Lenten adya ndi yamatcheri - zokoma ndi zoyambirira zopangira maphikidwe popanda mkaka ndi mazira

Keke ya Lenten ndi yamatcheri idzakhala yabwino kutsatizana ndi tiyi kapena kukongoletsa phwando lokondwerera. Pansi popanda mazira ndi batala zidzatha fluffy, crumbly ndi kuphatikiza ndi yowutsa mudyo, kusakuta kukhuta kudzapanga kukoma kosamvetseka.

Kodi kuphika katsabola ndi yamatcheri?

Mukhoza kukonzekera pie wotsitsila zipatso zophika mphesa mwa kuchotsa mazira pa mndandanda wa zosakaniza, m'malo mwa mkaka wa zipatso, madzi kapena soda, ndipo batala imalowetsedwa ndi masamba.

1. Ndikofunika kuti zipatsozo zikhale zowonongeka ndi zotayidwa ndi wowuma, izi zidzakuthandizani kupewa kuthamanga kochuluka kwa mkate.
2. Lenten wophika ndi yamatcheri oyandikana ndi okonzedwanso, monga ndi yamatcheri atsopano, muyenera kutsuka zipatso, kuuma ndi madzi.
3. Kupezeka kwa mazira kungathe kubwezeredwa ndi kuwonjezera ma banki, iwo amakhoza "kusonkhanitsa" zowonjezera ndikupangira zokoma kwambiri.
4. Njira yabwino yowonjezeretsa kuyesayesa ndiyo kuwonjezera ufa wosalala, wofanana ndi kuupaka ufa wa tirigu.

Chokoleti cha Lenten chitani ndi yamatcheri

Msuzi wokoma kwambiri, wonyezimira ndi onunkhira wotsitsimula ndi yamatcheri ndi kakale amadzadabwa kwambiri ndi mapepala onse omwe amasiya kudya nyama. Ngati mukufuna, mankhwala omwe amatha kumatha akhoza kuphikidwa ndi chokoleti, yophika kuchokera ku madzi a kakao ndi shuga. Pansi ndi okonzeka khofi, ikhoza kukhala welded kuchokera sungunuka granules.

Zosakaniza:

• ufa - 1 chinthu;
• mafuta a masamba - ½ chinthu;
• shuga - 150 g;
• ufa wophika;
• khofi yoyengedwa - 200 ml;
• chitumbuwa - 200 g.

Kukonzekera

1. Sakanizani zowonjezera zowuma.
2. Kusiyanitsa khofi ndi mafuta.
3. Pang'onopang'ono tengani zosakaniza, kusakaniza madzi, mtanda wosalala.
4. Tulutsani zipatso zouma.
5. Thirani mu nkhungu, kuphika mphindi 45 pa madigiri 180.

Lenten yisiti pie ndi yamatcheri

Msuzi wa chitumbuwa cha chitumbuwa umakulungidwa pamadzi otentha, zimakhala zosavuta, chifukwa chosowa kuphika umatuluka mwakufuna ndikuphika mofulumira. Chotsalira chimodzi mu kuphika chikadalipo - zokoma zimakhala mwamphamvu, choncho musaziphike zambiri. Kudzaza kungapangidwe kuchokera ku zipatso zatsopano kapena zachitsulo, kapena kugwiritsa ntchito kupanikizana, koma ziyenera kuphatikiza ndi wowuma kuti mtanda usalowe.

Zosakaniza:

• yisiti - 25 g;
• shuga - 1 chinthu;
• mafuta oonda - 100 ml;
• madzi ndi ofunda - 2 zinthu;
• ufa - 500-700 g;
• chitumbuwa - 150-200 g;
• shuga manyuchi - 3 tbsp. l.

Kukonzekera

1. Yirusi mapaundi ndi 1 tbsp. l. shuga, kutsanulira madzi, kuchoka mpaka kugwira ntchito.
2. Mosiyana muzigwirizanitsa shuga, mafuta ndi madzi, yambani supuni ndi knead pa mtanda, kutsanulira ufa.
3. Phimbani ndi thaulo, muyike kutentha kwa ola limodzi, mtandawo uwirikiza kawiri.
4. Maski, gawani mu magawo awiri osalingana.
5. Kufalitsa lalikulu mu mawonekedwe, kuika yamatcheri, kuwaza ndi shuga.
6. Sakongoletsa ndi mtanda wotsala, achoke kwa mphindi 15 kuti apatule.
7. Lembani ndi manyuchi a shuga, kuphika mapewa owonda ndi yamatcheri kwa mphindi 20-30 pa madigiri 190.

