Kuchokera ku maphikidwe athu operekedwa pansipa, mudzaphunzira kukonzekera ndikuphika risotto chokoma kunyumba. Chakudyachi cha ku Italy chimachititsa kuti tizisintha komanso kuti tiyesetse kuyesa payekha, ndikuwonjezera mankhwala atsopano kapena zonunkhira nthawi iliyonse.
Kodi mungakonzekere bwanji risotto ndi shrimp?
Zosakaniza:
- Zitsamba zokonzeka, zophika - 550 g;
- arborio mpunga - 240 g;
- msuzi wa nsomba - 1 l;
- saladi anyezi woyera - 85 g;
- adyo - mano awiri;
- vinyo woyera wouma - 50 ml;
- Ovuta tchizi, makamaka Parmesan - 50 g;
- mafuta a maolivi - kulawa;
- mphete yatsopano - kulawa;
- masamba a parsley - kulawa;
- masamba atsopano - kulawa;
- tsabola woyera woyera;
- mchere.
Kukonzekera
Nkhumba zosakaniza ndi adyo wosakanizika ndi supuni ya mafuta ndi kusiya maminiti makumi awiri kapena atatu. Anyezi woyera amatsukidwa, finely shredded ndipo amawathira mafuta mpaka transparent. Kenaka yonjezerani mpunga kuti ukhale ndi mwachangu kwa mphindi zingapo. Kenaka tsanulirani vinyo, phulani madzi ndi kutsanulira msuzi nthawi ndizing'ono ndikugwedeza, konzekerani risotto pa moto wochepa kwa mphindi makumi awiri kapena mphindi.
Kenaka onjezerani katsabola, parsley ndi basil muzochepetsedwa komanso malinga ndi kukoma kwanu, timayika timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timakhala ndi mchere, tsabola woyera ndi kuphika, oyambitsa, mphindi zisanu.
Mukakonzeka, onjezani Parmesan yochotswa, silinganizani ndikugwiritsira ntchito patebulo.
Kodi mungaphike bwanji risotto ndi nkhuku ndi masamba pa multivark?
Zosakaniza:
- chikho cha nkhuku - 350 g;
- mpunga arborio - 200 g;
- msuzi - 650 ml;
- anyezi - 110 g;
- kaloti - 75 g;
- champhamvu - 250 g;
- adyo - mano 2-3;
- mafuta a azitona - 45 ml;
- zonunkhira ndi zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere;
- maluwa atsopano;
- Parmesan (zosankha).
Kukonzekera
Konzani bwino zofunikira zonse za risotto. Peel ndi shred nkhaka anyezi ndi kaloti. Timatsuka ndi kugawa bowa mochepa. Nkhuku yotsuka nkhuku yatsukidwa kuchokera ku chinyezi ndi kudula muzing'ono zing'onozing'ono. Garlic imatsukidwa ndi yokongoletsedwa. Dothi la mpunga litsukidwe mosamala kwambiri kuti lisunge madzi.
Mukhoza multivarka kutsanulira mafuta ndi kuika okonzeka anyezi, kaloti ndi adyo. Yambani chipangizo cha ntchitoyi "Kuphika" kapena "Kukhetsa" ndi kuima masamba kwa mphindi khumi. Kenaka yikani nkhuku ndi mwachangu zonse palimodzi mofanana kwa mphindi makumi awiri, kuyambitsa. Kenaka, thani bowa wokonzeka ndi mpunga ndi mwachangu wina maminiti khumi. Tsopano tsanulirani mu msuzi wophika, nyengo ya mbale ndi mchere, tsabola pansi ndi zonunkhira ndikusamutsa chipangizo ku "Buckwheat", "Kasha" kapena "Pilaf", potsatira chitsanzo cha multivark. Pambuyo pa mphindi makumi anai, mbaleyo idzakhala yokonzeka.
Tikatumikira, timasangalala ndi risotto ndi zitsamba zouma.