Moonshine pa mtedza wa pine - Chinsinsi

Ngati ndinu mtsogoleri wa mowa, koma simunayimire pamtengo wa pine - ganizirani nthawi yomwe simunamwe. Kukoma kwake ndi phokoso lapadera la mankhwalawa kumakhala ndi mtedza sungakhoze kuyerekezedwa ndi vodka iliyonse yogulidwa, ndipo kusowa kwa khungu pambuyo poti kumwa kumapangitsa kuti zikhale phokoso lodziwika bwino.

Kulowetsedwa kwa mions pa mtedza wa pine

Tiyeni tiyambe ndi kutsindika pa njira yakale. Chakumwa, chokonzedwa molingana ndi kalelo kachikale, kamakhala ndi kukoma kokoma ndi kununkhira kwa zonunkhira, kutentha kwakung'ono ndi velvet aftertaste.

Choncho, tenga zowonjezera pa mlingo wa 4 malita a khalidwe lachiwiri-distilled brew. Pa bukuli lakumwa timafunikira 150 g wa uchi (makamaka osati zonunkhira), pafupifupi lita imodzi yokha ya sing'anga ya pine mtedza, 3-4 masamba a cloves.

Tsopano zimangokhala zokakamiza zinyama pamitengo ya mkungudza. Kuti muchite izi, sakanizani zosakaniza zonse mu chidebe chimodzi chakuya ndikuchidzaza ndi nyanga. Tiyeni tiyime kwa masabata osachepera atatu kutentha, koma ndi bwino kuyembekezera miyezi 1.5-2, kuti mukhale pamodzi ndi zokonda.

Kodi mungapange bwanji utoto wa mandimu ndi mtedza wa pine?

Njira yamakono yoperekera m'madzi imakhala yosavuta, ndipo pambali pake imakupatsani utoto woonjezera kwambiri, kuupatsa mankhwala okongola kwambiri komanso kuswa fodya.

Chofunika chokhacho chokhazikitsidwa ndizimene zimakhala zatsopano komanso zamtengo wapatali zomwe zimagwiritsidwa ntchito, zomwe nthawi zonse zimafunika pokonzekera mowa.

Kwenikweni, samogon pa mtedza wa pine ndi osavuta kukonzekera: kutenga 3 malita a zakumwa 40, zakudya zabwino zouma zoumba ndi mapiko osapsa, ndipo onjezerani supuni ya mthunzi wa thundu kuti mukhale ndi mtundu wambiri ndi fungo (apa chinthu chachikulu sikuti chiziwonongeke - mtengo waukulu wa thundu udzapangira kumwa mowa) . Ngati mumakonda zofewa, ndiye kuti sizingakhale zopanda mphamvu kuti mukhale ndi 100-150 g uchi popanda kulawa kapena kukoma. Zosakaniza zonse zimasakanizidwa mu mtsuko wavotolo yoyenera ndikudzaza ndi miyezi. Timayika mtsuko ndi chivindikiro ndikuisiya mufiriji, kapena m'chipinda chapansi pa nyumba yosachepera 1.5, ndipo makamaka miyezi 2-3.

Chomaliza chogwiritsidwa ntchito sichiyenera kusungunuka mopitirira, kungosungunula zakumwa kupyolera mu 2-3 zigawo za gauze ndi kuchepetsa ndi pang'ono patsopano brew, popanda zowonjezera. Pambuyo poyeretsa, timapatsa chakumwa kuti tiyime maola 3-4, kuti tamuwonetsere bwino, kenako tidzanyeketsa.

Pali zambiri zomwe mungachite kuti mupange zakumwazi, mutha kudziwa bwino maphikidwe opangira nyanga kuchokera ku tirigu kapena uchi .