Lenten cherry pie pa madzi amchere - Chinsinsi

Msuzi wothira mafuta ndi chitumbuwa, wothira madzi amchere amatha kukhala wodabwitsa kwambiri, mphamvu yowononga ya ming'oma idzakhala yowonjezera kuti chisangalalo chikhale chokwera. Zipatso zingathe kutsanulidwa mu mtanda, ngati zowonongeka, musati muzimane bwinobwino kapena mungathe kugawaniza chitumbuwa pamwamba pa chitumbuwa, pang'onopang'ono pang'ono.

Zosakaniza:

• soda - 1 chinthu;
• shuga - 150 g;
• ufa - 1 chinthu;
• mafuta - 100 ml;
• ufa wophika, vanillin;
• chitumbuwa - 150-200 g;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Sakani mafuta ndi shuga, kuponyera vanillin, kuphika ufa.
2. Thirani mu soda, yikani ufa, pembedzani.
3. Thirani mu mawonekedwe odzola, kuchokera pamwamba ikani chitumbuwa chowongolera.
4. Kuphika kwa mphindi 30 pa madigiri 190.

Lenten poppy keke ndi chitumbuwa

Njira iyi yophika khungu ndi yamatcheri mu ng'anjo idzadabwitsa onse ophika pakhomo ndi kuphika mosavuta ndi zochepa zomwe zimagulitsidwa. Lembani manicure monga momwe piel jellied, ufa wambiri umangokhala m'malo. Knead mtanda ukhoza kukhala pa madzi kapena madzi a zipatso, zomwe zidzakupatsani chisangalalo chapadera chapadera.

Zosakaniza:

• mank - 1 chinthu;
• madzi - 1 chinthu;
• ufa - 100 g;
• mafuta - 100 ml;
• shuga - 150 g;
• ufa wophika;
• chitumbuwa - 200 g;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Thirani phokoso ndi madzi, tulukani kwa mphindi 40.
2. Sakani mafuta ndi shuga, kuphika ufa.
3. Tulutsani semolina phala, yonjezerani ufa.
4. Yamatcheri youma, poto ndi wowuma.
5. Thirani mtanda mu mawonekedwe odzola, ikani zipatso, pritaplivaya.
6. Lembani mannick wathanzi apaka ndi chitumbuwa kwa mphindi 30 pa madigiri 190.

Keke ya Lenten yokhala ndi amondi ndi yamatcheri

Msuzi wamtengo wapatali wodulidwa ndi nthumwi za amondi, zokometsera zokometsetsazi zidzagonjetsa dzino lonse lokoma ndipo ambiri sadzazindikira kuti mankhwalawa akuphikidwa popanda mazira, mkaka ndi batala. Pofuna kulimbikitsa mkaka wokoma, ufawo umasakanizidwa ndi mkaka wa amondi.

Zosakaniza:

• mafuta a masamba - 100 ml;
• shuga - 100 g;
• ufa - 200 g + 50 g kwa zipatso zopatsa;
• mchere - uzitsulo 1;
• mkaka wa amondi - 120ml;
• ufa wophika;
• yamatcheri - 200 g;
• mafuta amondi - 50 g.

Kukonzekera

1. Sakani mafuta ndi shuga, kutsanulira mkaka, kuponyera mchere ndi kuphika ufa.
2. Tulutsani ufa.
3. Nyengo theka yamatcheri mu ufa, tsitsani mu mtanda.
4. Thirani ufawo mu mawonekedwe obiriwira, ikani masamba otsala ndikuwaza mafuta a amondi.
5. Dyani pie wathanzi ndi amondi ndi yamatcheri kwa mphindi 25-30 pa madigiri 180.

Lenten mkate wa mchenga ndi chitumbuwa

Chakudya chosasangalatsa chidzakhala chitumbuwa chotsegula ndi chitumbuwa, ngati mutagwiritsa ntchito billet ndi zipatso zonse monga kudzaza, ziyenera kuwonjezeka ndi starch kapena kupanikila kwa apulo, olemera mu pectin, kuti keke isadzaze ndi madzi ndipo sikuti imanyowe. Mkate wopanda batala ndi mazira zidzakhala zovuta kwambiri komanso zovuta.

Zosakaniza:

• shuga - 100 g;
• ufa - zinthu ziwiri;
• Mafuta a lava - 150 ml;
• ufa wophika;
• vanila shuga - 1 tsp;
• mandimu - 1 tbsp. l;
• chitumbuwa chimasunga - 1 chinthu;
• kupanikila kwa apulo - ½ st.

