Keke ya Khirisimasi yokhala ndi zipatso zouma ndi mtedza - maphikidwe odyetsera zokondweretsa

Malingana ndi mwambo wautali, mkate wa Khirisimasi ndi zipatso zouma ndi mtedza zakonzedwa 2-3 milungu isanakwane. Pakudikirira, mankhwalawa amaperekedwa mobwerezabwereza ndi mowa kuti asamangidwe ndi kupereka kukoma kokoma ndi fungo. Komabe, palibe chomwe chingakulepheretseni kulawa zokoma zokoma komanso zitatha kuzizira.

Kodi mungaphike bwanji keke ya Khirisimasi?

Keke ya Khirisimasi yokhala ndi zipatso zouma komanso gawo la mtedza umaphika, zomwe zimaphatikizidwa ndi mayeso abwino ndi mitundu yonse ya zowonjezera zokometsera.

1. Zipatso zouma zisanayambe zakumwa mowa, ndi mtedza zofiirira.
2. Pukuta mtanda, kuphatikiza ndi zowonjezera, kuphika mpaka kuphika.
3. Keke yokonzeka ya Khirisimasi ndi zipatso zouma ndi mtedza zimakongoletsedwa ndi mazira ndi zokongoletsera zoyenera.

Keke ya Chrisimasi yachingelezi - Chinsinsi

Kwa zaka zambiri, akatswiri a zophikira ku England adalemekeza mwambo wa zikondwerero, kotero kuti zotsatira zake zinali zopambana kuposa kutamandidwa. Keke ya Khrisimasi yakale yokonzedweratu yokonzedwa mwa kutsatira ndondomeko ili m'munsiyi idzakuthandizani kupeza chisangalalo chosavuta chokoma kuchokera ku kulawa kwake

Zosakaniza:

• Zipatso zouma - 800-900 g;
• phula - 400ml;
• mazira - zidutswa 4;
• ufa, mafuta ndi shuga - 230 g;
• sinamoni ndi vanilla - 1 tsp aliyense;
• Ginger, nutmeg, cardamom ndi tsabola - uzitsine;
• uchi ndi lalanje - 1 tbsp. supuni;
• amondi - 100 g;
• hazelnut ndi pistachios - 50 g.

Kukonzekera

1. Lembani zipatso zouma mu brandy (300 ml).
2. Pukutani mafuta ndi shuga ndi mazira.
3. Onjezani uchi, zonunkhira, zest, ufa, ndiyeno zouma zipatso ndi mtedza.
4. Kuphika mkatewo mu mawonekedwe a ola limodzi pa madigiri 150 ndi maola atatu pa madigiri 130 pansi pa zojambulazo.
5. Yambani mankhwalawa ndi kogogo ndipo muyimire masabata 2-3.

Khirisimasi ya ku Germany muffin keke - Chinsinsi

Kukula kwakukulu ndi Kudyedwa - keke ya Khirisimasi , yomwe imakonzedwera holide ndi amayi a ku Germany. Chidziwitso cha Chinsinsichi ndi kugwiritsa ntchito yisiti mtanda ndi zipatso zouma ndi marzipan kudzazidwa. Mtedza nthawi zambiri amalepheretsa mtandawo, womwe umagwedezeka asanaphike ndi kupukuta pakati.

Zosakaniza:

• zoumba zouma apricots - 200 g;
• amondi - 250 g;
• phula - 50ml;
• mazira - zidutswa ziwiri;
• mafuta - 250 g;
• sinamoni ndi vanilla - 1 tsp aliyense;
• mkaka - 200 ml;
• shuga - 75 g;
• mandimu - chidutswa 1;
• yisiti - 50 g;
• ufa ufa, mchere.

Kukonzekera

1. Lembani zipatso zouma mu brandy.
2. Chakudya chimayambira mkaka wofunda, kuwonjezera supuni ya shuga ndi ufa, chokani kwa mphindi 30.
3. Onetsetsani mu shuga, mchere, batala ndi ufa, asiye mtanda wa njirayo.
4. Onjezerani zipatso zouma, mtedza, sinamoni, vanila ndi zest, kusakaniza ndi kupatsanso maola atatu.
5. Dulani chidutswa mu magawo awiri, tulukani, pindani pakati.
6. Kuphika kapu ndi zophika apricots zoumba ndi mtedza kwa ola limodzi pa madigiri 180.
7. Lembani mankhwala otentha kwambiri mafuta, kuwaza ndi ufa.

