Chinsinsi cha chebureks chokoma sichimangokhalira kudzaza zokoma komanso zokoma, koma ndi chipolopolo - chiyeso ndi mankhwala ovuta omwe amachititsa kuti madziwo asatulukire komanso kuwonjezera zakudya zokayika. Maphikidwe "mayesero abwino a chebureks" pali zosiyanasiyana zosiyanasiyana ndipo aliyense wa iwo ndi zokoma mwa njira yake. Sankhani zoyenera kuchokera kwa onse omwe ali pansipa.
Chinsinsi cha mtanda wokoma kwa chebureks
Mkate uwu pa maziko a kefir amakhalabe crispy atangomva mwachangu, ndipo potsirizira pake amachepetsa mkati, atakulungidwa mu madzi a madzi. Zikumveka zokongola, chabwino? Ndiye tiyeni tiyambe kuphika.
Zosakaniza:
- mafuta ochepa - 240 ml;
- dzira la nkhuku - chidutswa chimodzi;
- ufa - 550 g.
Kukonzekera
Ikani mafuta ochepa kwambiri ndi dzira la nkhuku ndi mchere wabwino. Mosiyana, sungani ufa kuti muchotse mitsempha iliyonse komanso kuti mukhale ndi tinthu tolimba. Pambuyo pa ufa wonse, yambani kutsanulira m'magawo muzitsulo zamadzi. Pang'onopang'ono ndikuwombera mtanda, tikudikirira nthawi yomwe idzakhala yotsekemera ndi yofewa, koma idzaleka kugwirana ndi manja anu - ichi ndicho chizindikiro chachikulu kuti pali ufa wokwanira. Tsopano chinsinsi chachikulu cha mayeso abwino a chebureks ndi kusanganikirana ndi kupuma. Mafuta okonzeka ayenera kudulidwa kwa mphindi 10, panthawiyi gluten idzayamba, chifukwa cheburek idzakhala yosakanizika. Mutha kungodziwa mwa kukhudza pamene mtanda ungathe kuimitsidwa, wofewa komanso wofewa. Mutapyola mtanda kwa nthawi yayitali, musiye pansi pa filimu kapena chinsalu chodzidzimutsa - gluten adzamasuka ndipo pellets akhoza mosavuta kutulutsidwa.
Crispy mtanda kwa chebureks - Chinsinsi
Crispy mtanda wa chebureks, womwe sungataye chikhalidwe chake ngakhale utatha kuzizira, umakonzedwa pamadzi ndipo uli ndi chophweka chokhacho, chomwe tidzakambirana nawo.
Zosakaniza:
- ufa - 480 g;
- madzi 210 ml.
Kukonzekera
Ufa wothira mchere womwe umasakanizidwa ndi mchere ndikuwongolera patebulo. Pakatikati mwa ufa timagwedeza timapanga zozama - chitsime, chimene madzi amatsanulira. Thirani madzi ozizira ndipo pang'onopang'ono mutenge ufawo kuchokera kumbali zonse, mugwirani mtandawo. Pambuyo pa ufa ndi mtanda mutagwirizanitsa, timayamba kusakaniza bwino ndikugwedeza mtanda ndi manja anu kwa mphindi 10, ngati n'koyenera, kutsanulira ufa patebulo ngati mtanda utakhala wokhazikika. Koma musakhale achangu, maziko a chebureks athu ayenera kukhala ofewa komanso ochepa.
Pambuyo ponyamuka mutuluke mutengowo mukutentha pansi pa filimuyi kwa theka la ora, ndiyeno mutuluke ndikupitiliza kupondaponda kwa chebureks.
Chophika cha mtanda wophika chifukwa cha chebureks
Amanena kuti mtanda wa vodka pambuyo kutentha umatembenukira golidi ndi crunchy (ndi bwino kukumbukira mwina chophimba cha brushwood). Chabwino, mutha kuyang'ana ndemanga iyi pazochitika zanu, pokonzekera chebureki zonunkhira ndi zofiira malinga ndi zotsatirazi.
Zosakaniza:
- ufa - 640 g;
- madzi - 290 ml;
- vodka - 50ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Timagwirizanitsa madzi ndi vodka ndi mafuta, onjezerani mchere wabwino kuti muthe kuyamwa ndikudikirira makristu amchere kuti asungunuke. Ngati madzi asanakhazikike musanafike, tsopano ndi nthawi yoti muyiike m'firiji - mtanda wokoma ndi wowawa kwambiri wa chebureks udzatuluka ndi madzi oundana. Madzi akadonthedwa pansi, onetsetsani ndi ufa, osayiwala kuti azipukuta. Timadula mtanda wokhawokha, ndikuwukankhira panthaka yomwe ikugwira ntchito yopanda phulusa ndikupitiriza kuwamangirira mpaka itayamba kutanuka ndi yofewa (Mphindi 8-10).