Mabotolo opangidwa ndi peyala ya mbatata, yosakanizidwa ndi nyama, ndiwo zamasamba, bowa, otsala a mbatata ndi tchizi, adzakhala nyenyezi ya tebulo lanu. Chowoneka chowoneka chokongola sichidzabweretsa mbatata yosavuta komanso yowonjezera, ngakhale kuti zidzakhala zofunikira kwambiri kuposa kale.
Mbatata zombo ndi bowa
Zosakaniza:
- lalikulu tubers wa mbatata - ma PC 4;
- batala - 30 g;
- leeks - chidutswa 1;
- champhamvu - 250 g;
- adyo cloves - 1 pc ;;
- Gruyère tchizi - 180 g;
- kirimu tchizi - 200 g;
- Anyezi anyezi-gulu.
Kukonzekera
Pambuyo pobweretsa kutentha kwa uvuni ku 200 ° C, pakani tubatata ndi mafuta ndi mchere, kuziyika pa pepala lophika ndi kuphika mpaka zofewa. Pamene tubers ali mu uvuni, pa batala wosungunuka timadutsa maluwa ndi maekisi ndi adyo, osaiwala nyengo. Koperani mazira a mbatata ndi kudula iwo theka ndikuchotsani zamkati ndi supuni ya tiyi. Timadula masamba ndi kirimu ndi bowa osakaniza, kuwonjezera theka la gruyere ya grated ndikuyika mulu wa masamba a mbatata opanda kanthu. Pamwamba pa Kuwonjezera, timatsanulira tchizi otsala ndikuyikanso mu uvuni pansi pa grill mpaka tchizi usungunuke.
Nsomba za mbatata ndi kudzaza ziyenera kutengedwa ku tebulo lotentha, mwachindunji kuchokera ku uvuni.
Zakudya za mbatata ndi nyama ya minced
Zosakaniza:
- lalikulu mbatata tubers - 4 ma PC.;
- nyama ya minced (ng'ombe) - 225 g;
- adyo cloves - ma PC 3;
- ketchup - 1/4 item;
- msuzi wa msuzi - 1/4 mwa chinthucho;
- Msuzi wa Worcester - 8 ml;
- tsabola wa cayenne, paprika - kulawa;
- jekeseni wa mozzarella - 1 tbsp.
Kukonzekera
Mbatata tubers amaphika pa 200 ° C mpaka zofewa. Mbatata zowonongeka zimakhazikika ndipo zimadulidwa pakati, kenako timachotsa masamba ambiri, ndikusiya pang'ono ponseponse pa tsamba la mbatata. Mbatata yophika "boti" ndi ketchup ndi kuphika kwa mphindi 10.
Fryani njuchi pansi ndi adyo ndikusakaniza ndi ketchup yotsalira ndi msuzi wa msuzi, komanso mng'oma, tsabola wa paprika ndi cayenne. Kuti mupange msuzi wambiri, onjezerani kotala la madzi ndi mphodza kwa mphindi 10.
Gawani theka la tchizi la grated m'munsi mwa mabwato a mbatata, pamwamba ponyani ndikuyika zonsezi. Mphindi 10-15 mu uvuni ndi zowakidwa boti za mbatata zingatumikidwe.
Nkhuku za mbatata ndi nkhuku - Chinsinsi
Zosakaniza:
- Mazira a mbatata (kukula kwapakati) - ma PC 6;
- batala - 30 g;
- kirimu kirimu - 120 g;
- nkhuku fillet - 380 g;
- msuzi wa msuzi kapena ketchup;
- anyezi wouma ndi adyo - magalamu 5;
- jekeseni wolimba kwambiri - 110 g.
Kukonzekera
Mbatata ya tubatete inakulungidwa ndi chidutswa cha batala ndi kutha mukusakaniza mchere, tsabola, zouma anyezi ndi adyo. Timaphika mbatata pa 200 ° C kwa mphindi 45, ndipo mutatha kudula pakati ndi kuchotsa 2/3 pa zamkati. Timagwiritsa ntchito nkhuku yokazinga, kuwonjezera msuzi ndi tchizi. Timayika "boti" mu mbatata ndikuyika zonse mu uvuni kwa mphindi khumi.
Mbatata mapeni ndi tchizi mu uvuni
Zambiri za tchizi sizichitika, bwanji osasintha tchizi kuti zilowe muzipangizo zazikulu, nyama yankhumba pang'ono, kirimu tchizi, komanso kuphatikizapo mapira a mbatata - mbatata iyi idzakhala mbale yanu yomwe mumaikonda.
Zosakaniza:
- mbatata zapatata (kukula kwapakati) - ma PC 6;
- batala wosungunuka - 50 g;
- tchizi cholimba - 250 g;
- kirimu tchizi - 60 g;
- tsabola wokoma - 80 g;
- nyama yankhumba - magawo 4;
- kirimu wowawasa - 60 g;
- gulu la anyezi wobiriwira.
Kukonzekera
Monga nthawi zonse, kale ankaphika tubers kudula pakati, kuchotsa 2/3 wa zamkati ndi pogaya izo ndi kirimu wowawasa, zonona tchizi ndi magawo a yokazinga nyama yankhumba. Timaphika lokoma tsabola, kudula iwo komanso kutumiza ku kudzazidwa. Sakanizani kudzaza ndi theka grated tchizi ndi kudzaza ndi mbatata. Dya mbaleyo ndi tchizi otsala ndikuphika pa 200 ° C kwa mphindi khumi ndi ziwiri.