Keke ya ku Katolika ya Pancetton ya ku Italy

Keke ya Khirisimasi ya Italy ikufanana ndi kukoma ndi maonekedwe kwa keke ya Isitala . Mankhwalawa amakonzedwa ndi zoumba, mtedza ndi zipatso zokhala ndi yisiti mtanda wokhala ndi ma muffins ambiri. Ngati mukufuna, onjezerani pepala la citrus, sliced ​​zouma apricots, zipatso zina zouma, ndipo muzitsuka ndi vanila.

Zosakaniza:

• zipatso zouma, mtedza ndi zipatso zokoma - 300 g;
• mazira - zidutswa ziwiri;
• yolichi - zidutswa 6;
• mafuta - 120 g;
• ufa - 700-800 g;
• Vanilla - kulawa;
• mkaka - 250ml;
• shuga - 130 g;
• yisiti - 15 g;
• mchere.

Kukonzekera

1. Kusakanizidwa mu mkaka, yisiti, kuwonjezera masupuni awiri a shuga ndi ufa, kusiya kwa mphindi 10-15.
2. Onjezerani mazira ndi shuga, yolks, mafuta, mchere, vanila ndi ufa.
3. Onetsetsani mtanda, wonjezerani zipatso zouma, mtedza ndi zipatso zowonongeka, kuchoka mu kutentha kwa maola 2-3.
4. Lembani nkhunguzo ndi hafu ya ufa ndikuphika zinthuzo pa madigiri 180.

Chofufumitsa ndi zipatso zouma ndi ramu

Zakudya zokometsera za Khirisimasi zokometsera zimakhala ndi zokoma ndi zokoma ngati zikuphikidwa ndi zonunkhira zokometsera zonunkhira. Zipatso zouma zowonjezera pa mtanda zimakonzedweratu kwa masiku angapo kapena mwinamwake sabata lisanayambe kuikamo mtanda wokhala ndi khalidwe lapamwamba kwambiri.

Zosakaniza:

• Zipatso zouma - 600 g;
• ramu - 250ml;
• mazira - zidutswa 4;
• ufa - 240 g;
• mitengo ya amondi - 60 g;
• mafuta - 200 g;
• ufa wophika - 10 g;
• vanila ndi sinamoni - 0,5-1 tsp aliyense;
• Nutmeg, cardamom, clove - pa pinch;
• shuga - 150 g.

Kukonzekera

1. Lembani zipatso zouma mu ramu.
2. Ikani batala ndi shuga ndi mazira.
3. Onjezani ufa, amondi, ufa wophika, zonunkhira ndi zipatso zouma.
4. Tumizani mtandawo mu nkhungu ndi kuphika keke pa madigiri 170.

Khirisimasi chokoleti keke

Chocolate-nutcake amapeza juiciness wapadera ndi fungo chifukwa cha Kuwonjezeka kwa koko, zonunkhira ndi kuikidwa kwa mankhwala ndi mandimu a mandarin. Pambuyo pa kuzizira, mukhoza kuphimba ndi chokoleti chokhazikika kuchokera mu chokoleti yosungunuka, kuwonjezera supuni ya zonona zonunkhira ndi zokongoletsera kwa kukoma kwanu.

Zosakaniza:

• Zoumba - 400 g;
• kapenanso 100 ml;
• walnuts kapena amondi - 150 g;
• mazira - zidutswa zitatu;
• ufa - 200 g;
• Koka - 50 g;
• ufa wophika - 20 g;
• mafuta - 150 g;
• sinamoni - 2 tsp.
• shuga bulauni - 150 g;
• tangerines - zidutswa 4;
• chokoleti chophimba. zonunkhira.

Kukonzekera

1. Lembani zoumba zogometsa.
2. Kumenya mazira ndi shuga ndi batala.
3. Onjezani koka, ufa, ufa wophika, zonunkhira.
4. Onetsetsani zoumba, mtedza, kuphika keke pa madigiri 170.
5. Finyani madzi a tangerines, chotsani zest, wiritsani, kutsanulira madzi ndi chikho chowotcha mu mawonekedwe, kusiya kwa mphindi 20.
6. Chotsani mkate wa chokoleti ndi walnuts ndi zoumba pa grill, kuphimba ndi glaze.

Keke ya Khirisimasi ya Ginger

Keke ya Khirisimasi ndi zipatso zouma ndi mtedza ndi njira yomwe imathandizira mwapadera mitundu yosiyanasiyana ya kuyesera. Mtengo wapadera wa mankhwalawa umapezeka powonjezeramo mtanda wa mchenga wa ginger kapena ginger pansi. Pankhaniyi, zonsezi zimagwiritsidwa ntchito, zomwe zimangowonjezera kununkhira.

