Mosasamala kanthu momwe mwasankha kuphika nkhuku, ndizofunikira kwambiri kuti nyama ya marinate ikhale yodalirika. Chifukwa cha marinade, nkhuku zazing'ono za nkhuku, mapeni, mapiko kapena mapepala zidzakhala zowonjezereka kwambiri, ndipo zidzasungunuka ndi zokometsera zazowonjezera zomwe mumagwiritsa ntchito monga osakaniza. M'maphikidwe m'munsiyi tidzatha kudziwa momwe mungayamire nkhuku makamaka kuphika mu uvuni, koma sizikutanthauza kuti simungagwiritse ntchito marinades kuti muphike nkhuku pamoto kapena poto.
Kodi mungakoke bwanji nkhuku ku uvuni?
Ma marinade oyambirira kuchokera muzinthu izi sangathe kuwerengedwera: mpiru, uchi, zonunkhira zitsamba - mphindi yopambana-kupambana yomwe idzakwaniritse zonse zophika nyama, komanso zintcha ndi mapezi.
Zosakaniza:
- batala - 45 g;
- Mbeu ya Dijon - 10 g;
- wokondedwa - 25 ml;
- Msuzi wa Worcestershire - 15ml;
- zouma zitsamba, azitona - supuni 1.
Kukonzekera
Pambuyo kusungunuka batala, liphatikizani ndi mpiru ndi uchi mpaka mpweya wotuluka. Onjezerani pang'ono msuzi wa Worcestershire ndi zitsamba zouma zouma zophika. Onetsetsani mchere wa mchere ndi kuwaza ngati kuli kofunikira. Siyani mbalame mu marinade ngati maola angapo.
Nkhuku imayambitsidwa mu msuzi wa soya mu uvuni
Mchere wakummawa wowawa kwambiri wa mchere wakhala wokondweretsa anthu ambiri kuyambira chiyambi cha kufalitsa kwa Asia. Tsopano ndi kovuta kwa wina aliyense kukana nkhukuyi, ndipo ndifunika kuchita chiyani, chifukwa mungathe kuphika mbalame mwanjira iyi ndi manja anu.
Zosakaniza:
- wokondedwa - 35ml;
- msuzi wa soya - 35ml;
- phwetekere puree - 15 g;
- tirigu mpiru - 15 g;
- viniga - 15 ml;
- nthaka yayamba - kulawa.
Kukonzekera
Musanayambe kuphika nkhuku ku uvuni, iyenera kukhala yokonzeka. Izi zimachitika mophweka: mapiko, ntchafu kapena mapiko a mbalame amatsukidwa ndipo amauma bwino. Kenaka phatikizani uchi ndi msuzi wa soya, tomato puree ndi zina zowonjezera kuchokera mndandanda wa zosakaniza, ndikugawa mosamala marinade mu nkhuku. Mukhoza kuyamba kuphika pomwepo.
Chinsinsi cha nkhuku zophika mu uvuni
Chinsinsi ichi n'choyenera kwa mafani a piquant Indian cuisine. Kuchuluka kwa zonunkhira kumachepetsa kukoma kwa yogagi ya ku Greece, yomwe imatha kuthetsa zokonda kwambiri, komanso kuchepetsa nyama yokha.
Zosakaniza:
- anyezi okoma - 45 g;
- 1/2 madzi a mandimu;
- adyo - mano 2-3;
- mafuta a azitona - 35ml;
- paprika - 1 1/2 tsp.
- turmeric - supuni 1;
- garam masala - supuni 1;
- ndi coriander yachitsulo, tsabola ya cayenne;
- yogurt - 115 ml.
Kukonzekera
Pogwiritsira ntchito blender, sungani pamodzi zothandizira zonse kuchokera muzitsulo zosakaniza. Sakanizani nkhuku ndi msuzi wambiri ndipo mupite kwa theka la ora. Chinsinsicho chakonzedwa kwa 1 kilogalamu ya nkhuku.
Nkhuku imathamanga mu mayonesi mu uvuni
Kuyambira kale, intaneti ikufalikira ndi nthano yakuti ndi chithandizo cha mayonesi mungathe kupanga nkhuku wong'onoting'ono komanso wodula. Sitiyesa kutsimikizira kapena kukana nthano iyi, koma tidzakambirane nawo. Nkhuku zoterezi zimatha kuphikidwa mu uvuni ndi mbatata ndi mizu ya masamba.
Zosakaniza:
- mayonesi - 65ml;
- adyo - mano atatu;
- mapulitsi a rosemary ndi thyme - ma PC 2;
- madzi a mandimu 1.
Kukonzekera
Mankhwala a adyo wodula pamodzi ndi mchere wambiri. Onjezerani zitsamba ku phala la adyo ndikuwatsuka pang'ono ndi pestle kuti mutulutse fungo lokoma. Sakanizani zosakaniza zonunkhira ndi madzi a mandimu ndi mayonesi, ndiyeno mugwiritseni ntchito nkhuku ndikuisiya mbalameyi kwa maola 8. Mtundu wambiri wa marinade ndi wokwanira kukonzekera kilogalamu ya nkhuku.