Rosehip ndi shrub ya banja la Rosaceae, lomwe limagwiritsidwa ntchito kwambiri mankhwala ochiritsira. Pokonzekera ma tinctures osiyanasiyana, zakumwa, compresses, etc. Musagwiritse ntchito m'chiuno, komanso masamba, nthambi, maluwa komanso mizu. Koma zotchuka kwambiri ndizo m'chiuno. Momwe mungayambitsire ndi kumwa madzi lero ndi kuwauza.
Kodi mungatani kuti muzitsuka bwino?
Kawiri kaŵirikaŵiri akukamba za momwe angamwetse tiyi kuchokera ku galimoto, zimamveka kuti zidzasweka m'chiuno. Kodi mungatani kuti muyambe kumwa tiyi bwino? Pali njira zingapo.
Njira imodzi. Kupeza hipship
Pa ichi mukusowa thermos. Ngati mulibe izo, kapena sizomwe zili zoyenera, ndiye kuti mukhoza kumanga thermos nokha. Kuti muchite izi, tengani mtsuko wamba (volilobe kanthu), chivindikiro cha pulasitiki ndi bulangeti kapena thaulo lalikulu kuti mukulunge mtsuko. Koma kubwerera ku njira yokonzekera zakutchire.
Kuti mupange, muyenera kutenga madzi ndi madzi pafupifupi 1:10. Ndiko kuti, ngati thermos yanu yapangidwa ndi 1 litre, ndiye muyenera kutenga makilogalamu 100 a m'chiuno. Izi ndi pafupifupi 4 supuni 4, kapena pafupifupi 30 zipatso. Ayenera kuti azitsukidwa bwino. Ndiyeno chophika chophika chiri ndi njira ziwiri zomwe mungasankhe kuti mupite patsogolo.
Mukhoza kutenga zipatso zonse ndikuzitsanulira ndi madzi otentha. Ubwino wa njira iyi ndi kupezeka kwa villi panopa zipatso. Koma kukoma kwa galu sikunatchulidwe.
Kapena mungathe kupukuta zipatsozo, ndipo mu mawonekedwewa mumawaika mu thermos ndikutsanulira madzi otentha. Kenaka kukoma kudzakhutira kwambiri, ndipo chipatso cha galu chidzakupatsani zoposa zonse zothandiza. Koma pali njira yokonzekera ndi yosokoneza, yomwe ndi kukhalapo kwa villi mukumwa. Pankhaniyi, musanagwiritse ntchito, muyenera kumwa mowa mobwerezabwereza kupyolera mu gauze, ndiyeno muzimwa. Komanso muyenera kukhala osamala mukamapula zipatso. Chifukwa villi akhoza kufika pa khungu, m'maso ndikupangitsa kuswa kosasangalatsa.
Mu thermos kunena kuti galu rose ayenera kukhala osachepera 7 maola. Choncho, funsani kudzaza chipatso madzulo, ndiye m'mawa mudzapeza zakumwa zabwino.
Njira ziwiri. Msuzi m'chiuno
Msuzi wa m'chiuno umakonzedwa mofanana mofanana ndi kulowetsedwa. Njira yophweka ndiyo kungotentha m'chiuno kwa ora limodzi. Pankhaniyi, yophika pansi pa chivindikiro, ndipo nthawi ndi nthawi yonjezerani madzi. Kenaka funsani kuumirira zakumwa kwa maola ena ochepa. Koma mukhoza kugwiritsa ntchito kale ndi fomu iyi. Onetsetsani kuti muyese msuzi kangapo musanayambe kugwedeza.
Kodi mungatani kuti muzitha kumwa mowa watsopano?
Kuti mupeze zakumwa zabwino, mungagwiritsenso ntchito m'chiuno mwatsopano. Pachifukwachi, mufunika 2-3 makapu apamwamba a zipatso ndi madzi okwanira 1 litre. Choyamba timatsuka galu-rosi, kenako tiigwedeze ndi foloko, kapena tilole kuti ipite kudzera mu chopukusira nyama. Koma kumbukirani kuti muyenera kusamala kwambiri ndi izi, popeza tsitsi lingathe kukhala m'manja, mu chopukusira nyama, kulowa m'maso kapena m'kadya kena. Kenaka tengani madzi okwanira hafu ya theka ndikudzaza ndi zipatso zamatabwa. Phimbani ndi msuzi kapena chivindikiro ndi kukulunga. Pambuyo pa 30-40 mphindi, sungani madzi, ndi zipatso zowudula mudzaze otsala 500 ml wa madzi ndi kuwiritsa kwa mphindi 30. Apanso, fyuluta. Timagwirizanitsa kulowetsedwa ndi msuzi wa mbuto, ndipo zakumwa ndizokonzeka.
Momwe mungamwetsere galu pa nthawi ya mimba kapena mwana?
Ndi bwino kugwiritsira ntchito njira yoyamba kuumirira pa chipatso cha galu wouma, ndipo simukuphwanya zipatsozo. Koma ziyenera kukumbukiridwa kuti mu 10-15 zipatso za galu zanyamuka zili ndi mavitamini C. Tsiku lililonse, munthu sayenera kumwa mowa mwauchidakwa. Ndipo ngati mwakonzeratu madzi okwanira 30 pa madzi okwanira 1 patsiku, simungamwe mofulumira kwambiri.
Kodi mungatani kuti muzitsuka muzu wa galu?
Msuzi ku mizu ya zinyama zakutchire amakonzedwa motere. Tengani supuni imodzi ya mchiuno pansi ndi 500 ml madzi. Wiritsani mbatayo kwa mphindi khumi ndi zisanu, kenako mumulekeni kuti ayimirire pafupi 10-15 mphindi, ndiyeno fyuluta.