Zosakaniza:

• Zipatso zouma - 250 g;
• nthochi - 200 g;
• ramu - 100ml;
• mazira - zidutswa ziwiri;
• ufa - 300 g;
• kakala - 40 g;
• mtedza - 100 g;
• mafuta a masamba - 130 ml;
• kuphika ufa ndi soda - 10 g;
• uchi ndi shuga - 100 g;
• Ginger watsopano ndi nthaka - 1 tbsp. supuni;
• sinamoni - supuni 1.

Kukonzekera

1. Lolani usiku mu zipatso zouma zouma.
2. Sakanizani ufa, kakale, ufa wophika, soda, ginger wouma, sinamoni.
3. Kumenya mazira ndi shuga.
4. Onjezerani tsabola wa nthochi, uchi, sing'anga watsopano, batala ndi kusakaniza kouma, knead, kuwonjezera mtedza ndi zipatso zouma.
5. Lembani mphete ya Khirisimasi ndi zipatso zouma ndi mtedza pa madigiri 170 pa ora limodzi.

Chikho cha Khrisimasi mu wopanga mkate

Chokoleti Chokoma Chakudya cha Khirisimasi ndi zoumba, zomwe zimaperekedwa patsogolo, zimakonzedwa mu wopanga mkate, zomwe zimapangitsa kuti ntchitoyi ikhale yosavuta. Muyenera kukonzekera zonse zomwe zingakonzedwe patsogolo ndi kuziyika mu chidebe cha chipangizocho, motsogoleredwa ndi zomwe akupanga.

Zosakaniza:

• Zoumba ndi mtedza - 100 g;
• nthochi - 2 zidutswa;
• ramu - 50ml;
• mazira - zidutswa zitatu;
• ufa - 280 g;
• Koka - 50 g;
• mtedza - 100 g;
• shuga - 140 g;
• margarine - 150 g;
• kuphika ufa ndi shuga ya vanila - masupuni 2.

Kukonzekera

1. M'chidebe munali zitsulo zonse za mayesero.
2. Sankhani mtundu wa "Cupcake".
3. Pambuyo pa chizindikiro, onjezerani nthochi zowonongeka, mphesa zoumba ndi mtedza wothira mu ramu.

Chikho cha Khirisimasi mu multivark

Yoyamba kukonzekera chikho mu multivark ndi zipatso zamtengo ndi zouma, zomwe, monga mu njira yachikhalidwe, muyenera kumwa mowa. Kuyika kudzazidwa kumapangidwa mwanzeru, kugwiritsa ntchito mtedza wosiyanasiyana, apricots zouma, zoumba, nkhuyu, masiku, mitundu yonse ya zonunkhira ndi zina.

Zosakaniza:

• Zipatso zouma - 600 g;
• mtedza - 100 g;
• mowa - 250ml;
• mazira - zidutswa 4;
• ufa - 250 g;
• shuga wofiira - 120 g;
• mafuta - 200 g;
• ufa wophika ndi peel - masupuni 2 a supuni;
• zonunkhira.

Kukonzekera

1. Lembani zipatso zouma mu mowa.
2. Sakanizani mtanda kuchokera ku batala ndi shuga, mazira ndi ufa, pamene mukuwonjezera zonunkhira, kuphika ufa, zest, ndiyeno muteteze mtedza ndi zipatso zouma.
3. Tumizani mulu mu mbale ndikuphika keke pa "Kuphika" 110 Mphindi mbali imodzi ndi ina 30 pa inayo.

Chinsinsi cha keke ya Krisimasi ya Julia Vysotskaya

Akukonzekera, ndipo zimangodabwitsa kwambiri chifukwa cha kukoma kwa khirisimasi ya Julia Vysotskaya. Chomaliza chotsiriza chingathe kudzozedwa ndi mafuta ambiri ndi kuwaza mowolowa manja ndi shuga wofiira mpaka kutenthedwa, kapena kuphimba ndi kunyezimira ndi kukongoletsa kuti mulawe maola ochepa musanayambe kukonzekera patebulo.

Zosakaniza:

• zipatso zouma - 1 makilogalamu;
• nkhwangwa ndi amondi - 100 g;
• mowa - 300ml;
• mazira - ma PC 5;
• ufa, bulauni shuga ndi mafuta - 350 g;
• ufa wophika - supuni 1;
• zonunkhira.

Kukonzekera

1. Lembani mu ramu zouma zipatso.
2. Ikani batala ndi shuga ndi batala, kuwonjezera dzira, zonunkhira, kuphika ufa ndi ufa mu njirayi.
3. Zipatso zouma zouma komanso mtedza, kuphika keke pa madigiri 160 ndi maola awiri-33.