Chanterelles - chomera chodyera chowoneka chofiira. Iwo amapezeka mu zosakaniza ndi coniferous m'nkhalango pafupifupi pafupifupi chilimwe ndi yophukira. Ubwino ndi kuvulazidwa kwa ma chanterelles a bowa akhala ataphunzira kale, koma osankha a bowa amawakonda chifukwa cha kukoma kwawo kodabwitsa ndi kusakhalapo kwa zitsanzo zomwe zawonongeka.
Zakudya za chanterelles bowa ndi maonekedwe awo
Malingana ndi kukoma, chanterelles amakhala ndi malo amodzi pakati pa bowa. Komanso, amagwiritsidwa ntchito pochiza matenda ena, kuphatikizapo hepatitis C (trametonolinic acid, yomwe imapezeka mu chanterelles, amawononga mavairasi a chiwindi). Mavitamini otchedwa ergosterol, omwe ali ndi bowawa, amalimbikitsa chiwindi.
Mankhwala amakono amalimbikitsa chanterelles ndi angina, abscesses, furuncles, kuchepa chitetezo, matenda a maso. Kukonzekera kwa bowa lawo kubwezeretsanso chinyezi cha maso a mucous ndi kuchiritsa khungu usiku.
Kugwiritsiridwa ntchito kwa bokosi la chanterelles ndi chifukwa cha maonekedwe awo. Kuwonjezera pa mavitamini (PP, E, C, A, Gulu la B), amino acid, mineral substances (cobalt, fluorine, zinki, mkuwa, manganese, sulfure, klorini, chitsulo, calcium , potassium, sodium, magnesium), chanterelles muli quinomanose , kuthetsa mazira a helminths onse ndi kulepheretsa kulandira mitsempha ya anthu akuluakulu. Malowa amagwiritsidwa ntchito kwambiri mu mankhwala ochiritsira - kukonzekera kuchokera ku chanterelles amagwiritsidwa ntchito kuchotsa mphutsi-zowononga pakati pa anthu ndi zinyama.
Tiyenera kukumbukira kuti quinomania, yomwe ndi polysaccharide, imawonongeka pamtunda wotentha (pamwamba pa madigiri 60) ndi zotsatira za mchere, choncho mankhwala a tincture ayenera kukonzedwa kuchokera ku bowa zouma kapena mwatsopano. Pofuna kukonzekera tincture, tsitsani supuni 2 za chanterelles (kapena tiyipiketi atatu a ufa kuchokera mu youma) mu botolo la kapu, kutsanulira 150 ml ya vodka, tiyimire mufiriji kwa masabata awiri, nthawi zonse kusakaniza zomwe zili. Tengani tincture iyi ku helminths, ndi matenda opatsirana ndi otupa, chiwindi cha hepatitis 1 musanagone. Njira ya mankhwala ndi miyezi 1-4.
Zovulazidwa kuchokera ku chanterelles mumalandira pamene mutenga bowa wonyenga. Chanterelle yonyenga ili ndi mtundu wa lalanje wowala kwambiri, bonnet yake imakhala yozungulira nthawi zonse, popanda kutsegulidwa kosatseguka, mwendo ndi wokwera komanso wouma. Zowopsa ndi bowa zomwe zinasonkhanitsidwa pafupi ndi misewu yayikulu kapena zomera zamakampani, chifukwa ali ndi chuma chokwanira zinthu zovulaza.
Mwachisamaliro, chanterelles ziyenera kudyedwa pa nthawi ya mimba ndi lactation, sizingaperekedwe kwa ana osakwana zaka zitatu. Kusagwirizana pakati pa chanterelles ndi kotheka. Pang'ono kwambiri, bowa lirilonse liyenera kudyedwa ndi anthu odwala matenda a mmimba ndi impso.
Zakudya za chanterelles ndi njira zakonzekera
Anthu omwe amatsata zakudya amadya chidwi ndi: ndi zowonjezera zingati zomwe ziri mu chanterelles komanso kuchuluka kwa zakudya zowonjezereka mwa chanterelles. Kutaya thupi kungachepetse ndikudya bowa wophika mopanda mantha - mphamvu zawo pa 100 g ndi 19 kcal. Zakudya zowonongeka zimakhala ndi caloriki - pafupifupi 70 kcal pa 100 magalamu, koma nthawi zina mumatha kulipira, makamaka popeza bowawa ali ndi kukoma kosaiwalika ndi zonunkhira.
Msuzi wa Chanterelle
Zosakaniza:
- chanterelle 400 g;
- 20% kirimu 100 ml;
- nkhuku msuzi 400 ml;
- anyezi 2 ma PC;;
- mbatata 3 ma PC.;
- masamba a mafuta 3 tbsp;
- mchere, katsabola ndi zonunkhira kuti azilawa.
Kukonzekera
Chanterelles yambani, tizilombo tating'ono ting'ono tigawanike, ndipo zina zonse zimatentha kwambiri. Kenaka yikani anyezi odulidwa ku chanterelles ndi kuphika kutentha pang'ono mpaka anyeziwo ndi ofewa.
Mu nkhuku msuzi, kuwonjezera mbatata, bowa ndi anyezi, kuphika pa moto wochepa kwa mphindi 15. Pa nthawiyi, pamoto wolimba, mwachangu mchere wa chanterelles mpaka wokonzeka, nyengo ndi tsabola.
Blender kutembenuza msuzi mu puree, kutsanulira mu kirimu, nyengo ndi mchere ndi kuwonjezera zonunkhira . Mwamsanga pamene msuzi-phala zithupsa, moto ukhoza kutsekedwa.
Kutumikira msuzi wofunda, kuwonjezera supuni ya bowa wokazinga ku mbale iliyonse.