Mascarpone - tchizi wofewa kwambiri, womwe uli ndi kukoma kokoma, komwe kumafanana ndi zonunkhira zabwino kwambiri ndi mkaka wosungunuka panthaŵi yomweyo. Ena amakhulupirira kuti dzina la mankhwalawa amachokera ku "mas que bueno", lomwe m'Chisipanishi limatanthauza "zabwino kuposa zabwino".
Mascarpone, kawirikawiri, imagwiritsidwa ntchito mumasiteria kuti ikonzekeke mchere wosiyanasiyana, wotchuka kwambiri ndi cheesecakes ndi tiramisu . Komanso tchizi amagwiritsidwa ntchito monga chotupitsa chophweka, chokonzekera mwa kusakaniza mascarpone ndi mpiru ndi anchovies.
Zothandiza mascarpone
Zakudya za caloric za mascarpone tchizi ndi zapamwamba: pafupifupi kcal 450 pa 100 g ya mankhwala, kotero sichiyenera kudya zakudya zodyera. Koma anthu omwe alibe mavuto apadera, amawonekedwe abwinowa amachititsa chidwi kwambiri.
Monga mkaka uliwonse wa mkaka wowawasa, mascarpone imakhala ndi zinthu zambiri zothandiza: ili ndi amino acid ofunika kwambiri, makina ofunikira ndi zinthu zambiri, kuphatikizapo calcium yofunika kwambiri pamasisitiki, ndi mavitamini angapo.
Tchizi Mascarpone: Ndingasinthe chiyani?
Mwamwayi, zinthu zabwino zoterezi sizimapezeka nthawi zonse, ndipo mtengo wa tchizi woterewu ndi wapamwamba kwambiri. Choncho, funso lachilengedwe limayambira: kodi ndi tchizi lanji zomwe zingasinthidwe ndi mascarpone?
Ofanana kwambiri ndi mascarpone kuti alawe ndi khalidwe ndi mtundu wina wa ku Italy wamkaka - ricotta , tchizi wopangidwa kuchokera ku whey. Kodi n'zotheka kutenga mascarpone ndi ricotta ndi momwe? Kumalowa ndi kotheka, koma nkofunikira kulingalira kuti ndi tchizi liti lomwe tifuna. Mosiyana ndi mascarpone ya Ricotta, pali mitundu yosiyanasiyana: yokoma pang'ono, yabwino kwambiri mmalo mwa mascarpone mu zokometsera, ndi mitundu yobirira ndi yosuta ikhoza kubwezeretsanso mankhwala ofanana. Koma ricotta ndi mlendo wosasinthasintha ku khitchini.
Ena amalangiza m'malo mwa mascarpone cream kirike "Bonjour", "Almette" kapena "Rama".
Kodi choloŵa m'malo mwa mascarpone tchizi ndikuphika kunyumba? Chomeracho, chofanana ndi mascarpone oyambirira kulawa, n'chosavuta kukonzekera.
Kodi kuphika mascarpone kunyumba?
Zosakaniza:
- mafuta okoma (25%) - 1 l;
- citric acid - ¼ supuni ya tiyi.
Kukonzekera
Mchere unathira mu phula, utenthedwa mpaka kuwonekera kwa mavubu oyambirira. Timayambitsa citric acid, ndikuwonjezera madzi pang'ono ku supuni ya tiyi ndi asidi chifukwa chaichi. Nthawi zonse akuyambitsa, kutsanulira madzi osakanizidwa mu kirimu yotentha. Timayika mafuta otentha mpaka atakhala obiriwira.
Mu chidebe chouma timayika colander, pansi pake timayika thaulo la thonje lopangidwa pakati. Ikani kirimu mu colander ndikudikira whey kukhetsa. Izi zimatenga nthawi pafupifupi maola 1.5. Chida chotsalira mu colander ndi analog ya mascarpone. Iyenera kukhala kilogalamu imodzi.
Akatswiri odzala zakutchire akutsutsa mascarpone mu tiramisu cream ndi mankhwala omwe amapezeka nthawi zonse.
Tiramisu popanda mascarpone
Zosakaniza:
- mazira - zidutswa zitatu;
- kirimu wowawasa - 300 g;
- kanyumba kanyumba - 300 g;
- mabisiketi a biscuit - 300 g;
- ufa shuga - 3 tbsp. makuni;
- Koko / ufa - Masupuni 4;
- khofi yofiira yachilengedwe yophika - 1 galasi.
Kukonzekera
Tchizi ta kanyumba timapukuta kupyolera mu sieve, kuwonjezera zonona zonunkhira, kusakaniza bwino ndi chosakaniza. Mafuta amamenyedwa mpaka atembenuka woyera. Zonsezi zimaphatikizidwa. Odzipatulira okha azungu, mosamala kutsanulira mu misa, popanda kusiya oyambitsa. Sankhani mbale ndi m'mphepete mwazitali. Wophimbidwa mu khofi yophika, ma coki amaikidwa pa mbale pamtambo umodzi, pamwamba pophimbidwa ndi kirimu yophika, kenaka timayika makatani ophikika, kenaka - wosanjikiza wa kirimu. Choncho afalikira pamphepete mwa mbale, pamwamba pa zonona zonunkhira ufa.
Chowonadi tiramisu chimatengedwa ndi zikho, monga pudding, sizidulidwa ndi zidutswa ngati keke.