Kukonzekera

1. Shuga gaya ndi mafuta, kuphika ufa, vanillin ndi zest.
2. Kutsanulira ufa mu ufa wandiweyani wosalumikiza.
3. Lembani mtolo ndi filimuyi, ikani mufiriji kwa ora limodzi.
4. Pukutsani zosanjikiza, kuboola m'malo angapo.
5. Sakanizani kupanikizana ndi kupanikizana, khalani pansi, konzani mtanda wotsala.
6. Dyani pie wotsitsimula ndi nthumu yamatcheri kwa mphindi 30 pa madigiri 190.

Keke ya Lenten yokhala ndi maapulo ndi yamatcheri

Chokoma ichi cha lenten chitumbuwa chachingwe chimakonzedwa ndi kuwonjezera kwa madzi otentha, omwe amachititsa kukhala woonda, ophwanyidwa komanso ovuta kwambiri. Mchenga uli wokonzeka wopanda zokoma, maswiti a zipatso amatha kukondweretsa nyumba yonse ndi mchere wabwino kwambiri. Chofunika kwambiri pa zokomazo chidzakhala kudzazidwa, konzekeratu pasanafike ndipo chatsegulidwa kale.

Zosakaniza:

• mafuta - ½ chinthu;
• madzi otentha - ½ st;
• ufa wophika;
• ufa - 300 g;
• maapulo - zidutswa zitatu;
• chitumbuwa - 300 g;
• biscuit cookies - 100 g;
• shuga - 2 tbsp. l.

Kukonzekera

1. Fufuzani ufa ndi ufa wophika, kuwonjezera mafuta, ndiye madzi otentha.
2. Sungani mtanda wa mtanda ndikuuyika mufiriji kwa mphindi 30.
3. Mu frying poto ndi mafuta, tiyeni maapulo, kuwonjezera shuga, sakanizani.
4. Gwetsani ma coki mu crumb, tsanulirani maapulo, kusonkhezera. Lembani kudzazidwa.
5. Ikani zoukila zouma mu kudzaza.
6. Nthambi ikulumikizidwa, igawidwe mu mawonekedwe ndi matabwa.
7. Kuphika kwa mphindi 30 pa madigiri 200.

Lenten adya kuchokera ku nthochi ya nthochi ndi chitumbuwa

Keke ya mandenti yokhala ndi chitumbuwa ndi nthochi imakhala yofewa, imadzichepetsa ndipo imadabwa ndi fungo losaneneka la zipatso. Pezani zakudya zamtundu wa caloriki, mutengere gawo la ufa wa tirigu kwa mbewu zonse, ndi shuga kwa uchi kapena sweetener. Zakudya zamakiti zingathe kuwonjezeredwa pa mtanda kapena, ngati zikhumba, zifalikira pa chitumbuwa.

Zosakaniza:

• nthochi - chidutswa chimodzi;
• mkaka wa kokonati - 1 chinthu;
• shuga - 100 g;
• ufa wophika;
• mafuta - 100 ml;
• ufa - 1 chinthu;
• chitumbuwa - 200 g.

Kukonzekera

1. Sakani mafuta ndi shuga ndi nthochi, kutsanulira mkaka.
2. Thirani mu ufa.
3. Thirani mtanda mu nkhungu, mugawane zipatsozo.
4. Dyani pie wathanzi ndi yamatcheri kwa mphindi 30 pa madigiri 190.

Lenten keke ndi yamatcheri mu multivark

Chokoma kwambiri konda chitumbuwa pie mu multivarquet , anakonza zovuta kuposa chikhalidwe kuphika, ngati inu kusunga zinthu ntchito ndi chipangizo. Musaiwale kuchotsa valavu ya convection yaulere ndikumbukira kuti sipadzakhala kutayika kwapadera pamtambo, kuwaza mankhwala otsirizidwa ndi shuga wofiira kapena kukongoletsa ndi glaze.

Zosakaniza:

• tiyi yobiriwira - 150ml;
• shuga - 150 g;
• ufa - 1 chinthu;
• ufa wophika;
• mafuta - 100 ml;
• chitumbuwa - 100 g.

Kukonzekera

1. Ikani ufa ndi ufa wophika.
2. Gwiritsani mafuta ndi tiyi.
3. Thirani shuga mu ufa, perekani zowonjezera madzi.
4. Thirani mu mbale yophika mafuta, ikani yamatcheri pamwamba, pritaplivaya.
5. Kuphika kwa ora limodzi.