Kodi ndi bwino bwanji kuti muzimitsa nyama?

Msuzi wa nyama ngakhale zakubadwa zingathe kusintha mosavuta. Zikuwoneka kuti palibe chovuta kukonzekera. Koma kuti apange mbaleyi ndizokoma, muyenera kudziwa zina mwazithunzi ndi zovuta zomwe tikugawana.

Pozimitsa, nthawi zambiri amagwiritsa ntchito ziwalo za nyama zomwe siziyenera kuitanitsa - nyama ya nyama zakale, ndi mitsempha, zovuta. Ngati mwangozizira, ndiye nyama iyi idzakhala youma komanso yopanda pake, koma kuzimitsa.

Choncho, yambani kuchapa nyama ndi kuidya ndi pepala. Kenaka mudule magawowo, mudulidwe moyenera, sizingatheke, zidutswa zikhale zazikulu. Ngati nyama ili yovuta kwambiri, ikhoza kuthiridwa kanthawi kwa mkaka, kenako youma. Asanazimitse nyama akulimbikitsidwa kuti aziwotcha poto yamoto ndi mafuta owonjezera. Izi zachitika kotero kuti kutumphuka kumeneku sikumasula madzi kuchokera mkati.

Kodi mungathe kuzimitsa bwanji nyama mu chotupa?

Pambuyo pa nyama yokazinga, mukhoza kuikamo poto, makamaka, iyenera kukhala ndi chiwindi chakuya. Momwemonso, mu chidebe chotere mungathe kudya mwamsanga nyama, popanda kugwiritsa ntchito frying poto. Tsopano tsanulirani madzi ochulukirapo kuti zidutswazo zikhalepo. Zambiri zamadzi siziyenera kutsanulira - timakabe nyama, koma tisaphike. Onjezerani mchere, Bay leaf, tsabola tsabola kuti mulawe. Madzi ataphika, kuchepetsa kutentha kwachangu ndi mphodza mpaka wokonzeka.

Kodi ndizingathetse bwanji nyama?

Funso limeneli silingaperekedwe yankho losavomerezeka. Ngati ndi nkhumba, idzaphika mofulumira, ndipo ngati ili ndi ng'ombe, idzatenga nthawi yaitali kuti izimalize. Kukonzekera kungangotsimikiziridwa ndi njira yoyesera. Nyama ikakhala yofewa, mukhoza kuizimitsa - ndi yokonzeka.

Kodi mungatani kuti muzimitsa nkhuku?

Kuzimitsa ndi bwino kugwiritsa ntchito ntchafu kapena nkhuku yonse, kudula mbali zing'onozing'ono. Choyamba, zidutswazi zimachotsedwa ndi mchere ndi tsabola ndi zokazinga, kenaka nkuponya mu supu ndi zonunkhira. Madzi akuwonjezerapo kwambiri kuti nkhuku yonse idakulungidwa ndi izo. Kwambiri zosangalatsa kutembenuka nkhuku, stewed mu kirimu wowawasa. Pamene madzi mu saucepan zithupsa, onjezerani kirimu wowawasa ndi mphodza kwa mphindi 15-20. Pafupifupi, 1 makilogalamu a nkhuku adzakhala pafupifupi 200 g kirimu wowawasa.

Kodi mungatani kuti muzimitsa nyama ya nkhumba?

Kuzimitsa kuli koyenerera pa khosi kapena paphewa. Musanayambe kuphika nyama, ikhoza kutsogozedwa m'madzi omwe mumawakonda, mungagwiritse ntchito ndipo mchere wokha ndi tsabola. Kenaka nyamayi imatenthedwa kutentha kwambiri mpaka kutsika kwake kutayika, kenako moto umachepetsedwa, kutsanulira madzi pang'ono. Ngati nyama si yovuta kwambiri, ndipo imadziwika kuti idzaphika mofulumira, ndiye kuti madzi ambiri sangathe kutsanulira. Ngati ndi kotheka, mukhoza kuwonjezera madzi ena panthawi yophika. Phimbani poto yophika ndi chivindikiro ndi kuyimirira pamoto pang'ono mpaka yophika. Ngati mukufuna, pakati pa kuchotsa, mungathe kuwonjezera anyezi, kaloti, tsabola, tomato, nyemba. Zambiri zokhudzana ndi chophimbacho mungazipeze m'nkhani yakuti "Nkhumba ndi nyemba" . Chabwino, ngati mukufuna kuzimitsa nyama yachilendo, ndiye kuti "Chotupa cha Braised" ndi cha inu!