Ngati simunayesenso mapepala a Ossetian, ndiye kuti tikupangira kukonzekera chakudya chodabwitsa pogwiritsa ntchito maphikidwe operekedwa pansipa. Tidzakuuzani mwatsatanetsatane momwe mungapangire mtanda wa kuphika koteroko, komanso tiperekanso maphikidwe a pies Ossetian ndi mazenera osiyana.
Mtanda wa pies Ossetian - Chinsinsi
Zosakaniza:
- mkaka - 210ml;
- madzi osankhidwa - 190 ml;
- yisiti - 10 g;
- ufa wa tirigu wapamwamba - 620-680 g;
- mafuta odzola - 60 ml;
- shuga granulated - 30 g;
- mchere - 10 g.
Kukonzekera
Mafuta olemera mamililimita zana otentha mpaka kutentha kokondweretsa, timaponya shuga, yisiti ndi kusakaniza kufikira atasungunuka. Kenaka yonjezerani pafupi ufa wa makumi asanu ndi makumi asanu ndi limodzi mpaka makumi asanu ndi limodzi ndikupatseni nthawi yoyambitsa yisiti, ndikuwonetsa mbale ndi opaque pamalo otentha. Pambuyo pa maminiti makumi atatu, pamene misa ikukwera, yonjezerani madzi otsala otsala, mkaka wofewa, mchere ndikupukuta ufa wa tirigu. Timasakaniza mtanda wowawa kwambiri. Sakanizani kwa nthawi yayitali ndi mosamala kwa mphindi khumi, pamapeto pa batch kuwonjezera masamba mafuta.
Sankhani mtanda kuti uwonetsere pamalo otentha, ndikuphimba ndi nsalu yoyera kwa ola limodzi. Pamene unyinji ukuwonjezeredwa kukula, mukhoza kuyamba kupanga ma pies Ossetian.
Monga kudzazidwa kwa pie za Ossetian, masamba odzala masamba a mbatata, kabichi ndi zinthu zina kapena nyama iliyonse yamchere akhoza kuwonjezeredwa, zomwe zingaperekedwenso ndi zonunkhira za kusankha kwanu ndi kulawa, komanso kuwaza ndi tchizi kapena masamba.
M'munsimu timapereka maphikidwe kwa ma pies osangalatsa a Ossetian ndi zolemba zosiyanasiyana.
Pie Ossetian ndi nyama
Zosakaniza:
- mtanda wa pies Ossetian;
- ng'ombe - 750 g;
- anyezi - 300 g;
- adyo - mano 2-3;
- tsabola wofiira (zosankha) - kulawa;
- tsabola wakuda - kulawa;
- kabichi wouma - kulawa;
- msuzi wa nyama - 75-100 ml;
- mafuta - 75 g;
- mchere - kulawa.
Kukonzekera
Mankhwala osakaniza odulidwa ndi adyo komanso onjezerani. Timatsanuliranso nyama yowonda msuzi, uzipereka mchere kuti uzilawa, tsabola yotentha komanso yakuda, yosasangalatsa komanso yogwedeza.
Mkatewo umagawidwa mu zigawo zofanana pa pie imodzi, yomwe imagawanika kukhala magawo awiri osalinganika. Timagawira zazikuluzikuluzikulu mu mawonekedwe a mafuta ozungulira, kupanga mbali ndi kuika nyama yosungunuka. Timaphimba ndi tinthu tating'ono ting'onoting'ono, timagwirizanitsa ndikuphwanyika m'mphepete palimodzi ndikudula kuchokera pamwamba kumalo angapo mosakayikira kapena kupanga pulogalamu. Timachita mapepala onse mofanana.
Timaphika mapeyala osakaniza ndi nyama poyambitsanso masentimita 195 kwa mphindi makumi atatu, ndipo kenaka tinapaka mafuta ndi mafuta.
Pie Ossetian ndi mbatata
Zosakaniza:
- mtanda wa pies Ossetian;
- mbatata tubers - 520 g;
- brynza - 520 g;
- Mafuta anyezi obiriwira, parsley ndi katsabola - mwa kufuna ndi kulawa;
- mafuta - 120 g;
- tsabola wakuda wakuda.
Kukonzekera
Mbatata tubers amatsukidwa, kudula mbali ndi kuwiritsa m'madzi, popanda kuwonjezera mchere. Kenaka phatikizani madzi, mugwiritseni zidutswa za mbatata kudziko la mbatata yosakanizidwa, onjezani tchizi, nyemba, tsabola wakuda ndipo ngati mukufuna, zitsamba zatsopano zomwe mumasankha ndikuzisakaniza.
Timagawani mtandawo ku ziwalo, kuupukuta kunja, onetsetsani kudzazidwa pakati, kutembenuzira m'mphepete mwa thumba, kulidula ndi kuliyika pa pepala lophika mafuta ndi alonda. Timapatsa keke mawonekedwe a mkate wathyathyathya ndikuphika mu uvuni wa preheated kwa madigiri 220 mpaka pafupifupi mphindi makumi awiri kapena mpaka kufiira.