, nyengo ndi zonunkhira ndi mphodza kwa mphindi zisanu. Pambuyo pa misala yowonjezera, timachotsa mbale ndikuyaka nkhuku ndi bowa mu msuzi wa kirimu ndi mbale iliyonse.

Nkhuku ndi porcini bowa mu msuzi wobiriwira

Zosakaniza:

• nkhuku fillet - 300 g;
• bowa - 200 g;
• babu - chidutswa 1;
• zonunkhira;
• masamba mafuta.

Msuzi:

• ufa - 1 tbsp. supuni;
• kirimu - 200 ml;
• batala - 1 tbsp. supuni;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

The anyezi amatsuka, finely akanadulidwa ndi browned mu otentha mafuta, oyambitsa. Pambuyo pake, ife timasunthira mu mbale, ndipo mofanana mafuta mwachangu nkhuku fillet, sliced. Timakonza bowa, timadula mbale ndikuwapititsa mu mphika wina kwa mphindi zingapo. Pamene zitsulo zonse zakonzedwa, zisakanizeni palimodzi, kuwaza ufa ndi kuthira zonona. Pangani kusakaniza, kukongoletsa akanadulidwa finely amadyera, kuphimba ndi chivindikiro ndi kukhuta kwa maminiti 10. Tisanayambe kutumikira, timayika chidutswa cha mafuta, ngati tikufuna.

Nkhuku zinyama ndi bowa mu msuzi wobiriwira

Zosakaniza:

• nkhuku fillet - 500 g;
• babu - chidutswa 1;
• maluwa atsopano - 500 g;
• chomera;
• adyo 2 cloves;
• ufa - 1,5 tbsp. makuni;
• zonona mafuta - 0,5 st;
• nkhuku - mankhwala 5,5;
• zonunkhira;
• zitsamba zouma.

Kukonzekera

Mawere amatsukidwa ndipo amawombera m'magazi ang'onoang'ono. Timatsegula multivark pa "Hot" mode, kutsanulira mafuta pang'ono mu poto ndi mwachangu nyama kwa mphindi 15, kuyambitsa nthawi zonse. Kenaka yonjezerani anyezi, mphete zophika, ndi kuphika kwa mphindi 10. Kenaka muike bowa, kudula mbale, ndi nyengo ndi zonunkhira. Fukani zonse mwachangu ndi ufa wa tirigu, kusakaniza ndi kutsanulira mafuta ochepa zonona ndi nkhuku yotentha msuzi. Timaphimba multivark ndikumasulira kwa mphindi 30 mu "Kutseka" mawonekedwe.

Nkhuku zophikidwa ndi bowa mu msuzi wobiriwira

Zosakaniza:

• nkhuku - 1 makilogalamu;
• ufa - 30 g;
• tchizi - 150 g;
• batala - 30 g;
• maluwa atsopano;
• zonunkhira.

Msuzi:

• kirimu - zinthu 0,5;
• ufa - 1 tbsp. supuni;
• Butter - 0.5 tbsp. makuni;
• babu - chidutswa 1;
• bowa - zidutswa 15;
• zonunkhira.

Kukonzekera

Choncho tiyeni tiyambe kukonza msuzi: Fry ufa ndi mafuta, brew ndi nkhuku yotentha msuzi, ikani kirimu wowawasa ndi simmer kwa mphindi 10. Mu poto ina, timadula anyezi odulidwa ndi bowa, timaduladutswa. Pambuyo pake, timafalitsa masamba mu msuzi, kuwonjezera mchere kulawa ndikuchotsa pamoto. Timatsuka nkhuku, tiikiritse, kenako tiziziziritsa ndikuzisiyanitsa ndi mafupa. Timaphuka mu ufa, zonunkhira, mwachangu mu kirimu batala ndi kuzifalitsa mu kazanok. Lembani nkhuku ndi kirimu wowawasa msuzi, kuwaza ndi grated tchizi, kuphimba ndi chivindikiro ndikukutumiza kwa theka la ora mu uvuni. Ikani mbale pa kutentha kwa madigiri 200, ndiyeno kongoletsani nkhuku mu tchizi wobiriwira msuzi ndi bowa wodulidwa masamba ndi kutumikira zokongoletsa.