Osati ambiri adzatha kudya mbale yabwino yamtima yotchedwa chops, ndithudi, ikaperekedwa bwino. Lero tidzakuuzani momwe mungapangire zakudya zowonongeka pamatope osiyana siyana. Malinga ndi maphikidwe awa, mbaleyo imakhala yamtundu, yowutsa mudyo komanso yokoma.
Kodi mungatani kuti muzitsuka nkhumba mu nkhuku?
Zosakaniza:
- nkhumba (khosi) - 500 g;
- mazira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 200 g;
- ufa - 150 g;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Nkhumba imadulidwa mu zigawo, kukwapulidwa ndi nyundo ya khitchini komanso yokhala ndi mchere komanso kuphatikizapo tsabola. Timathira chidutswa chilichonse choyamba mu ufa, kenako mazira, amamenyedwa kale ndi mchere ndi tsabola, ndikumaliza ndi masentimita a mkate ndipo nthawi yomweyo amaika poto yamoto ndi mafuta a masamba. Fry kumbali iliyonse kwa mphindi zisanu, yoyamba ndi yolimba, ndi yachiwiri pa kutentha kwakukulu. Zokonzedwa zopangidwa ndi zokonzeka zimaperekedwa ndi mbale yomwe mumakonda kwambiri kapena masamba.
Kodi mungatani kuti mutenge nkhuku?
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- mazira - zidutswa ziwiri;
- apulo - 1/2 pcs;;
- anyezi - 1/2 ma PC.;
- mayonesi - 2 tbsp. makuni;
- ufa - 100 g;
- mchere - kulawa;
- Tsabola wakuda ndi tsabola onunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Nkhuku yophika zidutswa, zidutswa ndi filimu ya chakudya ndi kumenyedwa. Kenaka pukutani pang'ono pa grater pa theka la uta ndi apulo ndipo finyani madzi, onjezerani mayonesi ndikusakaniza. Ndi kusakaniza komweku kumatulutsa chidutswa chilichonse chokwapulidwa, nyengo ndi mchere, tsabola wokoma ndi wakuda ndi kuwalola kuti apite kwa mphindi makumi atatu. Mu marinadeyi, nyama ya nkhuku ikhoza kusungidwa mufiriji masiku awiri, kotero kuti n'zotheka kukonzekera bwino ndikugwiritsa ntchito ngati mukufunikira.
Fryani mapeyala athu pamoto wofukiza ndi mafuta, osaika kuti azidonthe chidutswa chilichonse poyamba mu ufa, ndiyeno mu dzira losasunthika.
Kodi mungatani kuti muzitha kudya fodya?
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mazira - zidutswa ziwiri;
- mkaka - 1 galasi;
- shuga - 25 g;
- ufa - 100 g;
- biscuit breadcrumbs - 150 g;
- mchere - 15 g;
- tsabola wakuda wakuda - supuni 1;
- masamba mafuta.
Kukonzekera
Ng'ombe inadulidwa mu zidutswa ndi kumenyedwa ndi nyundo ya khitchini. Kuchokera ku mchere, shuga ndi tsabola pansi, pangani mchere wosakaniza ndi nyengo iliyonse. Ikani iwo mu mbale yayikulu ndikutsanulira mkaka kuti muphimbe nyama. Timapereka promarinovatsya maola angapo. Tsopano pagawo lirilonse lilowetsedwa mu ufa, dzira lopangidwa ndi mabala a mkate ndi mwachangu mu kutenthedwa kokazinga ndi mafuta a masamba kumbali zonse ziwiri kwa mphindi zisanu.