Nkhuku yokazinga yophika ndi chakudya chabwino kwambiri pa phwando la phwando ndi chakudya chamadzulo kumapeto kwa sabata.
Tikukuwuzani momwe mungaphike nkhuku mu uvuni mokwanira, kotero kuti ndi zokoma. Kuphika kungakhale kofanana, mu zojambulajambula kapena pamanja.
Inde, nkhuku ndi bwino kugula chilled, koma osati mazira, koma zosankha ndizotheka. Petushkov bwino osati kuphika - iwo abwino kwambiri soups ndi chillies .
Kukonzekera kwa nyama
Musanayambe kuphika nkhuku ndibwino kuti muziyenda panyanja, ndiye kuti idzakhala yowutsa mudyo komanso onunkhira. Marinades akhoza kukhala osiyana kwambiri (mwachitsanzo, mowa wonyezimira kapena chifukwa cha vinyo watsopano, etc.).
Nkhuku mu uvuni lonse
Zosakaniza:
- nkhuku (kutsekedwa ndi kutsekemera nyama yakuda kukula popanda khosi) - chidutswa chimodzi;
Kwa marinade:
- mchere wa mandimu;
- chisakanizo cha zonunkhira;
- mpiru - masipuni a supuni 2;
- chipatso cham'mimba kapena cognac - 30ml;
- maluwa atsopano (coriander, parsley);
- adyo kwa mafuta anyama.
Kukonzekera
Nyama ya nkhuku (yosasunthika) timatsuka kuchokera kunja ndi mkati, zowuma ndi zopukutira.
Tidzakhazikitsa maziko a marinade kuchokera mu chisakanizo cha brandy ndi mandimu imodzi, kuwonjezera zonunkhira (bwino kuposa malo osakanizika), adyo wodulidwa ndi masamba odulidwa. Pang'ono pang'ono ndipo timayang'anira ndikudikirira mphindi 20 kuti tilimbikitse, kenako tifunikira kupyolera mu msomali wambiri (izi ndizofunika kuti musunge mankhwala onunkhira ndi adyo, zomwe zingawotche pophika).
Tikuwonjezera mchere ndi mpiru ku marinade, zisakanizeni.
Timatsanulira mtembo ndi marinade mkati ndi kunja. Siyani mu mbale kwa maola 2-4, nthawi zonse mutembenuzire.
Tisanayambe kuphika nyama ndi adyo tating'ono. Zotsalira za marinade zimathiridwa mu mbale.
Ovuni sizingatheke kutsogolo.
Timafalitsa nkhuku mu nkhungu (bwino kwambiri yowonjezera mpanda wa ceramic), imayikidwa mu uvuni ndi kuphika pazizira. Panthawiyi, timatsanulira marinade 2-4 nthawi.
Ndizingati (mu nthawi) kuphika nkhuku mu uvuni kwathunthu?
Nkhuku yambiri yolemera makilogalamu 1.2-1.5 akuphika pafupifupi ora limodzi + 10-30 Mphindi (zimadalira kukula ndi kukonzedwa kwa ng'anjo, kukula, kubadwa ndi zaka za mbalame).
Mukhoza kuphika nkhuku mu uvuni kwathunthu ndi mbatata. Sankhani mawonekedwe kuti mbatata ili pansipa (kwa ife, sing'anga-kakulidwe oblong imodzi idzayenera, ndipo kutumikira kumayenera zidutswa 3-5). Ngati mbatata ndi zazikulu - ziduladutsani m'magawo awiri kapena 4. Gwiritsani pepala lophika ndi mafuta, ikani mbatata mumsana umodzi, pamwamba - nkhuku ndi kuphika.
Mukhoza kuphika nkhuku mu uvuni kwathunthu mu zojambulazo, zidzakhala yowutsa mudyo kwambiri. Pochita izi, nyama yophika nkhuku yophika ndi yophimba komanso yophimbidwa ndi batala kapena mafuta a nkhuku. Timanyamula zojambulazo kawiri (kuti zitheke) ndikuphika. Kuti mutenge mpweya wofiira mu mphindi 20 zokha, yatsani zojambulazo.
Timagwiritsa ntchito nkhuku yophikidwa bwino, zokongoletsera ndi masamba a masamba atsopano, ndi zitsulo zilizonse kapena kunja, ndi saladi zamasamba ndi zipatso zatsopano, ndi vinyo watsopano, mowa kapena mowa.