Kodi kuphika stewed masamba?

Mbewu ikhoza kuzimitsa nokha kapena kuwonjezera katundu wa nyama kapena tchizi kupita ku mbale. Inde, m'dera lachiwiri la mbale, amakhala okhutiritsa, okoma komanso okoma. Ndipo amatha kuphika poto ndi phokoso lamadzi.

Lero tidzanena m'maphikidwe athu momwe tingaphike zamasamba ndi nkhuku kapena Adyghe tchizi.

Kodi mungatani kuti muzimitsa masamba osakaniza ndi tchizi?

Zosakaniza:

• Adyghe tchizi - 175 g;
• mbatata - 300 g;
• achinyamata zukini kukula kwake - 1 pc .;
• Kolifulawa kapena broccoli - 220 g;
• tomato wapakati-2 ma PC.;
• kaloti wa kukula kwapakati - 1 pc.;
• masamba a parsley, basil ndi katsabola - kulawa;
• kirimu wowawasa - 110 g;
• madzi - 110 ml;
• Ground turmeric - 5 g;
• asafoetida - 5 g;
• tsabola wakuda wakuda - 5 g;
• Mbeu za shamballa (kapena chitowe) - 5 g;
• mpiru wakuda - 5 g;
• mchere - kulawa;
• masamba mafuta.

Kukonzekera

Kaloti, mbatata tubers ndi zukini amatsukidwa ndikudulidwa mu cubes zazikulu. Mofananamo, timadula tchizi cha Adyghe. Kolifulawa kapena mtundu wa broccoli timasokoneza pa inflorescences.

Mukhoza multivarka kutsanulira pang'ono mafuta mafuta, sankhani njira "Baking" kapena "Frying" ndi kuika nthawi kwa maminiti khumi. Timaponya multivarka onse zonunkhira kupatula asafetida ndi tsabola wakuda ndi mwachangu maminiti awiri. Kenaka muike ana a kaloti ndi tchizi, kusuntha ndi mwachangu mpaka chizindikiro, kutseka chivindikiro cha chipangizocho. Panthawi imeneyi, timasakaniza kamodzi kapena awiri nthawi zina.

Tsopano tikuponya zukini, mbatata, kabichi ndi kutsanulira m'madzi. Pitani ku "Kuzimitsa" mawonekedwe ndikuyimika mbale kwa mphindi makumi anayi. Maminiti khumi ndi asanu asanafike mapeto, timadula tomato ndi mchere.

Pambuyo pa chizindikiro cha kumaliza kwa kukonzekera, kuwonjezera wowawasa zonona, wakuda pansi tsabola, asafoetida, akanadulidwa amadyera ndi kusakaniza.

Momwe mungatulutsire nyama ya nkhuku ndi masamba mu frying?

Zosakaniza:

• nkhuku nyama - 950 g;
• 1 lalikulu karoti;
• anyezi wamkulu - 1 pc;
• tsabola wokoma ku Bulgaria - 3 zidutswa;
• kukula kwa tomato - 2-3 ma PC.;
• basil wouma - 20 g;
• tsabola wakuda wakuda - kulawa;
• zitsamba zokometsera - kulawa;
• mchere - kulawa;
• mafuta a masamba - 100 ml.

Kukonzekera

Nkhuku yophika imatsukidwa, yopukutidwa wouma ndi mapepala a pepala ndikudula mu zidutswa zapakatikati. Limbikitsani poto kapena mafuta otentha ndi mafuta a masamba ndi kufalitsa nyama yokonzeka. Fry it on strong moto kuchokera kumbali zonse kupita ku chibwibwi.

Pakalipano, mu poto ina, bulauni masamba a karoti mafuta, omwe amawombedwa kale ndi kudulidwa m'magawo, ndi mizere ya anyezi. Patatha mphindi khumi, timayika tomato, ndipo mu mphindi zisanu timapepala tomwe timatulutsa timadzi tambiri. Timapatsa ndiwo zamasamba pamoto kwa mphindi zisanu ndi ziwiri, ndikusintha nkhuku.

Muzisunga mbale ndi mchere, tsabola pansi, basil wouma, zitsamba zokometsera ndi kuphika pansi pa chivundikiro kwa moto woyenera kwa mphindi makumi awiri ndi zisanu.