Ambiri a ife timakonda kuyesa cocktails m'malesitilanti, ndiyeno kuphika nyumba zomwezo. Imodzi mwa zakumwa zotchuka kwambiri masiku athu ndi Margarita. Ngati muli wokonda kwambiri malo oledzera ndipo kwa nthawi yayitali mungakonde kudzipanga nokha, tikukuuzani momwe mungakonzekerere "Margarita" kunyumba.
Classic chodyera "Margarita"
Ngati mukufuna kuyesa zakumwa zoyambirira, popanda zowonjezera ndi zosiyana, tidzakambirana momwe tingakonzekerere malo ogulitsa "Margarita".
Zosakaniza:
- tequila - 30ml;
- madzi a mandimu - 30 ml;
- liqueur lalanje - 15 ml;
- chisanu.
Kukonzekera
Mu ayezi osakanikirana, tequila, madzi a mandimu ndi lakumwa chowawitsa. Sambani bwino. Mphepete mwa magalasi moisten ndi kuthira mchere, kuthira madzi mkati mwawo ndikukongoletsa kagawo kagawo.
Cocktail "Strawberry Margarita" - ChinsinsiKuti mukhale ndi "Margarita" panyumba, mudzafunika blender ndi mphindi zingapo kuphatikizapo zakumwa zakumwa.
Zosakaniza:
- tequila - 50ml;
- liqueur lalanje - 20 ml;
- madzi a mandimu - 20 ml;
- mwatsopano strawberries - 30 g.
Kukonzekera
Strawberry asambe, chotsani zimayambira ndi kusakaniza zipatso mu blender ndi tequila, lalanje lakumwa mowa, mandimu la laimu ndi ayezi. Tumikirani chakudya mu champagne magalasi magalasi. Musanatumikire m'mphepete mwa galasi, moisten, ndiyeno muviike mu shuga kapena shuga ufa. Pambuyo pake, tsanulirani chakumwa ndi kukongoletsa ndi kagawo ka sitiroberi.
Cocktail "Blue Margarita"
Chakumwa ichi ndi chotchuka kwambiri kumpoto kwa America, ndipo m'mayiko ena ali ndi masewera ambirimbiri. Choncho, tikufuna kugawana ndi Chinsinsi, momwe mungagwirire "Blue Margarita" kunyumba.
Zosakaniza:
- madzi a mandimu - 50 ml;
- tequila - 50ml;
- buluu lakumwa mowa wamchere - 25 ml;
- ice - 100 g;
- mchere - 5 g.
Kukonzekera
Muzithawa, ikani ayezi, tequila, madzi a mandimu ndi zakumwa, sakanizani zonse bwinobwino. Mphepete mwa galasi, momwe mungatumikire malo ogulitsira, misozi ndi mchere, tsanulirani madzi ndi kukongoletsa zakumwa zanu ndi mandimu kagawo.
Osakhala mowa chodyera "Margarita" - Chinsinsi
Ngakhale kuti poyambirira "Margarita" - malo oledzeretsa, posachedwapa m'madera osiyanasiyana akutheka kuti akwanitse kukumana ndi osamwa mowa. Choncho, ngati mukufuna kusangalala ndi zomwe mumazikonda, koma simukufuna kumwa mowa, tidzakuuzani momwe mungagwirire "Margarita" popanda tequila. Chakumwachi chimakhala ndi kukoma kodabwitsa kotsitsimutsa ndipo sikungathekeke pamasiku otentha a chilimwe.
Zosakaniza:
- madzi a lalanje - 95ml;
- madzi a mandimu - 65ml;
- puree kuchokera ku strawberries wachisanu - 50 g;
- Sitiroberi a madzi - 10 ml;
- shuga shuga - 15 ml;
- ayezi, ang'onoang'ono atsopano a strawberries.
Kukonzekera
Zosakaniza zonse za Chinsinsi, kupatula mwatsopano strawberries, whisk mu blender. Mphepete mwa galasi muvike mu madzi a mandimu, ndiyeno muwazaza shuga wofiira. Thirani zakumwa mu galasi ndi kukongoletsa ndi mwatsopano strawberries.
Nonalcoholic Margarita ali ndi mphesa
Izi sizidzakhudza anthu akuluakulu omwe safuna kumwa mowa, koma amawakonda ana komanso ndiwotheka paholide iliyonse ya ana.
Zosakaniza:
- laimu - chidutswa 1;
- makangaza - makapuni 6;
- Madzi a mphesa - 1 l.;
- zida zachitsulo - 2 zinthu;
- shuga - 2 tbsp. makapu.
Kukonzekera
Mphepete mwa magalasi omwe mudzatumikire nawo malo ogulitsira, moisten, ndiyeno mutenge mu shuga. Limu magawo ndi kuwatsitsa mu shuga. Mu magalasi, tsitsani supuni imodzi ya madzi a makangaza. Dzira ndi madzi a mphesa amasakanikirana ndi blender mofulumira. Thirani madzi mu kapu ndikusakaniza ndi makangaza. Lembani m'mphepete mwa magalasi ndi mandimu la magawo mu shuga ndikuchitira alendo.